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Item Number: BF356

Preserving Food At Home

Beginner's Resource for Food Preservation

$14.99

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Description

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

The reference can help gardeners organize harvest-day choices among freezing, drying, pickling, canning, and other storage methods. Because processing recommendations change as research improves, compare recipes with current USDA or extension instructions, especially for low-acid foods. Do not alter jar size, acidity, processing time, or pressure without a tested method, and discard containers showing leakage, swelling, spurting, or other spoilage signs.

Browse more practical references in our Gardening Books collection.

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Ships from Northern CA.

Shipping Weight: 1.25 lb

Dimensions: 9.0"L x 7.0"W x 0.75"H

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    Book Format : Softback

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