Item Number: FP575
Spanish Roja Garlic (Lb)
Spanish Roja Garlic (Lb)
A Gourmet Best-Seller!
- Superb classic rich garlic flavor
- Each bulb has about 8-12 cloves
- 2" and larger diameter bulbs
- Outer wrapper varies in color, from cream to deep purple stripes
- Cloves are large with a brownish red color and are easy to peel
- During curing many bulbs lose their stripes
- Approximately 6-8 bulbs per pound
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Exploring the Rich Heritage and Cultivation of Spanish Roja Garlic
Spanish Roja garlic, a beloved heirloom variety, is celebrated for its robust flavor and historical significance. Known for its hardneck type, garlic Spanish Roja offers gardeners and culinary enthusiasts a garlic variety that is as delightful to grow as it is to consume. This seed garlic, with its roots tracing back to Spain, has been cherished for centuries, not only for its exceptional taste but also for its reliable growth and storage qualities. In addition to Spanish Roja, varieties like Greek Blue garlic and rocambole garlic provide exciting options for those looking to diversify their garlic garden.
Characteristics of Spanish Roja Garlic
Spanish Roja garlic is distinguished by its deep, rich flavor, often described as both spicy and sweet. This unique taste profile makes it a favorite among chefs and home cooks who seek to add a bold garlic essence to their dishes. The bulbs of Spanish Roja are typically medium-sized, with 8-12 cloves per bulb. Each clove is encased in a reddish-brown skin, contributing to its distinctive appearance.
One of the most notable features of Spanish Roja is its hardneck structure. Unlike softneck varieties, hardneck garlic produces a stiff central stalk, or scape, which can be harvested and used in culinary preparations. The hardneck type also makes Spanish Roja more cold-hardy, making it an excellent choice for gardeners in cooler climates.
Flavor and Aroma Profile of Spanish Roja Garlic
Flavor Profile: Spanish Roja Garlic boasts a rich flavor that blends a robust spicy flavor with subtle sweet undertones, making it a favorite among home gardeners and chefs alike. This hardneck garlic features easy to peel cloves with a distinctive outer skin that displays light purple streaks and a brownish-red hue. Cultivated in well-drained soil rich in organic matter, Spanish Roja’s bold taste shines in a variety of dishes, from roasted vegetables to savory sauces, enhancing any culinary creation.
Aroma Profile: Spanish Roja garlic offers a captivating aroma that blends its signature spicy flavor with subtle sweet notes, reflecting its rich, complex profile. The garlic's outer skin, marked by light purple streaks and a reddish-brown hue, encases cloves that release a potent, robust fragrance when crushed or cooked. This heirloom variety, known for its hardneck structure and rich, true garlic scent, provides an aromatic experience that enhances both home gardens and culinary creations.
Pairing Recommendations
Food Pairings: Spanish Roja garlic's spicy flavor and rich taste make it an ideal match for a variety of dishes. Use it to enhance the flavors of roasted vegetables, hearty stews, and savory marinades. Its robust profile pairs beautifully with Greek blue cheese, grilled meats, and spring salads, while the easy to peel cloves and light purple streaks of its outer skin add a touch of elegance to any meal. For a touch of sophistication, try it in recipes that feature other heirloom varieties or alongside pacific northwest ingredients for a true garlic experience.
Wine and Beverage Pairings: Spanish Roja garlic's spicy flavor and rich taste make it a fantastic complement to various beverages. Pair it with a robust red wine, such as a Greek blue or a pacific northwest Pinot Noir, to balance its intense flavor. For a refreshing contrast, try a crisp white wine or a light beer, which will enhance the sweet undertones of the garlic and complement its easy to peel cloves. The outer skin and light purple streaks of this heirloom variety also make it a delightful ingredient to enjoy with a well-crafted cocktail that features true garlic flavors.
Growing Spanish Roja Garlic
Growing Spanish Roja garlic is a rewarding experience for both novice and experienced gardeners. Here are some essential tips for cultivating this robust variety:
- Planting Time: The best time to plant Spanish Roja garlic is in the fall, approximately 4-6 weeks before the ground freezes. This allows the cloves to establish roots before winter sets in, leading to a healthier and more productive crop in the spring.
