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Preserving Food At Home
Item Number: BF356

Preserving Food At Home

Beginner's Resource for Food Preservation

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$14.99
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$14.99
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Description

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

Features

    Characteristics

    Book Format : Softback
    Fruit is Good For
    dehydrating

    Useful Information

    Shipping

    Shipping Weight: 1.25 lb

    Dimensions: 9"L x 7"W x 0.75"H

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