Kitchen Crop Round 4-Tray Seed Sprouting Kit

I received my sprouting tower today. To my surprise, it was half the size I thought it would be. However, Im looking forward to sprouting my seeds as soon as they arrive!

It took me less than a minute to set up the kit; less than a minute to water the seeds twice a day. I use the spent water to water my indoor plants. No water wasted. You don't need a big space. It doesn't need light and heat source. After 4 days, I have crunchy alfalfa sprouts for my avocado toast.

Wish I knew about this absolutely wonderful method of sprouting long ago. I, 100% agree with the comments posted previously - so will try not to be redundant. 1) I love it! I was hesitant/discouraged/maybe overwhelmed by other sprouting method. This is a no-brainer. 2) Can't find it on their website - unless you know exactly whet it's called, "Kitchen Crop", which I somehow, mysteriously, happened on it w/o the name(?). Just cant go back and look it up w/o the trade name!

Have been using this for a few weeks now with great success. I’m doing it in two batches, two trays per cycle. This gives me a continuous supply of sprouts I get to harvest every two days, as most have a four day growth cycle. The one possible flaw I’ve found is that many of the smaller seeds (think alfalfa) get stuck in the holes that allow water to drop through. They don’t grow then and I have to manually push each one through with a tooth pick, prior to refilling those trays. I’m not sure how this could be avoided, but it adds a tedious step to the process. Regardless, I would recommend this product!

Beans, lentils and alfalfa sprouts grow quickly when watered several times a day. Switching the order of trays helps keep things growing at an even rate. Keeping the stack in a darkened place or covering with a clean towel to minimize light helps keep sprouts growing longer before the leaves emerge. Great to avoid having to repeatedly buy sprouts in plastic containers.