Russian Tarragon Seeds (Organic)

Russian Tarragon is a hardy, perennial herb well-suited for home gardeners and small-scale farmers seeking a flavorful, low-maintenance addition to their kitchen garden. Native to Europe, Asia, and the western United States, this variety grows upright and can reach up to 4 feet tall, producing slender, aromatic leaves with a distinctive anise-like flavor.

Thriving in full sun and well-drained soils, Russian Tarragon grows reliably from seed and adapts well to diverse climates. Once established, it tolerates drought and requires little care, making it ideal for sustainable and organic gardening systems. The leaves are commonly used fresh or dried to season tomato dishes, mushrooms, poultry, and other rich or oily foods. It’s also a classic ingredient in herbal vinegars, salad dressings, salsas, and hot sauces.

Start seeds indoors or sow directly in spring after the last frost. The plants benefit from occasional pruning to encourage bushy growth and may return year after year in mild climates. While Russian Tarragon is not as pungent as French Tarragon, it’s prized for its vigor, adaptability, and culinary versatility.

Note: Overindulgence during pregnancy is not advised.

For more flavorful and aromatic additions to your herb garden, explore our full collection of herb seeds.

Russian Tarragon – Artemisia dracunculus

Did You Know? Tarragon has long been valued in folk medicine and culinary traditions for its ability to complement fatty foods and enhance digestion.

Soil Temperature: 60–70°F
Planting Depth: 1/8"
Germination: 4–14 Days
Height At Maturity: Up to 36"
Days To Maturity: 85–100 Days
Sun/Shade: Full Sun
Spacing After Thinning: 24"
Approx. Seeds per Pack: 100 Seeds