Item Number: FP535
Siberian Garlic (lb)
Siberian Garlic (lb)
Thrives in Cold Winters
- Hot, spicy and full-flavored
- Grows milder in storage
- Huge bulbs with a stunning rich burgundy-purple skin, each containing about 5-8 large cloves per bulb
- A great choice for those in cold winter areas
- Stores well for a hardneck garlic
- 2" and larger diameter bulbs
- Approximately 4-5 bulbs per pound
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Benefits of Siberian Garlic
Siberian garlic offers numerous advantages, particularly for gardeners and cooks in cold climates. This hardneck garlic variety is celebrated for its large bulbs, high allicin content, and robust flavor, which includes a slightly musky aroma when raw and a sweet, creamy aftertaste when roasted. Rich in vitamin C and containing powerful antimicrobial compounds, Siberian garlic helps support the immune system and manage the body's cholesterol levels. Its versatility shines in dishes ranging from stir fries to soups, making it a valuable addition to any kitchen. For a garlic variety that thrives even in the coldest winter evenings, check out our Siberian garlic for sale and enhance your culinary creations with its exceptional flavor and health benefits.
Flavor and Aroma Profile of Siberian Garlic
Flavor Profile: Siberian garlic is a hardneck garlic variety renowned for its robust flavor and high allicin content. Its large cloves offer a spicy flavor that is particularly potent when raw, making it ideal for dishes like stir-fries and sauces. When roasted, Siberian garlic develops a sweet and creamy taste, perfect for enhancing a range of recipes, from soups to roasted vegetables, and is especially valuable for northern gardeners enduring the coldest winter evenings.
Aroma Profile: Siberian garlic, a hardy hardneck garlic variety, delivers a robust and spicy aroma that is especially pronounced when the garlic is raw. With its high allicin content, this garlic produces a pungent, hot scent that makes it a standout ingredient in stir-fries and sauces. When cooked, Siberian garlic's intense aroma mellows into a sweet and creamy fragrance, enhancing the flavor of dishes like soups and roasted vegetables.
Pairing Recommendations
Food Pairings:Siberian garlic, with its robust, spicy flavor and high allicin content, pairs excellently with hearty dishes. The large cloves and hot taste make it ideal for stir-fries and soups, adding depth to both raw and cooked recipes. Its versatility also shines in roasted dishes, where its pungent bite mellows into a sweet, creamy flavor that complements a wide range of culinary creations.
Wine and Beverage Pairings: The robust flavor of Siberian garlic, with its spicy and hot characteristics, pairs well with bold wines and beverages. A full-bodied red wine, such as a Cabernet Sauvignon, complements the intense taste of this hardneck garlic, especially when used in cooked dishes like stir-fries or roasted preparations. For a lighter option, consider a crisp Sauvignon Blanc to balance the pungent notes of Siberian garlic in raw salads or salsas.
The Hardy and Flavorful Siberian Garlic
Siberian garlic is a hardy hardneck garlic variety celebrated for its robust flavors and adaptability to cold climates. Originating from Siberia, where it thrives even in the coldest winter evenings, this garlic is highly esteemed by gardeners and culinary enthusiasts alike. Known for its large bulbs and large cloves, as well as its high allicin content, Siberian garlic stands out among garlic bulbs. With 8-12 cloves per bulb, it provides a potent taste and is an excellent choice for those looking to grow garlic in challenging conditions. As a seed garlic option, it compares favorably with other varieties like Romanian Red and offers a range of flavors from spicy to mild. Whether you plant it in your garden or cook with it in your kitchen, Siberian garlic, with its striking purple skins, is a valuable addition to any growing garlic collection.
Characteristics of Siberian Garlic
Siberian garlic is easily identified by its large, white bulbs with 8-12 sizable cloves per bulb. The cloves are encased in smooth, white to pinkish skins, contributing to their appealing appearance. The outer bulb wrappers are typically thick and durable, providing excellent protection and extending the garlic’s shelf life.
One of the standout features of Siberian garlic is its strong, spicy flavor. This variety offers a hot, intense taste that is ideal for those who enjoy a bold garlic presence in their dishes. The high allicin content in Siberian garlic not only contributes to its potent flavor but also to its reputed health benefits, making it a popular choice for those interested in the medicinal properties of garlic.
Growing Siberian Garlic
Growing Siberian garlic is a rewarding experience, particularly for gardeners in colder climates. Here are some essential tips for successfully cultivating this resilient variety:
- Planting Time: The best time to plant Siberian garlic is in the fall, about 4-6 weeks before the ground freezes. This timing allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In extremely cold regions, ensure the garlic is well-rooted before the ground freezes solid.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 6-8 inches apart in rows spaced 12-18 inches apart. Place each clove with the pointed end up and cover it with about 2 inches of soil. Proper spacing is crucial to allow the bulbs to develop fully without competition for nutrients and space.
