Item Number: SSP210
Organic Spring Salad Sprouting Seed Mix
Organic Spring Salad Sprouting Seed Mix
Healthy and Tasty Mix for Salads
Spring Salad Mix consists of 1/4 each of Broccoli, Radish, Red Clover and Alfalfa.
Easy to grow, tasty, and good for you. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.
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Description
Description
Spring Salad Mix consists of 1/4 each of Broccoli, Radish, Red Clover and Alfalfa.
Easy to grow, tasty, and good for you. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.
See for yourself what sprouting does for you!
Reputed to be a highly nutritional practice, sprouting is an affordable way to grow your own nutrient packed food in a matter of days. Sprouting involves soaking, draining, and rinsing food grade seeds until they begin to germinate. Sprouts are rich in vitamins, minerals, proteins, amino acids, beneficial enzymes and more. They have been called the "most enzyme rich food on the planet".
Shipping Information
Shipping Information
Shipping Weight: 0.75 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 3-5
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 2-3 hours
Easy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2 to 3 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionRed Clover- Vitamins A, B, C, E, & K; rich in minerals and trace elements.Alfalfa- Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.Broccoli- Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium. Contains the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.
Yield1 tbsp of dry seed yields approx 3-4 cups of sprouts.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
