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Item Number: FP576

Garlic, Spanish Roja (Lb)

Garlic, Spanish Roja (Lb)

A Gourmet Best-Seller!

  • Superb classic rich garlic flavor
  • Each bulb has about 8-12 cloves
  • 2" and larger diameter bulbs
  • Outer wrapper varies in color, from cream to deep purple stripes
  • Cloves are large with a brownish red color and are easy to peel
  • During curing many bulbs lose their stripes
  • Approximately 6-8 bulbs per pound
  • Grown in Canada

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.

Exploring the Rich Heritage and Cultivation of Spanish Roja Garlic

Spanish Roja garlic, a beloved heirloom variety, is celebrated for its robust flavor and historical significance. Known for its hardneck type, Spanish Roja offers gardeners and culinary enthusiasts a garlic variety that is as delightful to grow as it is to consume. This garlic, with its roots tracing back to Spain, has been cherished for centuries, not only for its exceptional taste but also for its reliable growth and storage qualities.

Characteristics of Spanish Roja Garlic

Spanish Roja garlic is distinguished by its deep, rich flavor, often described as both spicy and sweet. This unique taste profile makes it a favorite among chefs and home cooks who seek to add a bold garlic essence to their dishes. The bulbs of Spanish Roja are typically medium-sized, with 8-12 cloves per bulb. Each clove is encased in a reddish-brown skin, contributing to its distinctive appearance.

One of the most notable features of Spanish Roja is its hardneck structure. Unlike softneck varieties, hardneck garlic produces a stiff central stalk, or scape, which can be harvested and used in culinary preparations. The hardneck type also makes Spanish Roja more cold-hardy, making it an excellent choice for gardeners in cooler climates.

Growing Spanish Roja Garlic

Growing Spanish Roja garlic is a rewarding experience for both novice and experienced gardeners. Here are some essential tips for cultivating this robust variety:

  1. Planting Time: The best time to plant Spanish Roja garlic is in the fall, approximately 4-6 weeks before the ground freezes. This allows the cloves to establish roots before winter sets in, leading to a healthier and more productive crop in the spring.
  2. Soil Preparation: Spanish Roja thrives in well-drained soil rich in organic matter. Before planting, amend the soil with compost or well-rotted manure to improve fertility and structure. Garlic prefers a slightly acidic to neutral pH, around 6.0-7.0.
  3. Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. The cloves should be placed with the pointed end up and covered with 2 inches of soil.
  4. Mulching: Applying a layer of mulch, such as straw or shredded leaves, helps insulate the soil, retain moisture, and suppress weeds. Mulch also provides additional protection during the winter months.
  5. Watering: Garlic requires consistent moisture, especially during the growing season. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged.
  6. Fertilization: Feed the garlic with a balanced fertilizer or fish emulsion in the early spring when growth resumes. Additional side dressing with compost or organic fertilizer can promote healthy development.

Harvesting and Storage

Spanish Roja garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves begin to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a well-ventilated, shaded area for 2-3 weeks. Once the bulbs are fully cured, trim the roots and cut the stalks to about an inch above the bulb.

Properly cured and stored, Spanish Roja garlic can last up to six months. Store the bulbs in a cool, dry place with good air circulation to prevent moisture buildup and rot.

Culinary Uses

The rich, complex flavor of Spanish Roja garlic makes it a versatile ingredient in the kitchen. Its robust taste shines in a variety of dishes, from roasted garlic spreads to savory sauces and marinades. The scapes can also be harvested and used in stir-fries, pestos, and soups, adding a mild garlic flavor and crunchy texture.

Conclusion

Spanish Roja garlic is a treasured heirloom variety that brings both historical charm and culinary excellence to the garden. With its bold flavor, reliable growth, and cold-hardy nature, this garlic variety is an excellent addition to any garden. By following proper planting, growing Spanish Roja garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful garlic year after year.

Available to Ship After: 9/13/2024. Order today to reserve yours!
$28.95
/Lb
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Garlic, Spanish Roja

Check Your Zone Compatibility:

Description

  • Superb classic rich garlic flavor
  • Each bulb has about 8-12 cloves
  • 2" and larger diameter bulbs
  • Outer wrapper varies in color, from cream to deep purple stripes
  • Cloves are large with a brownish red color and are easy to peel
  • During curing many bulbs lose their stripes
  • Approximately 6-8 bulbs per pound
  • Grown in Canada

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.

