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Item Number: SNV5992

Lhasa Tibetan Chile Pepper Seeds

Lhasa Tibetan Chile Pepper Seeds

Fiery and Flavorful Red Pods

Tender Annual, F1 Hybrid Renee's Garden EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or served as a condiment that adds heat and savor to everyday meals. Plants bear heavy sets of multiple straight pods that quickly mature from green to rich deep red early in the season, and keep producing for long extended harvesting. We are pleased to introduce this unique variety to U.S. gardeners.

Available to Ship After: 2/27/2024. Order today to reserve yours!
$3.69
/Pack
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Description

Tender Annual, F1 Hybrid Renee's Garden EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or served as a condiment that adds heat and savor to everyday meals. Plants bear heavy sets of multiple straight pods that quickly mature from green to rich deep red early in the season, and keep producing for long extended harvesting. We are pleased to introduce this unique variety to U.S. gardeners.

While Renee's Garden seeds are not certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge".

Shipping Information

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

  • Container Compatible
  • Good for Drying
  • Hybrid

Characteristics

Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Upright
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Planting & Growing: In early spring, start indoors about 2 months before night temperatures stay reliably above 50-55°F. Sow seeds 1/4" deep and 1" apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F. Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2" tall, transplant into deeper individual containers. Maintain at 70-75°F. Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2' apart into rich soil in full sun.

Harvesting & Storage: Harvest when chiles have a high gloss and are ripened to rich deep red. Very spicy, good for chile sauce, salsa, or drying and making chile flakes.

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