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Item Number: BF356

Preserving Food At Home

Beginner's Resource for Food Preservation

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

$14.99
$14.99
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Ships from Northern CA.

Shipping Weight: 1.25 lb

Dimensions: 9.0"L x 7.0"W x 0.75"H

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    Book Format : Softback

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    Customer Reviews

    Based on 3 reviews
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    S
    Suzanne n BarBee-Smith
    Simple to use for newby canners!

    I bought the book for the interesting recipes that it had and how easy it looked to use. That and I am a sucker for recipe books! :)
    When I got home I immediately looked up something to do with zucchini. I was hoping to find a relish recipe and low and behold, there it was!
    So I mad it literally the next day! It was so tasty and delicious that I can not wait to harvest more garden goodies and do more canning!

    M
    MEP
    handy

    Excellent book to sit and read on a cold winter's day when the power is out and you are wondering how to survive in this crazy world. Now that you are growing your own food, learn how to make it last! Good info on preserving for any experience level. Updated version, but there are still some jewels in there that make you wonder....like "I purchased each of these appliances as soon as they became available for home use...." and she was referring to dishwashers and blenders. Thought that was kinda funny.

    K
    Katie
    Very Informational

    I am a novice at canning and just did it the first time last weekend. This book has a ton of information about food preservation (other than canning) and was invaluable. It also has a lot of great recipes!! A must for beginners!

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