Item Number: FP572
Organic Inchelium Red Garlic (lb)
Organic Inchelium Red Garlic (lb)
An Award-Winning Artichoke Softneck Garlic
- Inchelium Red won a 1990 Rodale taste test for softneck varieties
- Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb
- Rich flavor with a medium level of heat or spiciness
- Bulbs have a thick outer sheath and a thin clove layer that is easy to peel
- Matures mid season and stores well
- 2" and larger diameter bulbs
- Approximately 7-9 bulbs per pound
- Grown in Washington
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Exploring the Mild and Rich Inchelium Red Garlic
Inchelium Red garlic is a softneck variety known for its mild flavor, large bulbs, and excellent storage qualities. This heirloom garlic originates from the Colville Indian Reservation in Inchelium, Washington, and has become a favorite among gardeners and chefs for its versatility and ease of cultivation. Its well-balanced taste and robust growth make it a valuable addition to any garden.
Characteristics of Inchelium Red Garlic
Inchelium Red garlic is easily recognizable by its large, slightly flattened bulbs. Each bulb typically contains 12-20 cloves, which are wrapped in smooth, red-tinged skins. The outer bulb wrappers are also quite attractive, showcasing a mix of white and red hues that add a decorative touch to any kitchen.
One of the most notable features of Inchelium Red garlic is its mild, rich flavor. This variety offers a well-rounded taste that is less pungent than many hardneck types, making it an excellent choice for those who prefer a more subtle garlic essence. The flavor profile of Inchelium Red is often described as mildly spicy with a hint of sweetness, making it versatile for a wide range of culinary applications, from raw to cooked dishes.
Growing Inchelium Red Garlic
Growing Inchelium Red garlic is a rewarding experience, thanks to its adaptability and ease of cultivation. Here are some essential tips for successfully growing this heirloom variety:
- Planting Time: The best time to plant Inchelium Red garlic is in the fall, about 4-6 weeks before the ground freezes. This timing allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In milder climates, it can also be planted in early spring.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully and avoid competition for nutrients and space.
- Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Inchelium Red garlic is typically ready for harvest in mid to late summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Inchelium Red garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The mild, rich flavor of Inchelium Red garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Inchelium Red garlic is a unique and flavorful garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, large bulbs, and excellent storage qualities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Inchelium Red garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this attractive and adaptable garlic variety year after year.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
- Inchelium Red won a 1990 Rodale taste test for softneck varieties
- Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb
- Rich flavor with a medium level of heat or spiciness
- Bulbs have a thick outer sheath and a thin clove layer that is easy to peel
- Matures mid season and stores well
- 2" and larger diameter bulbs
- Approximately 7-9 bulbs per pound
- Grown in Washington
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Exploring the Mild and Rich Inchelium Red Garlic
Inchelium Red garlic is a softneck variety known for its mild flavor, large bulbs, and excellent storage qualities. This heirloom garlic originates from the Colville Indian Reservation in Inchelium, Washington, and has become a favorite among gardeners and chefs for its versatility and ease of cultivation. Its well-balanced taste and robust growth make it a valuable addition to any garden.
Characteristics of Inchelium Red Garlic
Inchelium Red garlic is easily recognizable by its large, slightly flattened bulbs. Each bulb typically contains 12-20 cloves, which are wrapped in smooth, red-tinged skins. The outer bulb wrappers are also quite attractive, showcasing a mix of white and red hues that add a decorative touch to any kitchen.
One of the most notable features of Inchelium Red garlic is its mild, rich flavor. This variety offers a well-rounded taste that is less pungent than many hardneck types, making it an excellent choice for those who prefer a more subtle garlic essence. The flavor profile of Inchelium Red is often described as mildly spicy with a hint of sweetness, making it versatile for a wide range of culinary applications, from raw to cooked dishes.
Growing Inchelium Red Garlic
Growing Inchelium Red garlic is a rewarding experience, thanks to its adaptability and ease of cultivation. Here are some essential tips for successfully growing this heirloom variety:
- Planting Time: The best time to plant Inchelium Red garlic is in the fall, about 4-6 weeks before the ground freezes. This timing allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In milder climates, it can also be planted in early spring.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully and avoid competition for nutrients and space.
- Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Inchelium Red garlic is typically ready for harvest in mid to late summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Inchelium Red garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The mild, rich flavor of Inchelium Red garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Inchelium Red garlic is a unique and flavorful garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, large bulbs, and excellent storage qualities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Inchelium Red garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this attractive and adaptable garlic variety year after year.
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Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI
Shipping Weight: 1.1 lb
Dimensions: 5.0"L x 3.0"W x 3.0"H
Features
Features
- Bulb
- Container Compatible
- Easy to Braid
- