Siberian Garlic (lb)

Discover the robust flavor of Siberian garlic, a top choice for gardeners in cold climates. Our Siberian hardneck garlic is known for its large bulbs, high allicin content, and a spicy, bold flavor that transforms into a sweet, creamy taste when roasted. Ideal for growing in northern regions, It thrives in cold winters and is perfect for creating a deep root system. Each bulb contains 8-12 cloves, with a striking burgundy-purple skin. Whether you're growing or cooking, our Siberian garlic for sale offers exceptional quality, making it a must-have for any garlic enthusiast. Order now and elevate your culinary creations with this hardy and flavorful garlic variety.

• Hot, spicy and full-flavored
• Grows milder in storage
• Huge bulbs with a stunning rich burgundy-purple skin, each containing about 5-8 large cloves per bulb
• A great choice for those in cold winter areas
• Stores well for a hardneck garlic
• 2" and larger diameter bulbs
• Approximately 4-5 bulbs per pound
• Grown in Canada

Benefits of Siberian Garlic

It offers numerous advantages, particularly for gardeners and cooks in cold climates. This hardneck garlic variety is celebrated for its large bulbs, high allicin content, and robust flavor, which includes a slightly musky aroma when raw and a sweet, creamy aftertaste when roasted. Rich in vitamin C and containing powerful antimicrobial compounds, this garlic helps support the immune system and manage the body's cholesterol levels. Its versatility shines in dishes ranging from stir fries to soups, making it a valuable addition to any kitchen. For a garlic variety that thrives even in the coldest winter evenings, check out our Siberian garlic for sale and enhance your culinary creations with its exceptional flavor and health benefits.

Flavor and Aroma Profile of Siberian Garlic

Flavor Profile: It is a hardneck garlic variety renowned for its robust flavor and high allicin content. Its large cloves offer a spicy flavor that is particularly potent when raw, making it ideal for dishes like stir-fries and sauces. When roasted, this garlic develops a sweet and creamy taste, perfect for enhancing a range of recipes, from soups to roasted vegetables, and is especially valuable for northern gardeners enduring the coldest winter evenings.

Aroma Profile: Siberian garlic, a hardy hardneck garlic variety, delivers a robust and spicy aroma that is especially pronounced when the garlic is raw. With its high allicin content, this garlic produces a pungent, hot scent that makes it a standout ingredient in stir-fries and sauces. When cooked, it's intense aroma mellows into a sweet and creamy fragrance, enhancing the flavor of dishes like soups and roasted vegetables.

Pairing Recommendations

Food Pairings: Siberian garlic, with its robust, spicy flavor and high allicin content, pairs excellently with hearty dishes. The large cloves and hot taste make it ideal for stir-fries and soups, adding depth to both raw and cooked recipes. Its versatility also shines in roasted dishes, where its pungent bite mellows into a sweet, creamy flavor that complements a wide range of culinary creations.

Wine and Beverage Pairings: The robust flavor of this garlic, with its spicy and hot characteristics, pairs well with bold wines and beverages. A full-bodied red wine, such as a Cabernet Sauvignon, complements the intense taste of this hardneck garlic, especially when used in cooked dishes like stir-fries or roasted preparations. For a lighter option, consider a crisp Sauvignon Blanc to balance the pungent notes of Siberian garlic in raw salads or salsas.

The Hardy and Flavorful Siberian Garlic

It is a hardy hardneck garlic variety celebrated for its robust flavors and adaptability to cold climates. Originating from Siberia, where it thrives even in the coldest winter evenings, this garlic is highly esteemed by gardeners and culinary enthusiasts alike. Known for its large bulbs and large cloves, as well as its high allicin content, Siberian garlic stands out among garlic bulbs. With 8-12 cloves per bulb, it provides a potent taste and is an excellent choice for those looking to grow garlic in challenging conditions. As a seed garlic option, it compares favorably with other varieties like Romanian Red and offers a range of flavors from spicy to mild. Whether you plant it in your garden or cook with it in your kitchen, Siberian garlic, with its striking purple skins, is a valuable addition to any growing garlic collection.

Characteristics of Siberian Garlic

It is easily identified by its large, white bulbs with 8-12 sizable cloves per bulb. The cloves are encased in smooth, white to pinkish skins, contributing to their appealing appearance. The outer bulb wrappers are typically thick and durable, providing excellent protection and extending the garlic’s shelf life.