- Soil Preparation: Spanish Roja thrives in well-drained soil rich in organic matter. Before planting, amend the soil with compost or well-rotted manure to improve fertility and structure. Garlic prefers a slightly acidic to neutral pH, around 6.0-7.0.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. The cloves should be placed with the pointed end up and covered with 2 inches of soil.
- Mulching: Applying a layer of mulch, such as straw or shredded leaves, helps insulate the soil, retain moisture, and suppress weeds. Mulch also provides additional protection during the winter months.
- Watering: Garlic requires consistent moisture, especially during the growing season. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged.
- Fertilization: Feed the garlic with a balanced fertilizer or fish emulsion in the early spring when growth resumes. Additional side dressing with compost or organic fertilizer can promote healthy development.
Harvesting and Storage
Spanish Roja garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves begin to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a well-ventilated, shaded area for 2-3 weeks. Once the bulbs are fully cured, trim the roots and cut the stalks to about an inch above the bulb.
Properly cured and stored, Spanish Roja garlic can last up to six months. Store the bulbs in a cool, dry place with good air circulation to prevent moisture buildup and rot.
Culinary Uses
The rich, complex flavor of Spanish Roja garlic makes it a versatile ingredient in the kitchen. Its robust taste shines in a variety of dishes, from roasted garlic spreads to savory sauces and marinades. The scapes can also be harvested and used in stir-fries, pestos, and soups, adding a mild garlic flavor and crunchy texture.
Storage and Preservation of Spanish Roja Garlic
How to Store Fresh Garlic
Proper storage of Spanish Roja garlic involves placing the bulbs in a cool, dark location with ample ventilation to preserve their rich flavor and prevent moisture buildup. If you have harvested the garlic and want to store it for several months, curing it first in a dry place helps maintain its quality. Keep the garlic away from sunlight and store it in breathable containers to avoid sprouting and decay.
Preserving Garlic for Long-Term Use
For long-term preservation of Spanish Roja garlic, curing the bulbs properly after harvest is crucial. Store Spanish Roja garlic in a cool, dark place with good airflow to maintain its rich flavor and prevent sprouting. Using breathable containers like mesh bags or baskets will help keep the garlic dry and protected from moisture, extending its shelf life and preserving the spicy, rich taste that makes it a favorite among home gardeners.
Best Practices for Drying and Freezing
To best preserve Spanish Roja garlic for long-term use, drying and freezing are effective methods. After harvesting the garlic, cure the bulbs in a cool, dark place to allow the outer skin to harden and protect the rich, spicy flavor. For freezing, peel and chop the cloves before placing them in airtight containers or freezer bags, ensuring that the garlic retains its true flavor and quality for several years.
Conclusion
Spanish Roja garlic is a treasured heirloom variety that brings both historical charm and culinary excellence to the garden. With its bold flavor, reliable growth, and cold-hardy nature, this garlic variety is an excellent addition to any garden. By following proper planting, growing Spanish Roja garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful garlic year after year.
Why Order Spanish Roja Garlic From Us?
When you choose our Spanish Roja garlic for sale, you're not just buying a product—you're investing in quality and flavor that transforms your cooking. Our garlic plants are carefully cultivated to ensure robust, easy-to-peel cloves with a rich flavor profile that both chefs and home cooks adore.
We offer top-notch seeds and bulbs, ready to be planted in the fall for a bountiful harvest by late spring. Our garlic Spanish Roja stands out for its unique taste and versatility in the kitchen. Whether you're looking to enhance your dishes with a mild spice or planning to enjoy it raw in salads, this garlic is sure to impress.
In addition to Spanish Roja, we have expertly selected other varieties that cater to diverse culinary preferences. Don't miss out on our limited stock; order now to secure your favorite bulbs and experience the difference that our farm-fresh garlic can make. Whether you're roasting it for a sweet and savory addition to your meals or using it as a key ingredient in your favorite recipes, our garlic will elevate your culinary creations.
Order today and enrich your garden with our premium Garlic Spanish Roja—your taste buds will thank you!
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Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
- Superb classic rich garlic flavor
- Each bulb has about 8-12 cloves
- 2" and larger diameter bulbs
- Outer wrapper varies in color, from cream to deep purple stripes
- Cloves are large with a brownish red color and are easy to peel
- During curing many bulbs lose their stripes
- Approximately 6-8 bulbs per pound
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Exploring the Rich Heritage and Cultivation of Spanish Roja Garlic
Spanish Roja garlic, a beloved heirloom variety, is celebrated for its robust flavor and historical significance. Known for its hardneck type, garlic Spanish Roja offers gardeners and culinary enthusiasts a garlic variety that is as delightful to grow as it is to consume. This seed garlic, with its roots tracing back to Spain, has been cherished for centuries, not only for its exceptional taste but also for its reliable growth and storage qualities. In addition to Spanish Roja, varieties like Greek Blue garlic and rocambole garlic provide exciting options for those looking to diversify their garlic garden.