- Mulching: Apply a generous layer of mulch, such as straw or shredded leaves, to help insulate the soil, retain moisture, and suppress weeds. Mulching also provides protection during the winter months and helps maintain soil temperature and moisture levels.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s crucial to maintain a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Additional side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Siberian garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Siberian garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The strong, spicy flavor of Siberian garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in robust salads, dressings, and salsas, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Siberian garlic is a highly valued garlic variety that offers numerous benefits to gardeners and cooks alike. Its robust flavor, vigorous growth, and excellent cold hardiness make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Siberian garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and resilient garlic variety year after year.
Delicious Recipes Featuring Siberian Garlic
Elevate your meals with the robust and spicy flavor of Siberian garlic. This hardneck garlic variety shines in recipes like stir-fries and roasted vegetables, where its raw heat transforms into a sweet, creamy taste with a delightful sweet aftertaste when cooked. To fully experience its unique profile, try roasting the cloves for a milder, delicate sweetness, or use them raw in dressings and salsas for a bold kick. Whether you’re cooking for a warm evening or a hearty meal on the coldest winter evening, Siberian garlic’s high allicin content and slightly musky aroma, combined with its antimicrobial compounds, will enhance your dishes with rich flavors. Explore our selection of Siberian garlic for sale and start transforming your recipes today!
Ready to add this exceptional garlic to your kitchen? Order your Siberian garlic now and experience the difference in your cooking!
Why Order Siberian Garlic From Us?
Our Siberian garlic for sale is the ideal choice for those seeking a robust and flavorful hardneck garlic variety that thrives in cold climates. With its large bulbs and cloves, this garlic offers a spicy flavor that enhances dishes like stir fries and soups. The high allicin content and slightly musky aroma make it a standout ingredient, while its antimicrobial compounds and vitamin C help support the immune system and manage the body's cholesterol levels. Whether you're cooking on a warm evening or a coldest winter evening, the sweet aftertaste and creamy, delicate flavors of roasted Siberian garlic will transform your culinary creations. Discover the rich taste and exceptional quality of our garlic bulbs, and elevate your cooking with the finest Siberian garlic available. Shop now to experience this versatile garlic variety and its benefits in your kitchen!
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Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
- Hot, spicy and full-flavored
- Grows milder in storage
- Huge bulbs with a stunning rich burgundy-purple skin, each containing about 5-8 large cloves per bulb
- A great choice for those in cold winter areas
- Stores well for a hardneck garlic
- 2" and larger diameter bulbs
- Approximately 4-5 bulbs per pound
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Benefits of Siberian Garlic
Siberian garlic offers numerous advantages, particularly for gardeners and cooks in cold climates. This hardneck garlic variety is celebrated for its large bulbs, high allicin content, and robust flavor, which includes a slightly musky aroma when raw and a sweet, creamy aftertaste when roasted. Rich in vitamin C and containing powerful antimicrobial compounds, Siberian garlic helps support the immune system and manage the body's cholesterol levels. Its versatility shines in dishes ranging from stir fries to soups, making it a valuable addition to any kitchen. For a garlic variety that thrives even in the coldest winter evenings, check out our Siberian garlic for sale and enhance your culinary creations with its exceptional flavor and health benefits.
Flavor and Aroma Profile of Siberian Garlic
Flavor Profile: Siberian garlic is a hardneck garlic variety renowned for its robust flavor and high allicin content. Its large cloves offer a spicy flavor that is particularly potent when raw, making it ideal for dishes like stir-fries and sauces. When roasted, Siberian garlic develops a sweet and creamy taste, perfect for enhancing a range of recipes, from soups to roasted vegetables, and is especially valuable for northern gardeners enduring the coldest winter evenings.
Aroma Profile: Siberian garlic, a hardy hardneck garlic variety, delivers a robust and spicy aroma that is especially pronounced when the garlic is raw. With its high allicin content, this garlic produces a pungent, hot scent that makes it a standout ingredient in stir-fries and sauces. When cooked, Siberian garlic's intense aroma mellows into a sweet and creamy fragrance, enhancing the flavor of dishes like soups and roasted vegetables.
Pairing Recommendations
Food Pairings:Siberian garlic, with its robust, spicy flavor and high allicin content, pairs excellently with hearty dishes. The large cloves and hot taste make it ideal for stir-fries and soups, adding depth to both raw and cooked recipes. Its versatility also shines in roasted dishes, where its pungent bite mellows into a sweet, creamy flavor that complements a wide range of culinary creations.
Wine and Beverage Pairings: The robust flavor of Siberian garlic, with its spicy and hot characteristics, pairs well with bold wines and beverages. A full-bodied red wine, such as a Cabernet Sauvignon, complements the intense taste of this hardneck garlic, especially when used in cooked dishes like stir-fries or roasted preparations. For a lighter option, consider a crisp Sauvignon Blanc to balance the pungent notes of Siberian garlic in raw salads or salsas.
