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Item Number: SNV8349

Suyo Long Cucumber Seeds (Organic)

Suyo Long Cucumber Seeds (Organic)

Slender fruit, smooth texture.

Suyo Long Cucumber is a prolific and unique variety celebrated for its slender, slightly ribbed fruit that can grow up to 12-15 inches long. The thin, tender skin is nearly seedless, making it perfect for slicing, fresh eating, or adding to salads and sandwiches. This burpless cucumber has a mild, refreshing flavor and crisp texture, making it a favorite for home gardeners and chefs. Thriving in full sun and nutrient-rich, well-draining soil, Suyo Long Cucumber matures in 60-70 days and produces consistently throughout the season. The vigorous climbing vines perform best when trellised, which helps keep the fruit straight and clean while saving space. Suyo Long is heat-tolerant and resistant to common cucumber diseases, ensuring healthy growth and high yields. Regular harvesting encourages even more fruit production, providing a steady supply for your kitchen. Whether you’re looking for a unique cucumber to showcase in your garden or a dependable variety for fresh, flavorful meals, Suyo Long Cucumber delivers exceptional quality and taste.

Cucumber - Suyo Long - Cucumis sativus

Tender annual Heirloom. Remarkable Chinese variety produces quantities of long, curvaceous fruits, 10"-16" long. Spiny skin protects the delicious, nonbitter flesh. Almost seedless, the fruits are burpless, crisp, and tender.

Did You Know? The flesh of cucumbers is primarily composed of water but also contains vitamin C. The skin is rich in minerals.

Soil & Water: Cucumbers love rich soil that is high in organic matter and well drained. Water heavily during fruiting.

Planting & Growing: Cucumbers seem to do best when night temperatures are around 60 degrees and day temperatures around 90 degrees.

Harvesting & Storage: Fruits are spiny when young, and become smoother and less ribbed at peak maturity. Fruits have a tendency to curl on one end, trellis vines for straight fruit. Widely adapted and heat tolerant

Soil Temperature: 65-70°F
Planting Depth: 1/2"-1"
Germination: 4-12 Days
Height At Maturity: 4'-6'
Days To Maturity: 60-70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6"-12"
Approx Seeds per Pack: 50 | Per 1 oz bulk: 1,044 

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
Quantity Discounts for Suyo Long Cucumber Seeds (Organic)
Buy 5 for $3.60 each
Buy 10 for $3.40 each
$3.99
Seed Package Size:
Next-day shipping available

Check Your Zone Compatibility:

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Grow on a Trellis
  • Heirloom
  • Open-Pollinated
  • Requires Staking

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Vining
Life Cycle : Tender Annual
Plant Family : Curcubitaceae (Curcubits)
Planting Time : Spring
Planting Time : Summer
Seed Unit Sizes : Bulk
Seed Unit Sizes : Seed Pack
Soil pH : 5.1 - 5.5
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Cucumbers love rich soil that is high in organic matter and well drained. Water heavily during fruiting.

Planting & Growing: Cucumbers seem to do best when night temperatures are around 60 degrees and day temperatures around 90 degrees.

Harvesting & Storage: Fruits are spiny when young, and become smoother and less ribbed at peak maturity. Fruits have a tendency to curl on one end, trellis vines for straight fruit. Widely adapted and heat tolerant

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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