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Item Number: SNV1002

Yellow Sugar Pod Pea Seeds (Organic)

Yellow Sugar Pod Pea Seeds (Organic)

India's Golden Pods

The Organic Yellow Sugar Pod Pea, originating from India, represents a unique and delightful variant within the pea family, Pisum sativum. This cultivar, prized for its organic nature, offers vibrant yellow pods containing plump, sweet peas.

In appearance, the Organic Yellow Sugar Pod Pea manifests as a prolific vine adorned with bright yellow, flat pods. These pods are a visual delight in garden landscapes, standing out against the lush green foliage. This variety showcases organic cultivation, reflecting a commitment to natural, sustainable gardening practices.

Taste-wise, the Organic Yellow Sugar Pod Pea maintains its reputation for tender, crisp pods with a pleasingly sweet flavor. The peas retain their sweetness even as the pods mature, ensuring a delightful addition to a variety of culinary creations. From fresh salads to cooked dishes, these peas add a burst of color and flavor while maintaining their organic integrity.

Planting this organic variety follows similar conditions to its traditional counterpart. Sow seeds directly into well-draining, fertile soil, ensuring adequate moisture and support for climbing vines. With its organic roots and vibrant, sweet pods, the Organic Yellow Sugar Pod Pea stands as a testament to organic gardening practices while offering a visually appealing and flavorful addition to dishes.

USDA Certified Organic
$3.49
/pack Discount applied. Offer ends soon.
Next-day shipping available

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Description

The Organic Yellow Sugar Pod Pea, originating from India, represents a unique and delightful variant within the pea family, Pisum sativum. This cultivar, prized for its organic nature, offers vibrant yellow pods containing plump, sweet peas.

In appearance, the Organic Yellow Sugar Pod Pea manifests as a prolific vine adorned with bright yellow, flat pods. These pods are a visual delight in garden landscapes, standing out against the lush green foliage. This variety showcases organic cultivation, reflecting a commitment to natural, sustainable gardening practices.

Taste-wise, the Organic Yellow Sugar Pod Pea maintains its reputation for tender, crisp pods with a pleasingly sweet flavor. The peas retain their sweetness even as the pods mature, ensuring a delightful addition to a variety of culinary creations. From fresh salads to cooked dishes, these peas add a burst of color and flavor while maintaining their organic integrity.

Planting this organic variety follows similar conditions to its traditional counterpart. Sow seeds directly into well-draining, fertile soil, ensuring adequate moisture and support for climbing vines. With its organic roots and vibrant, sweet pods, the Organic Yellow Sugar Pod Pea stands as a testament to organic gardening practices while offering a visually appealing and flavorful addition to dishes.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Fixes Nitrogen
  • Open-Pollinated
  • Stringless

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Vining
Life Cycle : Hardy Annual
Plant Family : Leguminosae (Legumes)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Sun Requirements : Full Sun/Part Sun

Planting & Care

Soil & Water: Peas are not particular about soil, but prefer those with plenty of added organic matter and a pH of 5.5-6.8. Provide moderate water until bloom, then lower the water rate.

Planting & Growing: Peas perform best in cool weather between 60-75F; growing season may be extended using shade cloth or frost fabrics. Presoak seeds to help prevent disease and to speed germination. Oregon Sugar Pod peas are resistant to pea enation virus, wilt, and powdery mildew.

Harvesting & Storage: Peas are usually ready for harvest about 3 weeks after the flower appears and before peas are fully developed in the pods. This variety is best when the pods are 4" long. Regular picking extends production.

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