The Hardy and Flavorful Siberian Garlic
Siberian garlic is a hardy hardneck garlic variety celebrated for its robust flavors and adaptability to cold climates. Originating from Siberia, where it thrives even in the coldest winter evenings, this garlic is highly esteemed by gardeners and culinary enthusiasts alike. Known for its large bulbs and large cloves, as well as its high allicin content, Siberian garlic stands out among garlic bulbs. With 8-12 cloves per bulb, it provides a potent taste and is an excellent choice for those looking to grow garlic in challenging conditions. As a seed garlic option, it compares favorably with other varieties like Romanian Red and offers a range of flavors from spicy to mild. Whether you plant it in your garden or cook with it in your kitchen, Siberian garlic, with its striking purple skins, is a valuable addition to any growing garlic collection.
Characteristics of Siberian Garlic
Siberian garlic is easily identified by its large, white bulbs with 8-12 sizable cloves per bulb. The cloves are encased in smooth, white to pinkish skins, contributing to their appealing appearance. The outer bulb wrappers are typically thick and durable, providing excellent protection and extending the garlic’s shelf life.
One of the standout features of Siberian garlic is its strong, spicy flavor. This variety offers a hot, intense taste that is ideal for those who enjoy a bold garlic presence in their dishes. The high allicin content in Siberian garlic not only contributes to its potent flavor but also to its reputed health benefits, making it a popular choice for those interested in the medicinal properties of garlic.
Growing Siberian Garlic
Growing Siberian garlic is a rewarding experience, particularly for gardeners in colder climates. Here are some essential tips for successfully cultivating this resilient variety:
- Planting Time: The best time to plant Siberian garlic is in the fall, about 4-6 weeks before the ground freezes. This timing allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In extremely cold regions, ensure the garlic is well-rooted before the ground freezes solid.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 6-8 inches apart in rows spaced 12-18 inches apart. Place each clove with the pointed end up and cover it with about 2 inches of soil. Proper spacing is crucial to allow the bulbs to develop fully without competition for nutrients and space.
- Mulching: Apply a generous layer of mulch, such as straw or shredded leaves, to help insulate the soil, retain moisture, and suppress weeds. Mulching also provides protection during the winter months and helps maintain soil temperature and moisture levels.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s crucial to maintain a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Additional side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Siberian garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Siberian garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The strong, spicy flavor of Siberian garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in robust salads, dressings, and salsas, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Siberian garlic is a highly valued garlic variety that offers numerous benefits to gardeners and cooks alike. Its robust flavor, vigorous growth, and excellent cold hardiness make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Siberian garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and resilient garlic variety year after year.
Delicious Recipes Featuring Siberian Garlic
Elevate your meals with the robust and spicy flavor of Siberian garlic. This hardneck garlic variety shines in recipes like stir-fries and roasted vegetables, where its raw heat transforms into a sweet, creamy taste with a delightful sweet aftertaste when cooked. To fully experience its unique profile, try roasting the cloves for a milder, delicate sweetness, or use them raw in dressings and salsas for a bold kick. Whether you’re cooking for a warm evening or a hearty meal on the coldest winter evening, Siberian garlic’s high allicin content and slightly musky aroma, combined with its antimicrobial compounds, will enhance your dishes with rich flavors. Explore our selection of Siberian garlic for sale and start transforming your recipes today!
Ready to add this exceptional garlic to your kitchen? Order your Siberian garlic now and experience the difference in your cooking!
Why Order Siberian Garlic From Us?
Our Siberian garlic for sale is the ideal choice for those seeking a robust and flavorful hardneck garlic variety that thrives in cold climates. With its large bulbs and cloves, this garlic offers a spicy flavor that enhances dishes like stir fries and soups. The high allicin content and slightly musky aroma make it a standout ingredient, while its antimicrobial compounds and vitamin C help support the immune system and manage the body's cholesterol levels. Whether you're cooking on a warm evening or a coldest winter evening, the sweet aftertaste and creamy, delicate flavors of roasted Siberian garlic will transform your culinary creations. Discover the rich taste and exceptional quality of our garlic bulbs, and elevate your cooking with the finest Siberian garlic available. Shop now to experience this versatile garlic variety and its benefits in your kitchen!
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Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI
Shipping Weight: 1.1 lb
Dimensions: 5.0"L x 3.0"W x 3.0"H
Features
Features
- Bulb
- Container Compatible
- Easy to Peel Cloves
- Flavor Pick
- Good for Beginners
- Hardneck
- Spicy Flavor
Characteristics
Characteristics
Use Instructions
Use Instructions
Useful Information
Useful Information
Guarantee
Guarantee
Limited Seed Garlic Guarantee (When Planted by November 15th)
Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)
What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.
What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).
How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.
(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.
