Item Number: FP575
Spanish Roja Garlic (Lb)
A Gourmet Best-Seller!
- Superb classic rich garlic flavor
- Each bulb has about 8-12 cloves
- 2" and larger diameter bulbs
- Outer wrapper varies in color, from cream to deep purple stripes
- Cloves are large with a brownish-red color and are easy to peel
- During curing many bulbs lose their stripes
- Approximately 6-8 bulbs per pound
Exploring the Rich Heritage and Cultivation of Spanish Roja Garlic
Spanish garlic varieties, such as Spanish Roja, are beloved heirloom types celebrated for their robust flavor and historical significance. Known for its hardneck structure, this garlic offers gardeners and culinary enthusiasts a variety that is as delightful to grow as it is to consume. This seed garlic, with roots tracing back to Spain, has been cherished for centuries, not only for its exceptional taste but also for its reliable growth and storage qualities.
Flavor and Aroma Profile of Spanish Roja Garlic
Flavor Profile:
This garlic boasts a rich flavor that blends a robust spicy flavor with subtle sweet undertones, making it a favorite among home gardeners and chefs alike. This hardneck garlic is perfectly suited for those seeking a flavorful variety, featuring easy-to-peel cloves with a distinctive outer skin displaying light purple streaks and a brownish-red hue. As the garlic matures, its bold taste shines in a variety of dishes, from roasted vegetables to savory sauces, enhancing any culinary creation.
Aroma Profile:
It offers a captivating aroma blending its signature spicy flavor with subtle sweet notes, reflecting its rich, complex profile. The garlic's outer skin, marked by light purple streaks and a reddish-brown hue, encases cloves that release a potent, robust fragrance when crushed or cooked. This heirloom variety provides an aromatic experience that enhances both home gardens and culinary creations.
Spanish Garlic Pairing Recommendations
Food Pairings:
Spanish Roja garlic's spicy flavor and rich taste make it an ideal match for a variety of dishes. Use it to enhance the flavors of roasted vegetables, hearty stews, and savory marinades. Its robust profile pairs beautifully with Greek blue cheese, grilled meats, and spring salads, while the easy-to-peel cloves and light purple streaks of its outer skin add elegance to any meal.
Wine and Beverage Pairings:
Pair this garlic with a robust red wine, such as a Pacific Northwest Pinot Noir, to balance its intense flavor. For a refreshing contrast, try a crisp white wine or light beer, which will enhance the sweet undertones of the garlic and complement its easy-to-peel cloves. This heirloom variety also pairs well with a well-crafted cocktail featuring true garlic flavors.
Growing Spanish Roja Garlic
Growing it is a rewarding experience for both novice and experienced gardeners. Here are some essential tips for cultivating this robust variety:
- Soil Preparation: It thrives in well-drained soil rich in organic matter. Amend the soil with compost or well-rotted manure to improve fertility and structure. Garlic prefers a slightly acidic to neutral pH, around 6.0-7.0.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. The cloves should be placed with the pointed end up and covered with 2 inches of soil.
- Mulching: Applying a layer of mulch, such as straw or shredded leaves, helps insulate the soil, retain moisture, and suppress weeds. Mulch also provides additional protection during the winter months.
- Watering: Garlic requires consistent moisture, especially during the growing season. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged.
- Fertilization: Feed the garlic with a balanced fertilizer or fish emulsion in the early spring when growth resumes. Additional side dressing with compost or organic fertilizer can promote healthy development.
Planting Time
It is typically planted in the fall for a summer harvest, similar to other hardneck garlic varieties. Planting in the fall allows the cloves to establish roots before winter sets in, leading to healthier plants and larger bulbs.
Scaping
Hardneck garlic varieties like this garlic produce scapes, curly flower stalks that emerge from the center of the plant. While the scapes are edible and delicious, their removal redirects energy to bulb development, resulting in larger cloves. Harvest scapes when they curl once or twice and use them in culinary dishes like pesto or stir-fries.
Storage and Preservation
How to Store Fresh Garlic
Once harvested in early spring, allow the green tops of this garlic to dry thoroughly and turn brown to ensure proper curing. Hang the hardneck bulbs in a cool, dry, and well-ventilated space to preserve their bold flavor and nutritional value. It is prized for its robust, spicy taste and performs exceptionally well in storage for several months—perfect for roasting or using raw in your favorite recipes.
Preserving Garlic for Long-Term Use
To extend the shelf life of it, harvest when the foliage is fully browned and the bulbs are mature. Cure the garlic in a dry, airy environment to lock in its rich flavor and culinary strength. Known for its strong, zesty bite and classic garlic aroma, it enhances everything from fresh salsas to roasted entrées and savory sauces while maintaining great quality in storage.
Best Practices for Drying and Freezing
Freezing garlic after it's been cured is a great way to keep it fresh and flavorful for a longer time. You can freeze it as whole bulbs, individual cloves (peeled or unpeeled), or minced—whatever works best for how you plan to use it. While it's possible to freeze freshly harvested garlic that hasn't been cured, it's not usually recommended. The higher moisture can make it mushy after thawing, and the flavor might not be as strong.
Why Order From Us?
We proudly offer premium hardneck garlic varieties like Spanish Roja Garlic, a beloved Rocambole type known for its rich, complex flavor and easy-to-peel cloves. Cultivated by trusted growers for optimal germination and performance, this heirloom variety is ideal for fall planting and thrives in cold climates with a distinctively bold taste that shines in culinary use. Sold by the pound, it’s a great choice for home gardeners and chefs alike. Place your order today to explore our full selection of hardneck seed garlic varieties and softneck seed garlic varieties—perfect for growing a flavorful and productive garden.
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.