The White Scallop Bush Summer Squash, scientifically classified as Cucurbita pepo, boasts a rich history and unique characteristics that make it a prized addition to home gardens. Originating from North America, this cultivar has become a popular choice for its distinctive appearance, versatile culinary uses, and ease of cultivation.

The plant is characterized by its bushy growth habit, forming compact bushes with large, scalloped leaves that add an ornamental touch to garden landscapes. The fruits, which are round and flattened with scalloped edges, showcase a creamy white color, distinguishing them from other squash varieties. This aesthetic appeal makes the White Scallop Bush Squash a delightful addition to both vegetable gardens and ornamental landscapes.

In terms of taste, the White Scallop Squash offers a mild and delicate flavor with a tender texture. Its versatile nature allows for various culinary applications, including grilling, sautéing, frying, and incorporating into salads. The squash can be harvested when young for a tender and mild taste, or allowed to mature for a richer flavor and firmer texture.

Planting White Scallop Bush Summer Squash from seed requires well-draining soil and a sunny location. Sow seeds directly into the soil after the last frost, providing ample spacing for the bushy growth habit. Regular watering and mulching support moisture retention and inhibit weed growth, contributing to the overall health and productivity of the plant.

With its unique appearance, mild flavor, and adaptability in the kitchen, White Scallop Bush Summer Squash stands out as a versatile and visually appealing choice for both novice and seasoned gardeners alike.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

• Heirloom
• Open-Pollinated