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Item Number: FT229

Parfianka Pomegranate Tree

Parfianka Pomegranate Tree

Juicy seeds with perfect balance.

The Parfianka Pomegranate Tree is prized for its sweet-tart flavor and soft, edible seeds. This medium to large fruit has vibrant red arils that are perfect for fresh eating, juicing, or making sauces. Thriving in full sun and well-draining soil, Parfianka is self-fruitful and highly productive, delivering abundant harvests in late fall. Its attractive red flowers and excellent fruit quality make it both an ornamental and practical choice for home gardens. With its balanced flavor and soft seeds, Parfianka is considered one of the best pomegranate varieties for home growers.

Potted Tree

  • Zones: 7-10
  • Chill hours: 100-200
  • Harvest: September 20 - October 20
  • Looks: Large, deep red fruit
  • Personality: Sweet with a hint of acidity.
  • Facts of note: Pomegranates are not grafted onto any rootstock, so in areas where it gets cold enough to freeze, the tops of the plants may die back, they still come back and produce fruit. Hummingbirds LOVE the pomegranate flowers. Arils are red with very small edible seeds. Vigorous upright plant sets a heavy crop dependably. Maintain at any height with summer pruning. Always receives the highest praise for overall flavor. Great for juice or fresh eating.
  • Pollination: Self-pollinated.

The Parfianka Pomegranate, scientifically known as Punica granatum 'Parfianka,' is a highly sought-after fruit-bearing plant renowned for its unique blend of sweet and tart flavors. This exceptional pomegranate variety is prized for its delicious, juicy arils (the edible seeds) and is an excellent addition to any home garden. In this article, we will delve into the various aspects of the Parfianka Pomegranate, from its origin and growth requirements to its culinary uses and potential health benefits.

Origin and Characteristics

The Parfianka Pomegranate is native to the region of Uzbekistan and is believed to be one of the oldest pomegranate varieties cultivated by humans. It is recognized for its distinctive ruby-red arils that are exceptionally sweet with a hint of tartness, making it a favorite among pomegranate enthusiasts.

This particular variety is a deciduous shrub or small tree that typically reaches a height of 6-12 feet when mature. Its leaves are glossy and dark green, and it produces vibrant orange-red flowers, which add ornamental value to your garden. The fruit of the Parfianka Pomegranate is medium-sized, ranging from 2 to 4 inches in diameter, with a thin and smooth skin that is easy to peel.

Growing Conditions

To successfully cultivate the Parfianka Pomegranate, it's essential to provide it with the right growing conditions. Here are some key factors to consider:

  1. Climate: Parfianka Pomegranates thrive in regions with a Mediterranean or arid climate. They require long, hot summers to develop their sweet and juicy arils.

  2. Sunlight: These plants are sun-loving and need at least 6-8 hours of direct sunlight daily to produce high-quality fruit.

  3. Soil: Well-draining soil is crucial for pomegranates. A slightly acidic to neutral soil pH level (6.0-7.0) is ideal.

  4. Watering: While pomegranates are relatively drought-tolerant once established, they benefit from regular watering during the growing season, especially in the first few years.

Culinary Uses

Parfianka Pomegranates are prized for their delightful flavor and versatility in the kitchen. Here are some popular culinary uses for this variety:

  1. Fresh Consumption: Enjoy the arils fresh by simply cutting the fruit in half and extracting the seeds. They make a delicious, refreshing snack or addition to salads, desserts, or yogurt.

  2. Juicing: The sweet-tart juice of Parfianka Pomegranates is perfect for making fresh juices, cocktails, or adding a splash of flavor to various dishes.

  3. Sauces and Dressings: Create tangy sauces, marinades, or salad dressings by incorporating pomegranate juice or arils.

  4. Preserves and Jams: Make homemade preserves, jams, or jellies to savor the unique flavor of Parfianka Pomegranates year-round.

Potential Health Benefits

Beyond their delightful taste, pomegranates, including the Parfianka variety, offer several potential health benefits*:

  1. Rich in Antioxidants: Pomegranates are packed with antioxidants, such as anthocyanins and polyphenols, which may help protect cells from damage caused by free radicals.

  2. Heart Health: Consuming pomegranates has been associated with improved heart health, as they may reduce cholesterol levels and blood pressure.