One of the standout features of this garlic is its strong, spicy flavor. This variety offers a hot, intense taste that is ideal for those who enjoy a bold garlic presence in their dishes. The high allicin content in this garlic not only contributes to its potent flavor but also to its reputed health benefits, making it a popular choice for those interested in the medicinal properties of garlic.

Growing Siberian Garlic

Growing it is a rewarding experience, particularly for gardeners in colder climates. Here are some essential tips for successfully cultivating this resilient variety:

1. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
2. Spacing and Depth: Plant the cloves 6-8 inches apart in rows spaced 12-18 inches apart. Place each clove with the pointed end up and cover it with about 2 inches of soil. Proper spacing is crucial to allow the bulbs to develop fully without competition for nutrients and space.
3. Mulching: Apply a generous layer of mulch, such as straw or shredded leaves, to help insulate the soil, retain moisture, and suppress weeds. Mulching also provides protection during the winter months and helps maintain soil temperature and moisture levels.
4. Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s crucial to maintain a balance.
5. Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Additional side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.

Harvesting

It is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.

Culinary Uses

The strong, spicy flavor of this garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in robust salads, dressings, and salsas, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.

It is a highly valued garlic variety that offers numerous benefits to gardeners and cooks alike. Its robust flavor, vigorous growth, and excellent cold hardiness make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing it, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and resilient garlic variety year after year.

Planting Time

It is typically planted in the fall for a summer harvest, similar to other hardneck garlic varieties. Planting in the fall allows the cloves to establish roots before winter sets in, leading to healthier plants and larger bulbs.

Scaping

Hardneck garlic varieties like this garlic produce scapes, curly flower stalks that emerge from the center of the plant. While the scapes are edible and delicious, their removal redirects energy to bulb development, resulting in larger cloves. Harvest scapes when they curl once or twice and use them in culinary dishes like pesto or stir-fries.

Storage and Preservation

How to Store Fresh Garlic

After harvesting this garlic in early spring, allow the green leaves to dry completely and turn brown—this indicates the bulbs are fully cured. Hang the hardneck bulbs in a cool, dry, and well-aerated area to preserve their rich flavor and nutritional quality. It is well-regarded for its smooth, mildly spicy flavor and stores well for several months, making it a great choice for both raw dishes and roasting.

Preserving Garlic for Long-Term Use

To ensure long-lasting use of Siberian Garlic, harvest once the foliage has fully dried and the bulbs are mature. Hang the garlic in a well-ventilated, dry space to cure and lock in its mellow, yet robust flavor and natural health benefits. Whether roasted, raw, or blended into sauces and salsas, this garlic retains its delicious taste over time.

Best Practices for Drying and Freezing

Freezing garlic after it's been cured is a great way to keep it fresh and flavorful for a longer time. You can freeze it as whole bulbs, individual cloves (peeled or unpeeled), or minced—whatever works best for how you plan to use it. While it's possible to freeze freshly harvested garlic that hasn't been cured, it's not usually recommended. The higher moisture can make it mushy after thawing, and the flavor might not be as strong.

Delicious Recipes Featuring Siberian Garlic

Elevate your meals with the robust and spicy flavor of this garlic. This hardneck garlic variety shines in recipes like stir-fries and roasted vegetables, where its raw heat transforms into a sweet, creamy taste with a delightful sweet aftertaste when cooked. To fully experience its unique profile, try roasting the cloves for a milder, delicate sweetness, or use them raw in dressings and salsas for a bold kick. Whether you’re cooking for a warm evening or a hearty meal on the coldest winter evening, Siberian garlic’s high allicin content and slightly musky aroma, combined with its antimicrobial compounds, will enhance your dishes with rich flavors. Explore our selection of Siberian garlic for sale and start transforming your recipes today!

Ready to add this exceptional garlic to your kitchen? Order your Siberian garlic now and experience the difference in your cooking!

Why Order From Us?

We proudly offer premium hardneck garlic varieties like Siberian Garlic, carefully cultivated by experienced growers to ensure excellent germination and vigorous growth. Sold by the pound, this Marbled Purple Stripe variety is especially suited for cold climates and performs exceptionally well in fall planting. Its resilience and rich flavor make it a top choice for gardeners looking to grow bold, aromatic garlic at home. Place your order today to browse our selection of hardneck seed garlic varieties and softneck seed garlic varieties—ideal for cultivating a flavorful and productive garden.

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.

** For more information, see our Garlic Resource Center and try out our Garlic Selector Tool to find the perfect garlic for your growing zone and tastes. Or check out all of our Garlic Learning Blogs where our staff have selected dozens of articles, videos, recipes and tips to help you learn how to successfully grow garlic bulbs.**