Canning is a great way to preserve food for later use, but it requires the right tools and materials.
First, you'll need canning jars in the desired size, along with corresponding lids and rings. Next, you'll need a pot for boiling the jars, as well as a rack to keep them from touching the bottom of the pot. Once the jars are sterilized, you'll need something to help fill them, such as a funnel or a measuring glass. Finally, you'll need some sort of clamp to secure the lid during processing.
With these canning tools on hand, you'll be able to safely and effectively preserve food at home.