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Item Number: SNV7103

Russian Tarragon Seeds (Organic)

Russian Tarragon Seeds (Organic)

Nice Anise-Flavored Herb

Artemisia dracunculus

Native to Europe, Asia and Western US, flowering to 4 feet tall. Anise-flavored, the herb is used fresh or dried as a condiment for seasoning tomato dishes, mushrooms, poultry and other oily foods, and as an ingredient in herbal vinegars, salad dressings, hot sauces and salsa. Tarragon lends an agreeable anise flavor. Overindulgence during pregnancy not advised.  

100 Seeds per pack

USDA Certified OrganicCertified by Oregon Tilth
Quantity Discounts for Russian Tarragon Seeds (Organic)
Buy 10 for $4.04 each
Buy 25 for $3.83 each
$4.25
Next-day shipping available

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Description

Artemisia dracunculus

Native to Europe, Asia and Western US, flowering to 4 feet tall. Anise-flavored, the herb is used fresh or dried as a condiment for seasoning tomato dishes, mushrooms, poultry and other oily foods, and as an ingredient in herbal vinegars, salad dressings, hot sauces and salsa. Tarragon lends an agreeable anise flavor. Overindulgence during pregnancy not advised.  

100 Seeds per pack

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 5.0"L x 2.625"W x 0.1"H

Features

  • Does Not Require Support
  • Good for Drying
  • Requires Summer Water
  • Shade Tolerant

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 4 - 10
Growth Habit : Upright
Life Cycle : Perennial
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun
Useful Plant Part : Leaves
Organic Certifier: Oregon Tilth

Planting & Care

Plant prefers full sun to part shade and dry soils, and will withstand growing in alkaline soils. Plants grown in poor soil are more aromatic and make better spice than those grown in rich soil. Sow seed on surface and press in hard, then keep warm and evenly moist until germination, which takes 4 days to 2 weeks. Thin and transplant seedlings, grow in pots for a month or two until the plants are big enough to transplant out to the garden. Space plants 2 feet apart. Once established, they may be propagated by root cutting.

Useful Information

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