Item Number: SNV5459
‘Windowbox Mini Basil’ Kitchen Herb Seeds
Compact Culinary with Ornamental Qualities
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Description
Description
Miniature basil varieties like this Italian-imported Windowbox type offer a compact and fragrant addition to any herb garden. With their neat, dome-shaped form and tiny aromatic leaves, these plants thrive in small containers, windowsills, and border edges. Growing just 8 to 10 inches tall, they provide continuous harvests of tender, flavorful basil suited to everyday cooking. The 1/2-inch-long bright green leaves are packed with classic sweet basil flavor and essential oils, suited to pesto, garnishes, or fresh herb toppings. Their small size and slow-to-bolt nature make them excellent for gardeners who enjoy frequent harvesting without taking up much space.
Variety Details
- Plant type: Tender Annual
- Growth habit: Low Growing
- Crop category: Herb
- Kitchen profile: Miniature basil varieties like this Italian-imported Windowbox type offer a compact and fragrant addition to any herb garden.
- Recorded feature: Container Compatible
- Product format: Seed packet
Sowing & Growing
- Height At Maturity: 8"–10"
- Sun/Shade: Full Sun
- Light: Full Sun
- Planting season: Spring or Summer
- Starting location: Direct Sow or Start Indoors & Transplant
Match ‘Windowbox Mini Basil’ Kitchen Herb to the light, soil, and temperature information recorded for the species. Some herbs are direct sown, while others benefit from a protected start or species-specific pretreatment, so retain the packet for reference. Keep seed media from drying during establishment without leaving it saturated. Once plants are growing, harvest modestly so foliage remains for continued development. Assign perennial herbs a long-term location, and consider containers for species with a spreading habit.
Before sowing ‘Windowbox Mini Basil’ Kitchen Herb, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.
Explore related options in our Herb Seeds.
Seed Pack Shipping
Seed Pack Shipping
Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.0"L x 3.0"W x 0.5"H
Features
Features
- Attracts Beneficial Insects
- Container Compatible
- Does Not Require Support
- Edible Flower
- Greenhouse Compatible
- Heat Tolerant
- Open-Pollinated
- Requires Summer Water
- Suited to Warmer Climates
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Soil should be well worked, fertile and in full sun. Do not plant outside until temperatures are consistently above 50 degrees. Allow soil to dry between waterings and feed regularly with high nitrogen fertilizer after harvesting to promote new growth.
Planting & Growing: Sow seeds 1 inch apart, 1/4 inch deep and firm soil over. Keep bed most. Thin or transplant after seedlings are well established. To start indoors, sow 1-2 inches apart in a container of seed starting mix. Keep warm and evenly moist and provide a good light source. Transplant 6-8 inches apart when conditions outside are appropriate. Plant a edgings on garden or herb beds or in windowboxes or planters,
Harvesting & Storage: Harvest sprays of leaves by snipping stems just above 2 new sprouting leaves to encourage lush foliage. Keep flower buds snipped off. Use fresh, dried or freeze. Flowers are also edible.
Useful Information
Useful Information
Guarantee
Guarantee
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My partner and I tried this mini-basil and loved it. We let one grow into a little bonsai tree that sat on a windowsill in our kitchen. It had a lovely shape, gave off a delicious fragrance if you brushed up against it, and lasted about a year before it started getting ragged-looking. (It is a bit of a nuisance, though, to cook with the tiny leaves.)
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