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Item Number: SNV9005

Mosco Chile Hot Roasting Pepper Seeds

Mosco Chile Hot Roasting Pepper Seeds

Distinctive Heat, Subtle Spice

Growing Mosco Chile Hot Roasting Peppers in your garden can add a fiery kick to your culinary endeavors. These peppers, known for their intense heat and distinctive flavor, are a favorite among spice enthusiasts. Whether you're a seasoned gardener or a beginner, here's a comprehensive guide to help you successfully grow and enjoy Mosco Chile Hot Roasting Peppers. 

Understanding Mosco Chile Hot Roasting Peppers: 

  • Botanical Profile: Mosco Chile Hot Roasting Peppers belong to the Capsicum annuum species. These peppers are valued for their medium to high heat level, making them ideal for those who appreciate bold and spicy flavors. 
  • Flavor Profile: Mosco Chile Hot Roasting Peppers are known for their intense, smoky flavor, making them a popular choice for roasting and grilling. 

Cultivation Guide: 

  • Climate and Soil: Mosco Chile Hot Roasting Peppers thrive in warm to hot climates, requiring a minimum of 6-8 hours of sunlight daily. Plant them in well-draining soil enriched with organic matter. 
  • Planting: Start seeds indoors 8-10 weeks before the last expected frost date in your area. Transplant seedlings outdoors when the soil has warmed, and all risk of frost has passed. 
  • Spacing: Space pepper plants 18-24 inches apart to allow for proper air circulation. 
  • Watering: Provide consistent moisture, aiming for 1-1.5 inches per week. Mulch around the plants to retain soil moisture and suppress weeds. Fertilization: Use a balanced fertilizer or compost to provide essential nutrients during the growing season. 

Care and Maintenance: 

  • Support: As Mosco Chile Hot Roasting Pepper plants grow, they may benefit from staking to support heavy branches laden with peppers. 
  • Pruning: Pinch off the first blossoms to encourage stronger and bushier plants. Remove any damaged or yellowing leaves throughout the growing season. 
  • Harvesting: Harvest peppers when they reach the desired level of heat and size. Use pruning shears or scissors to cut peppers from the plant to avoid damaging the stems. 
  • Pest and Disease Management: Watch for common pepper pests like aphids, spider mites, and whiteflies. Use organic insecticidal soap or neem oil to control pest infestations. Ensure good air circulation to prevent fungal diseases, and water at the base of the plant to avoid wetting the foliage. 
  • Uses in the Kitchen: Mosco Chile Hot Roasting Peppers are perfect for adding heat to salsas, sauces, and grilled dishes. Roasting or grilling enhances their smoky flavor, making them a delicious addition to various recipes. Use gloves when handling these hot peppers to avoid skin irritation from their oils. 

Growing Mosco Chile Hot Roasting Peppers is an exciting venture for those who appreciate the bold flavors of spicy cuisine. These peppers bring heat and character to your garden and kitchen, making them a sought-after choice among pepper enthusiasts. From planting seeds to harvesting fiery peppers, embrace the journey of cultivating Mosco Chile Hot Roasting Peppers and savor the intense flavor they bring to your culinary creations. Whether you're a fan of spicy dishes or looking to experiment with new flavors, growing Mosco Chile Hot Roasting Peppers adds a spicy kick to your gardening experience. 
 

New item
Quantity Discounts for Mosco Chile Hot Roasting Pepper Seeds
Buy 10 for $4.74 each
Buy 25 for $4.49 each
$4.99
/pack
Next-day shipping available

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Description

Growing Mosco Chile Hot Roasting Peppers in your garden can add a fiery kick to your culinary endeavors. These peppers, known for their intense heat and distinctive flavor, are a favorite among spice enthusiasts. Whether you're a seasoned gardener or a beginner, here's a comprehensive guide to help you successfully grow and enjoy Mosco Chile Hot Roasting Peppers. 

Understanding Mosco Chile Hot Roasting Peppers: 

  • Botanical Profile: Mosco Chile Hot Roasting Peppers belong to the Capsicum annuum species. These peppers are valued for their medium to high heat level, making them ideal for those who appreciate bold and spicy flavors. 
  • Flavor Profile: Mosco Chile Hot Roasting Peppers are known for their intense, smoky flavor, making them a popular choice for roasting and grilling. 

Cultivation Guide: 

  • Climate and Soil: Mosco Chile Hot Roasting Peppers thrive in warm to hot climates, requiring a minimum of 6-8 hours of sunlight daily. Plant them in well-draining soil enriched with organic matter. 
  • Planting: Start seeds indoors 8-10 weeks before the last expected frost date in your area. Transplant seedlings outdoors when the soil has warmed, and all risk of frost has passed. 
  • Spacing: Space pepper plants 18-24 inches apart to allow for proper air circulation. 
  • Watering: Provide consistent moisture, aiming for 1-1.5 inches per week. Mulch around the plants to retain soil moisture and suppress weeds. Fertilization: Use a balanced fertilizer or compost to provide essential nutrients during the growing season. 

Care and Maintenance: 

  • Support: As Mosco Chile Hot Roasting Pepper plants grow, they may benefit from staking to support heavy branches laden with peppers. 
  • Pruning: Pinch off the first blossoms to encourage stronger and bushier plants. Remove any damaged or yellowing leaves throughout the growing season. 
  • Harvesting: Harvest peppers when they reach the desired level of heat and size. Use pruning shears or scissors to cut peppers from the plant to avoid damaging the stems. 
  • Pest and Disease Management: Watch for common pepper pests like aphids, spider mites, and whiteflies. Use organic insecticidal soap or neem oil to control pest infestations. Ensure good air circulation to prevent fungal diseases, and water at the base of the plant to avoid wetting the foliage. 
  • Uses in the Kitchen: Mosco Chile Hot Roasting Peppers are perfect for adding heat to salsas, sauces, and grilled dishes. Roasting or grilling enhances their smoky flavor, making them a delicious addition to various recipes. Use gloves when handling these hot peppers to avoid skin irritation from their oils. 

Growing Mosco Chile Hot Roasting Peppers is an exciting venture for those who appreciate the bold flavors of spicy cuisine. These peppers bring heat and character to your garden and kitchen, making them a sought-after choice among pepper enthusiasts. From planting seeds to harvesting fiery peppers, embrace the journey of cultivating Mosco Chile Hot Roasting Peppers and savor the intense flavor they bring to your culinary creations. Whether you're a fan of spicy dishes or looking to experiment with new flavors, growing Mosco Chile Hot Roasting Peppers adds a spicy kick to your gardening experience. 
 

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 0.5"L x 3.0"W x 4.0"H

Features

  • Heirloom
  • Open-Pollinated
  • Spicy Flavor

Characteristics

Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
USDA Zone : 10
USDA Zone : 11
USDA Zone : 3
USDA Zone : 4
USDA Zone : 5
USDA Zone : 6
USDA Zone : 7
USDA Zone : 8
USDA Zone : 9

Planting & Care

Soil & Water:Prepare soil in beds with well aged manure or compost. Mulch plants to maintain moisture.

Planting & Growing: Start seed indoors in early spring about 2 months before outside temperatures are consistently above 55 degrees. Sow seed 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy and very warm (80-85 degrees). Provide strong light until seedlings are ready to transplant outdoors. When seedlings are 2 inches tall, transplant to individual pots and maintain heat at 70-75 degrees. Feed with half strength liquid fertilizer every 2 weeks until acclimatizing them to outdoors. Plant out 2 feet apart in full sun.

Harvesting & Storage: Cut peppers from bush wearing eye protection and gloves.

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