  3. Anti-Inflammatory: Pomegranates contain anti-inflammatory properties, which can help alleviate symptoms of chronic diseases like arthritis.

The Parfianka Pomegranate is a remarkable fruit-bearing plant that offers not only delicious fruit but also ornamental value in your garden. With the right care and growing conditions, you can enjoy its sweet and tart arils, utilize it in various culinary creations, and potentially reap its health benefits. Whether you are an experienced gardener or a novice, the Parfianka Pomegranate is a delightful addition to any garden and a rewarding fruit to cultivate.

Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles.

Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.

* Not medical advice. See physician for details.

Available to Ship After: 1/17/2025. Order today to reserve yours!
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Description

The Parfianka Pomegranate Tree is prized for its sweet-tart flavor and soft, edible seeds. This medium to large fruit has vibrant red arils that are perfect for fresh eating, juicing, or making sauces. Thriving in full sun and well-draining soil, Parfianka is self-fruitful and highly productive, delivering abundant harvests in late fall. Its attractive red flowers and excellent fruit quality make it both an ornamental and practical choice for home gardens. With its balanced flavor and soft seeds, Parfianka is considered one of the best pomegranate varieties for home growers.

Potted Tree

  • Zones: 7-10
  • Chill hours: 100-200
  • Harvest: September 20 - October 20
  • Looks: Large, deep red fruit
  • Personality: Sweet with a hint of acidity.
  • Facts of note: Pomegranates are not grafted onto any rootstock, so in areas where it gets cold enough to freeze, the tops of the plants may die back, they still come back and produce fruit. Hummingbirds LOVE the pomegranate flowers. Arils are red with very small edible seeds. Vigorous upright plant sets a heavy crop dependably. Maintain at any height with summer pruning. Always receives the highest praise for overall flavor. Great for juice or fresh eating.
  • Pollination: Self-pollinated.

The Parfianka Pomegranate, scientifically known as Punica granatum 'Parfianka,' is a highly sought-after fruit-bearing plant renowned for its unique blend of sweet and tart flavors. This exceptional pomegranate variety is prized for its delicious, juicy arils (the edible seeds) and is an excellent addition to any home garden. In this article, we will delve into the various aspects of the Parfianka Pomegranate, from its origin and growth requirements to its culinary uses and potential health benefits.

Origin and Characteristics

The Parfianka Pomegranate is native to the region of Uzbekistan and is believed to be one of the oldest pomegranate varieties cultivated by humans. It is recognized for its distinctive ruby-red arils that are exceptionally sweet with a hint of tartness, making it a favorite among pomegranate enthusiasts.

This particular variety is a deciduous shrub or small tree that typically reaches a height of 6-12 feet when mature. Its leaves are glossy and dark green, and it produces vibrant orange-red flowers, which add ornamental value to your garden. The fruit of the Parfianka Pomegranate is medium-sized, ranging from 2 to 4 inches in diameter, with a thin and smooth skin that is easy to peel.

Growing Conditions

To successfully cultivate the Parfianka Pomegranate, it's essential to provide it with the right growing conditions. Here are some key factors to consider:

  1. Climate: Parfianka Pomegranates thrive in regions with a Mediterranean or arid climate. They require long, hot summers to develop their sweet and juicy arils.

  2. Sunlight: These plants are sun-loving and need at least 6-8 hours of direct sunlight daily to produce high-quality fruit.

  3. Soil: Well-draining soil is crucial for pomegranates. A slightly acidic to neutral soil pH level (6.0-7.0) is ideal.

  4. Watering: While pomegranates are relatively drought-tolerant once established, they benefit from regular watering during the growing season, especially in the first few years.

Culinary Uses

Parfianka Pomegranates are prized for their delightful flavor and versatility in the kitchen. Here are some popular culinary uses for this variety:

  1. Fresh Consumption: Enjoy the arils fresh by simply cutting the fruit in half and extracting the seeds. They make a delicious, refreshing snack or addition to salads, desserts, or yogurt.

  2. Juicing: The sweet-tart juice of Parfianka Pomegranates is perfect for making fresh juices, cocktails, or adding a splash of flavor to various dishes.

