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Item Number: SSP210

Organic Spring Salad Sprouting Seed Mix

Healthy and Tasty Mix for Salads

Spring Salad Mix consists of 1/4 each of Broccoli, Radish, Red Clover and Alfalfa.

Easy to grow, tasty, and good for you. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.

Manufacturer States this Product Meets the Standards of the National Organic Program (NOP)
Quantity Discounts for Organic Spring Salad Sprouting Seed Mix
Buy 10 for $13.29 each
Buy 25 for $12.59 each
$13.99
Next-day shipping available

Check Your Zone Compatibility:

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.75 lb

Dimensions: 8.0"L x 5.0"W x 1.5"H

Features

    Characteristics

    Organic Status: Accepted for Use in Organic Gardening
    USDA Growing Zone: 2 - 10
    Starting Location : Indoor Sprouting

    Planting & Care

    Days to Sprout: 3-5

    Best Sprouting Methods: Jar or Sprouting Tray

    Optimal Soak Time: 2-3 hours

    Easy sprouting directions (jar method):

    SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2 to 3 hours. Drain well.

    RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.

    ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

    Easy sprouting directions (tray method):

    SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.

    RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.

    ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

    NutritionRed Clover- Vitamins A, B, C, E, & K; rich in minerals and trace elements.Alfalfa- Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.Broccoli- Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium. Contains the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.

    Yield1 tbsp of dry seed yields approx 3-4 cups of sprouts.

    Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.

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    Customer Reviews

    Based on 4 reviews
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    (4)
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    S
    Steve
    Excellent

    5 Stars

    S
    SGB
    Tasty Mix

    This is a spicier mix than the sandwich blend. I like the complex flavors.

    D
    Diane b
    Sprouted quickly

    Sprouted quickly delish

    K
    Katie
    Sprouting Seeds

    This is a super tasty mix and great on salads or sandwiches!