Characteristics of Spanish Roja Garlic
Spanish Roja garlic is distinguished by its deep, rich flavor, often described as both spicy and sweet. This unique taste profile makes it a favorite among chefs and home cooks who seek to add a bold garlic essence to their dishes. The bulbs of Spanish Roja are typically medium-sized, with 8-12 cloves per bulb. Each clove is encased in a reddish-brown skin, contributing to its distinctive appearance.
One of the most notable features of Spanish Roja is its hardneck structure. Unlike softneck varieties, hardneck garlic produces a stiff central stalk, or scape, which can be harvested and used in culinary preparations. The hardneck type also makes Spanish Roja more cold-hardy, making it an excellent choice for gardeners in cooler climates.
Flavor and Aroma Profile of Spanish Roja Garlic
Flavor Profile: Spanish Roja Garlic boasts a rich flavor that blends a robust spicy flavor with subtle sweet undertones, making it a favorite among home gardeners and chefs alike. This hardneck garlic features easy to peel cloves with a distinctive outer skin that displays light purple streaks and a brownish-red hue. Cultivated in well-drained soil rich in organic matter, Spanish Roja’s bold taste shines in a variety of dishes, from roasted vegetables to savory sauces, enhancing any culinary creation.
Aroma Profile: Spanish Roja garlic offers a captivating aroma that blends its signature spicy flavor with subtle sweet notes, reflecting its rich, complex profile. The garlic's outer skin, marked by light purple streaks and a reddish-brown hue, encases cloves that release a potent, robust fragrance when crushed or cooked. This heirloom variety, known for its hardneck structure and rich, true garlic scent, provides an aromatic experience that enhances both home gardens and culinary creations.
Pairing Recommendations
Food Pairings: Spanish Roja garlic's spicy flavor and rich taste make it an ideal match for a variety of dishes. Use it to enhance the flavors of roasted vegetables, hearty stews, and savory marinades. Its robust profile pairs beautifully with Greek blue cheese, grilled meats, and spring salads, while the easy to peel cloves and light purple streaks of its outer skin add a touch of elegance to any meal. For a touch of sophistication, try it in recipes that feature other heirloom varieties or alongside pacific northwest ingredients for a true garlic experience.
Wine and Beverage Pairings: Spanish Roja garlic's spicy flavor and rich taste make it a fantastic complement to various beverages. Pair it with a robust red wine, such as a Greek blue or a pacific northwest Pinot Noir, to balance its intense flavor. For a refreshing contrast, try a crisp white wine or a light beer, which will enhance the sweet undertones of the garlic and complement its easy to peel cloves. The outer skin and light purple streaks of this heirloom variety also make it a delightful ingredient to enjoy with a well-crafted cocktail that features true garlic flavors.
Growing Spanish Roja Garlic
Growing Spanish Roja garlic is a rewarding experience for both novice and experienced gardeners. Here are some essential tips for cultivating this robust variety:
- Planting Time: The best time to plant Spanish Roja garlic is in the fall, approximately 4-6 weeks before the ground freezes. This allows the cloves to establish roots before winter sets in, leading to a healthier and more productive crop in the spring.
- Soil Preparation: Spanish Roja thrives in well-drained soil rich in organic matter. Before planting, amend the soil with compost or well-rotted manure to improve fertility and structure. Garlic prefers a slightly acidic to neutral pH, around 6.0-7.0.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. The cloves should be placed with the pointed end up and covered with 2 inches of soil.
- Mulching: Applying a layer of mulch, such as straw or shredded leaves, helps insulate the soil, retain moisture, and suppress weeds. Mulch also provides additional protection during the winter months.
- Watering: Garlic requires consistent moisture, especially during the growing season. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged.
- Fertilization: Feed the garlic with a balanced fertilizer or fish emulsion in the early spring when growth resumes. Additional side dressing with compost or organic fertilizer can promote healthy development.
