Item Number: FP536
Metechi Garlic (lb)
Metechi Garlic (lb)
Spicy, Late Maturing Purple Stripe Hardneck
- Very strong, hot garlic
- Grows larger than other garlics
- 5-7 large cloves per bulb
- Thick bulb wrapper, white on outer layers, with almost solid purple striping on its innermost layers
- Easy to grow, easy to peel
- Matures later and stores well for a hardneck
- 2" and larger diameter bulbs
- Approximately 4-5 bulbs per pound
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Unveiling the Strength and Flavor of Metechi Garlic
Metechi garlic is a hardneck variety that has garnered acclaim for its robust flavor, vigorous growth, and excellent storage capabilities. Originating from the Republic of Georgia, this garlic type is particularly well-suited for colder climates and is celebrated for its large, attractive bulbs and potent taste. Its reliable performance and strong flavor make it a favorite among gardeners and culinary enthusiasts alike.
Characteristics of Metechi Garlic
Metechi garlic is easily identifiable by its large bulbs, which contain 6-10 plump cloves. The cloves are encased in thick, purple-striped skins, giving them a distinctive and appealing appearance. Each bulb is wrapped in multiple layers of vibrant purple and white outer skins, making it one of the most visually striking garlic varieties available.
One of the most notable features of Metechi garlic is its strong, hot flavor. This variety offers a bold, spicy taste that is ideal for those who enjoy a pronounced garlic presence in their dishes. The flavor profile of Metechi is often described as sharp and intense, making it a preferred choice for adding a kick to a wide range of culinary creations.
Growing Metechi Garlic
Growing Metechi garlic is a rewarding experience, especially for gardeners in colder regions. Here are some essential tips for successfully cultivating this hardy variety:
- Planting Time: The optimal time to plant Metechi garlic is in the fall, about 4-6 weeks before the ground freezes. This timing allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In very cold regions, ensure the garlic is well-rooted before the ground freezes solid.
- Soil Preparation: Metechi garlic thrives in well-drained, fertile soil. Amend the soil with plenty of organic matter, such as compost or well-rotted manure, to enhance its nutrient content. The ideal pH for garlic is slightly acidic to neutral, between 6.0 and 7.0.
- Spacing and Depth: Plant the cloves 6-8 inches apart in rows spaced 12-18 inches apart. Place each clove with the pointed end up and cover it with about 2 inches of soil. Proper spacing is crucial to allow the bulbs to develop fully and avoid competition for nutrients and space.
- Mulching: Apply a generous layer of mulch, such as straw or shredded leaves, to help insulate the soil, retain moisture, and suppress weeds. Mulching also provides protection during the winter months and helps maintain soil temperature and moisture levels.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s crucial to maintain a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Additional side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Metechi garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Metechi garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The strong, hot flavor of Metechi garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in robust salads, dressings, and salsas, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Metechi garlic is a highly valued garlic variety that offers numerous benefits to gardeners and cooks alike. Its robust flavor, vigorous growth, and excellent cold hardiness make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Metechi garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and resilient garlic variety year after year.
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Description
Description
- Very strong, hot garlic
- Grows larger than other garlics
- 5-7 large cloves per bulb
- Thick bulb wrapper, white on outer layers, with almost solid purple striping on its innermost layers
- Easy to grow, easy to peel
- Matures later and stores well for a hardneck
- 2" and larger diameter bulbs
- Approximately 4-5 bulbs per pound
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Unveiling the Strength and Flavor of Metechi Garlic
Metechi garlic is a hardneck variety that has garnered acclaim for its robust flavor, vigorous growth, and excellent storage capabilities. Originating from the Republic of Georgia, this garlic type is particularly well-suited for colder climates and is celebrated for its large, attractive bulbs and potent taste. Its reliable performance and strong flavor make it a favorite among gardeners and culinary enthusiasts alike.
Characteristics of Metechi Garlic
Metechi garlic is easily identifiable by its large bulbs, which contain 6-10 plump cloves. The cloves are encased in thick, purple-striped skins, giving them a distinctive and appealing appearance. Each bulb is wrapped in multiple layers of vibrant purple and white outer skins, making it one of the most visually striking garlic varieties available.
One of the most notable features of Metechi garlic is its strong, hot flavor. This variety offers a bold, spicy taste that is ideal for those who enjoy a pronounced garlic presence in their dishes. The flavor profile of Metechi is often described as sharp and intense, making it a preferred choice for adding a kick to a wide range of culinary creations.