Exploring the Rich Heritage and Cultivation of Spanish Roja Garlic

Spanish Roja garlic, a beloved heirloom variety, is celebrated for its robust flavor and historical significance. Known for its hardneck type, Spanish Roja offers gardeners and culinary enthusiasts a garlic variety that is as delightful to grow as it is to consume. This garlic, with its roots tracing back to Spain, has been cherished for centuries, not only for its exceptional taste but also for its reliable growth and storage qualities.

Characteristics of Spanish Roja Garlic

Spanish Roja garlic is distinguished by its deep, rich flavor, often described as both spicy and sweet. This unique taste profile makes it a favorite among chefs and home cooks who seek to add a bold garlic essence to their dishes. The bulbs of Spanish Roja are typically medium-sized, with 8-12 cloves per bulb. Each clove is encased in a reddish-brown skin, contributing to its distinctive appearance.

One of the most notable features of Spanish Roja is its hardneck structure. Unlike softneck varieties, hardneck garlic produces a stiff central stalk, or scape, which can be harvested and used in culinary preparations. The hardneck type also makes Spanish Roja more cold-hardy, making it an excellent choice for gardeners in cooler climates.

Growing Spanish Roja Garlic

Growing Spanish Roja garlic is a rewarding experience for both novice and experienced gardeners. Here are some essential tips for cultivating this robust variety:

  1. Planting Time: The best time to plant Spanish Roja garlic is in the fall, approximately 4-6 weeks before the ground freezes. This allows the cloves to establish roots before winter sets in, leading to a healthier and more productive crop in the spring.
  2. Soil Preparation: Spanish Roja thrives in well-drained soil rich in organic matter. Before planting, amend the soil with compost or well-rotted manure to improve fertility and structure. Garlic prefers a slightly acidic to neutral pH, around 6.0-7.0.
  3. Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. The cloves should be placed with the pointed end up and covered with 2 inches of soil.
  4. Mulching: Applying a layer of mulch, such as straw or shredded leaves, helps insulate the soil, retain moisture, and suppress weeds. Mulch also provides additional protection during the winter months.
  5. Watering: Garlic requires consistent moisture, especially during the growing season. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged.
  6. Fertilization: Feed the garlic with a balanced fertilizer or fish emulsion in the early spring when growth resumes. Additional side dressing with compost or organic fertilizer can promote healthy development.

Harvesting and Storage

Spanish Roja garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves begin to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a well-ventilated, shaded area for 2-3 weeks. Once the bulbs are fully cured, trim the roots and cut the stalks to about an inch above the bulb.

Properly cured and stored, Spanish Roja garlic can last up to six months. Store the bulbs in a cool, dry place with good air circulation to prevent moisture buildup and rot.

Culinary Uses

The rich, complex flavor of Spanish Roja garlic makes it a versatile ingredient in the kitchen. Its robust taste shines in a variety of dishes, from roasted garlic spreads to savory sauces and marinades. The scapes can also be harvested and used in stir-fries, pestos, and soups, adding a mild garlic flavor and crunchy texture.

Conclusion

Spanish Roja garlic is a treasured heirloom variety that brings both historical charm and culinary excellence to the garden. With its bold flavor, reliable growth, and cold-hardy nature, this garlic variety is an excellent addition to any garden. By following proper planting, growing Spanish Roja garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful garlic year after year.

View our entire seed garlic collection!

Shipping Information

Ships from Northern CA.

We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.

Shipping Weight: 1.05 lb

Features

  • Bulb
  • Container Compatible
  • Easy to Peel Cloves
  • Flavor Pick
  • Good for Beginners
  • Hardneck
  • Spicy Flavor

Characteristics

USDA Growing Zone: 3 - 8
Garlic Type : Rocambole

Use Instructions

Useful Information

Guarantee

Limited Seed Garlic Guarantee (When Planted by November 15th)

Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)

What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.

What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).

How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.

(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.

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