Harvesting and Storage
Spanish Roja garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves begin to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a well-ventilated, shaded area for 2-3 weeks. Once the bulbs are fully cured, trim the roots and cut the stalks to about an inch above the bulb.
Properly cured and stored, Spanish Roja garlic can last up to six months. Store the bulbs in a cool, dry place with good air circulation to prevent moisture buildup and rot.
Culinary Uses
The rich, complex flavor of Spanish Roja garlic makes it a versatile ingredient in the kitchen. Its robust taste shines in a variety of dishes, from roasted garlic spreads to savory sauces and marinades. The scapes can also be harvested and used in stir-fries, pestos, and soups, adding a mild garlic flavor and crunchy texture.
Storage and Preservation of Spanish Roja Garlic
How to Store Fresh Garlic
Proper storage of Spanish Roja garlic involves placing the bulbs in a cool, dark location with ample ventilation to preserve their rich flavor and prevent moisture buildup. If you have harvested the garlic and want to store it for several months, curing it first in a dry place helps maintain its quality. Keep the garlic away from sunlight and store it in breathable containers to avoid sprouting and decay.
Preserving Garlic for Long-Term Use
For long-term preservation of Spanish Roja garlic, curing the bulbs properly after harvest is crucial. Store Spanish Roja garlic in a cool, dark place with good airflow to maintain its rich flavor and prevent sprouting. Using breathable containers like mesh bags or baskets will help keep the garlic dry and protected from moisture, extending its shelf life and preserving the spicy, rich taste that makes it a favorite among home gardeners.
Best Practices for Drying and Freezing
To best preserve Spanish Roja garlic for long-term use, drying and freezing are effective methods. After harvesting the garlic, cure the bulbs in a cool, dark place to allow the outer skin to harden and protect the rich, spicy flavor. For freezing, peel and chop the cloves before placing them in airtight containers or freezer bags, ensuring that the garlic retains its true flavor and quality for several years.
Conclusion
Spanish Roja garlic is a treasured heirloom variety that brings both historical charm and culinary excellence to the garden. With its bold flavor, reliable growth, and cold-hardy nature, this garlic variety is an excellent addition to any garden. By following proper planting, growing Spanish Roja garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful garlic year after year.
Why Order Spanish Roja Garlic From Us?
When you choose our Spanish Roja garlic for sale, you're not just buying a product—you're investing in quality and flavor that transforms your cooking. Our garlic plants are carefully cultivated to ensure robust, easy-to-peel cloves with a rich flavor profile that both chefs and home cooks adore.
We offer top-notch seeds and bulbs, ready to be planted in the fall for a bountiful harvest by late spring. Our garlic Spanish Roja stands out for its unique taste and versatility in the kitchen. Whether you're looking to enhance your dishes with a mild spice or planning to enjoy it raw in salads, this garlic is sure to impress.
In addition to Spanish Roja, we have expertly selected other varieties that cater to diverse culinary preferences. Don't miss out on our limited stock; order now to secure your favorite bulbs and experience the difference that our farm-fresh garlic can make. Whether you're roasting it for a sweet and savory addition to your meals or using it as a key ingredient in your favorite recipes, our garlic will elevate your culinary creations.
Order today and enrich your garden with our premium Garlic Spanish Roja—your taste buds will thank you!
View our entire seed garlic collection!
Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI
Shipping Weight: 1.1 lb
Features
Features
- Bulb
- CCOF Certified Organic
- Container Compatible
- Easy to Peel Cloves
- Flavor Pick
- Good for Beginners
- Hardneck
- Spicy Flavor
Characteristics
Characteristics
Use Instructions
Use Instructions
Useful Information
Useful Information
Guarantee
Guarantee
Limited Seed Garlic Guarantee (When Planted by November 15th)
Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)
What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.
What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).
How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.
(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.
Customer Reviews
Cloves were large and at least 10 per bulb. This is my first time with Spanish Roja and it looks promising. I’ve been disappointed more each with the garlic I have bought in the past,
A few cloves weren’t in good condition and I ended up with quite a few small cloves. I also ordered Shallots and I was disappointed that neither came with planting instructions. Even though I have planted them for many years, I couldn’t remember the correct spacing and depth for the garlic.
I received beautiful large garlic cloves. I'm very happy with them so far. They sprouted and came up in less than two weeks and are now 5" tall. Looking forward to harvest time next year
