Wheat, Beardless (lb)

Beardless Wheat (Triticum aestivum) is a versatile small grain crop prized for its smooth, awnless seed heads, making it easier to handle during harvest and safer for forage use. This hard red spring wheat is valued not only for grain production but also for its ability to provide quick cover, high-quality forage, and excellent hay. Its adaptability makes it a reliable choice for both home gardeners and small-scale farmers seeking a multipurpose cereal crop.

With strong disease resistance to stripe rust and leaf rust, beardless wheat offers consistent performance throughout the season. Its “stay green” trait and durable straw strength ensure healthy growth, while its medium-late maturity supports dependable yields. Thriving in full sun and well-drained soil, it can be planted in fall or winter in milder climates, and in spring in colder regions. The result is a productive, resilient crop that contributes to soil health while delivering nutritious grain for cooking and baking.

Grow beardless wheat for flour milling, forage, or as a soil-building cover crop to enrich your fields. Its versatility and ease of management make it an excellent addition to sustainable crop rotations and homestead systems.

For more soil-enhancing cover crop options, explore our full collection of cover crop seeds.

Triticum aestivum – Hard Red Spring Wheat

Did You Know? Beardless wheat’s smooth heads make it ideal for both human food production and safe livestock forage, reducing the risk of mouth or throat irritation common with bearded wheats.

• Application Rate: 125–150 lb/acre or 3–5 lb/1000 sq ft
• Inoculant: NA
• Plant Height: 3'
• Uses: Good for forage, quick cover, grain for cooking and flours
• Facts to Note: A beardless (awnless), rust-resistant, hard red spring wheat (PR1404). Medium-late maturing with good straw strength and excellent winter forage and hay quality. Possesses the “stay green” trait and strong resistance to stripe rust and leaf rust.