Item Number: SNV5992
Lhasa Tibetan Chile Pepper Seeds
Lhasa Tibetan Chile Pepper Seeds
Fiery and Flavorful Red Pods
Tender Annual, F1 Hybrid Renee's Garden EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or served as a condiment that adds heat and savor to everyday meals. Plants bear heavy sets of multiple straight pods that quickly mature from green to rich deep red early in the season, and keep producing for long extended harvesting. We are pleased to introduce this unique variety to U.S. gardeners.
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Description
Description
Tender Annual, F1 Hybrid Renee's Garden EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or served as a condiment that adds heat and savor to everyday meals. Plants bear heavy sets of multiple straight pods that quickly mature from green to rich deep red early in the season, and keep producing for long extended harvesting. We are pleased to introduce this unique variety to U.S. gardeners.
While Renee's Garden seeds are not certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge".
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.125"W x 0.1"H
Features
Features
- Container Compatible
- Good for Drying
- Hybrid
Characteristics
Characteristics
Planting & Care
Planting & Care
Planting & Growing: In early spring, start indoors about 2 months before night temperatures stay reliably above 50-55°F. Sow seeds 1/4" deep and 1" apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F. Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2" tall, transplant into deeper individual containers. Maintain at 70-75°F. Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2' apart into rich soil in full sun.
Harvesting & Storage: Harvest when chiles have a high gloss and are ripened to rich deep red. Very spicy, good for chile sauce, salsa, or drying and making chile flakes.
Useful Information
Useful Information
Guarantee
Guarantee
