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Preserving Food At Home

Preserving Food At Home

Beginner's Resource for Food Preservation

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

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$14.99
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Description

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

Shipping Information

Ships from Northern CA.

Shipping Weight: 1.25 lb

Dimensions: 9.0"L x 7.0"W x 0.75"H

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    Book Format : Softback

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