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Item Number: SNV5849

Baby Belle Mini Snack/Salad Peppers Seeds

Baby Belle Mini Snack/Salad Peppers Seeds

Petite Flavorful Delights

The Garden Mini Snack/Salad Peppers, also known as Baby Belle, are a petite and flavorful variety originating from the Capsicum annuum species. These compact peppers offer a delightful addition to snacks, salads, and various culinary creations.

Originating from Central and South America, these mini peppers are adored for their diminutive size and burst of flavor. The plants showcase an ornamental charm, displaying an abundance of small, elongated peppers that mature from green to vivid shades of red, orange, or yellow. Their compact size and prolific fruiting make them suitable for container gardens or adding a decorative touch to landscapes.

In terms of taste, Baby Belle peppers boast a sweet, crisp flesh that delivers a mild, fruity flavor. Their petite size makes them ideal for snacking, stuffing, or adding a pop of color and taste to salads. Whether eaten raw or lightly cooked, these mini peppers offer a delightful sweetness that complements a variety of dishes.

Cultivating Baby Belle peppers from seed requires specific growing conditions. Start seeds indoors approximately 8-10 weeks before the last frost date, using a high-quality seed-starting mix. Maintain a warm environment, around 70-80°F (21-27°C), to aid germination. Once seedlings have several sets of leaves, transplant them into well-draining soil with good sunlight exposure.

Providing a sunny location with at least 6-8 hours of sunlight daily fosters healthy growth and fruit development. Consistent watering and well-drained soil promote robust plant growth, ensuring a plentiful harvest of these adorable, flavorful mini peppers for culinary delights.

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$3.99
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Description

The Garden Mini Snack/Salad Peppers, also known as Baby Belle, are a petite and flavorful variety originating from the Capsicum annuum species. These compact peppers offer a delightful addition to snacks, salads, and various culinary creations.

Originating from Central and South America, these mini peppers are adored for their diminutive size and burst of flavor. The plants showcase an ornamental charm, displaying an abundance of small, elongated peppers that mature from green to vivid shades of red, orange, or yellow. Their compact size and prolific fruiting make them suitable for container gardens or adding a decorative touch to landscapes.

In terms of taste, Baby Belle peppers boast a sweet, crisp flesh that delivers a mild, fruity flavor. Their petite size makes them ideal for snacking, stuffing, or adding a pop of color and taste to salads. Whether eaten raw or lightly cooked, these mini peppers offer a delightful sweetness that complements a variety of dishes.

Cultivating Baby Belle peppers from seed requires specific growing conditions. Start seeds indoors approximately 8-10 weeks before the last frost date, using a high-quality seed-starting mix. Maintain a warm environment, around 70-80°F (21-27°C), to aid germination. Once seedlings have several sets of leaves, transplant them into well-draining soil with good sunlight exposure.

Providing a sunny location with at least 6-8 hours of sunlight daily fosters healthy growth and fruit development. Consistent watering and well-drained soil promote robust plant growth, ensuring a plentiful harvest of these adorable, flavorful mini peppers for culinary delights.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 0.1"L x 3.25"W x 4.5"H

Features

  • Container Compatible
  • Open-Pollinated

Characteristics

USDA Growing Zone: 4 - 11
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Late Summer
Growth Habit : Upright
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. These peppers may be harvested from the green stage through the color changes.

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