  3. Sauces and Dressings: Create tangy sauces, marinades, or salad dressings by incorporating pomegranate juice or arils.

  4. Preserves and Jams: Make homemade preserves, jams, or jellies to savor the unique flavor of Parfianka Pomegranates year-round.

Potential Health Benefits

Beyond their delightful taste, pomegranates, including the Parfianka variety, offer several potential health benefits*:

  1. Rich in Antioxidants: Pomegranates are packed with antioxidants, such as anthocyanins and polyphenols, which may help protect cells from damage caused by free radicals.

  2. Heart Health: Consuming pomegranates has been associated with improved heart health, as they may reduce cholesterol levels and blood pressure.

  3. Anti-Inflammatory: Pomegranates contain anti-inflammatory properties, which can help alleviate symptoms of chronic diseases like arthritis.

The Parfianka Pomegranate is a remarkable fruit-bearing plant that offers not only delicious fruit but also ornamental value in your garden. With the right care and growing conditions, you can enjoy its sweet and tart arils, utilize it in various culinary creations, and potentially reap its health benefits. Whether you are an experienced gardener or a novice, the Parfianka Pomegranate is a delightful addition to any garden and a rewarding fruit to cultivate.

Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles.

Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.

* Not medical advice. See physician for details.

About Pomegranates: Glossy-leaved, ornamental and long-lived tree with showy orange–red blossoms in late spring. Pomegranates are native to Iran and India and have been cultivated in the arid regions of the world since antiquity. They love desert climates with hot summers and cold winters they have been known to grow as far north as Utah and Washington D.C. but they rarely fruit in these latitudes. When planting, cut back the top half of the tree and cut side limbs back to 3-6” to prevent desiccation and stress. A pomegranate can reach 20-30' in maturity, but is more commonly seen at 12-16'. Suitable to espalier. Pomegranates do not like to be planted as bare–roots and are difficult to establish, so we sell these No. 1 size trees (2’ to 3’) in pots to enhance their survival rate. Trees are 1 year old, and should begin to fruit in 2-3 years.

Shipping Information

Ships from Northern CA.

Cannot ship to the following states: HI, AK, PR, GU, VI

Shipping Weight: 5.5 lb

Dimensions: 35.9"L x 3.9"W x 3.9"H

Features

  • Flavor Pick
  • Potted
  • Self-fruitful
  • Suited to Warmer Climates

Characteristics

USDA Growing Zone: 7 - 10
Approximate Harvest Time : Early Fall
Chill Hours Needed : 100-200
Planting Time : Winter
Time to Fruit Production : 1 Year
Tree Size : Standard

Planting & Care

Useful Information

Guarantee

We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.

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Customer Reviews

Based on 20 reviews
85%
(17)
10%
(2)
5%
(1)
0%
(0)
0%
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p
parfianka
delicious fruit

Planted two years ago and got 1 yummy fruit the first year and 4 amazing fruits on the second year. The seeds are amazingly sweet as fresh eating and much better than any store bought pomegranates. I'm growing it as a bush in a raised bed and it's very easy to maintain and grow. I'm thinking of planting a second one and I'm torn whether I should get a different variety or just another one of these, it's sooo good.

m
michele s
Perfect container pomegranate

I received 'parfianka' and put it in a 47 gallon container in 2019. The tree did well and produced a handful of fruits the first 2 years but now in 2021 it is absolutely loaded with fruit. It's more productive than my 12ft tall in ground 'wonderful' and I think the flavor is superior. If I had more room I'd plant another 'parfianka'. I love this pomegranate.

S
Shannon MacLean
Cute Little Tree

The plant arrived dormant and has leafed out already. I’ll have to wait to plant it until spring now, but that’s ok since it’s nice and healthy, even though dormant planting is better.

E
Erin Jew
Growing some leaves

I received my Parfianka Pomegranate in the mail, and it was in a very dormant state -- no leaves. It looked a little dead. I unwrapped it and planted it in my yard right away, on March 2nd. We have had a lot of rain this year, and now the plant is looking nice. There are lots of pretty little leaves all over the plant on April 7th (about 1 month after planting). Many of my neighbors have successfully grown other types of pomegranates here (Santa Clara County, CA). I'm looking forward to having my own unique kind of pomegranates soon.

A
Audriana
Very healthy plants!

The plants arrived quickly, very good condition! Thank you so much!

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