Want to give some homegrown zip to your meals? Plant horseradish! Simple to grow and harvest, you'll enjoy having your own fresh crop to eat and to share with friends. Tricia plants and harvests horseradish in our video.
Receiving Your Bare Root Horseradish Crowns
Horseradish crowns start shipping in mid-January and will need to be heeled in for those who live in regions with frozen ground. It is easy to do and can be done either outdoors or indoors. Check our growing guide for the details.
Planting Horseradish
Horseradish roots look like carrots. Instead of planting seeds, as you would for carrots, you plant horseradish crowns that will multiply as roots. Once you plant horseradish you'll always have it, so it's worth your gardening energy to get started. Horseradish is hardy to USDA zone 3. Add horseradish to your garden beds or grow it in containers like Smart Pots, for easy monitoring and harvesting.
- Choose a sunny spot (or part-shade if you must)
- Give the horseradish crowns well-drained soil supplemented with our PrimeStart Booster Blend at planting time.
- Plant 2-3' apart in fall or early spring, laying in the hole at an angle, not straight up and down about 2" below the soil surface.
Harvesting Horseradish
After the first frost, dig up all the horseradish roots. In the photo above, Tricia is cutting the stems off the roots, getting ready to wash and store the harvest. What did we mean by once you plant horseradish, you'll always have it? If you leave any of the roots in the ground they will flourish! For optimal flavor, harvest all the horseradish roots (including the lateral roots) in the fall, and store some for planting the following spring.
Horseradish Recipes
Tips
- Peel the horseradish root before grating or grinding it.
- Don't cook horseradish or it will lose its flavor; instead serve it as a relish with cooked food, or stir it in to cold sauces.
- Raw horseradish is one of the traditional Bitter Herbs served at Passover Seders.
- The University of Arkansas Extension explains that horseradish tastes hot when the chopped roots are exposed to air -- vinegar interferes with this reaction and modifies the hot flavor.
Grate it into white vinegar for a relish Store the mixture in a closed container in the refrigerator for 3 weeks. Freeze small containers of sauce, and bring them out for use throughout the year; they will keep for a few weeks in the refrigerator once opened. Don't use cider vinegar because that will discolor your white horseradish.
Add grated horseradish to cream or butter Make a side sauce with horseradish and your own unsweetened, whipped cream. Mix with butter as a tangy spread. Use with sour cream or Crème Fraîche on baked potatoes. Add to yogurt as a dip. Tell us in the comments how you serve horseradish!
For more information see our Horseradish Planting & Growing Guide. We ship it with each order of horseradish crowns. Rev up your roasted meat or vegetables with homegrown horseradish!
Additional Resources for Horseradish Growing and Usage
Expand your understanding of horseradish with these helpful articles, guides, and resources. Whether you're planting horseradish in your garden, learning about its cultural significance, or exploring creative uses for the leaves, these resources will provide valuable information:
- 🌱 Managing Invasiveness of Horseradish — Learn how to manage horseradish to prevent it from becoming invasive in your garden, ensuring it remains a productive and controlled crop.
- 📜 Historical and Cultural Significance of Growing Horseradish — Discover the rich history and cultural importance of horseradish, from its use in traditional medicine to its role in religious rituals.
- 🍃 Unconventional Uses of Horseradish Leaves — Find out how to put horseradish leaves to good use in your kitchen and garden, offering fresh ideas for utilizing this often-overlooked part of the plant.
- 🥄 Fresh Prepared Horseradish Recipes — Explore delicious recipes that make the most of fresh horseradish, from relishes to sauces and beyond.
- 🌱 Shop Horseradish Crowns — Explore a selection of horseradish crowns available for purchase to start your own horseradish crop.
These resources will enhance your gardening and culinary experiences, providing everything you need to successfully grow and use horseradish in a variety of ways. Whether you're a beginner or experienced gardener, these links will help you cultivate this versatile and flavorful plant with ease.
7 comments
Melinda, I am not sure the stems would be very good cooked. You might try adding them to a stew or soup, that way they could soften up during cooking. They are pretty fibrous and might be better to just add them to your compost pile.
I use the root obviously and I use the small leafs in salad and cook the larger leafs as a green. I would like to know how to cook the stems. Please can you advise.
Thank you