Growing Metechi Garlic
Growing Metechi garlic is a rewarding experience, especially for gardeners in colder regions. Here are some essential tips for successfully cultivating this hardy variety:
- Planting Time: The optimal time to plant Metechi garlic is in the fall, about 4-6 weeks before the ground freezes. This timing allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In very cold regions, ensure the garlic is well-rooted before the ground freezes solid.
- Soil Preparation: Metechi garlic thrives in well-drained, fertile soil. Amend the soil with plenty of organic matter, such as compost or well-rotted manure, to enhance its nutrient content. The ideal pH for garlic is slightly acidic to neutral, between 6.0 and 7.0.
- Spacing and Depth: Plant the cloves 6-8 inches apart in rows spaced 12-18 inches apart. Place each clove with the pointed end up and cover it with about 2 inches of soil. Proper spacing is crucial to allow the bulbs to develop fully and avoid competition for nutrients and space.
- Mulching: Apply a generous layer of mulch, such as straw or shredded leaves, to help insulate the soil, retain moisture, and suppress weeds. Mulching also provides protection during the winter months and helps maintain soil temperature and moisture levels.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s crucial to maintain a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Additional side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Metechi garlic is typically ready for harvest in mid to late summer, depending on the planting time and growing conditions. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Metechi garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The strong, hot flavor of Metechi garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in robust salads, dressings, and salsas, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Metechi garlic is a highly valued garlic variety that offers numerous benefits to gardeners and cooks alike. Its robust flavor, vigorous growth, and excellent cold hardiness make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Metechi garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and resilient garlic variety year after year.
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Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI, AK
Shipping Weight: 1.05 lb
Dimensions: 5.0"L x 3.0"W x 3.0"H
Features
Features
- Bulb
- Container Compatible
- Easy to Peel Cloves
- Flavor Pick
- Good for Beginners
- Hardneck
- Spicy Flavor
Characteristics
Characteristics
Use Instructions
Use Instructions
Useful Information
Useful Information
Guarantee
Guarantee
Limited Seed Garlic Guarantee (When Planted by November 15th)
Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)
What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.
What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).
How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.
(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.
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I really like the flavor and heat of this garlic. You get 6 to 8 large cloves per head witch I like more than the smaller cloves.
I received 2lbs. of Metechi garlic bulbs in October 2021. They were of a relatively good size. I was a little disappointed to see two bulbs were rotten inside, but on the whole the bulbs looked healthy. They're all in the ground and we're awaiting their rise to freedom.
I received my order of 1 lb. of Metechi mid October 2018. All 1 lb. arrived in great condition. I planted on 10/28/18 and just fertilized for the first time this spring. They all were viable and are growing. I cannot wait to see how big they get.
1st time planting on this variety. Hoping for a good result.
Went to the store and bought a bag of Metechi garlic. When I got home and opened the bag, found out half them are rotten and mushy.
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from 9120 reviewsThe first time I used it, I turned it on and about 5 minutes later I looked out the window and all I saw was a geyser coming out. The sprinkler hed had unscrewed. (I did not check it before I used it). I put it back in and made sure it was tight and it has been working GREAT ever since. So far I really like it and the birds like it also.
I was looking for something durable, light, and affordable. This ticks all the marks. I use it for tools, not vegetables. But it could be used for anything.
I live in a fairly humid climate. I could never successfully grow zucchini until I found these seeds. The plants seem to not be affected by it. Good germination rate. Happy with purchase.
Good quality, healthy little Katy Apricot trees. As described at a great price. Grow Organic is a quality seller that will be my go-to nursery.
The Save a Branch supports are wonderful. Our Peach tree is loaded and the branches were bending down quite a bit. Several neighbors lost branches on their trees but ours are supported and doing very well. Great product.
Planted 80 seeds that were 2 years old and had 60-70% germination rate. It was an easy to use product and I had so much left over that I shared it with a friend.
Good quality. I would buy it again
yum
Received very fast the seeds packet, will be using it this fall.
These plants are incredible nearly every seed sprouted and I planted them all around my garden between tomatoes, squash, etc. they now nearly 6 feet tall and I’ve started harvesting some of the flowers for tea
His crew great as well been eating about a month now
So far these seeds are growing great! I had a great germination success rate! I would definitely buy it again!
My family very love this variety of cucumbers for pickling. Seed's are very productive and delicious cucumbers.
Hard to find a good flower fertilizer….this one does the job!
This fertilizer in pellet form is soo easy to sprinkle around the garden. Breaks down slowly to provide months of food for my veggies.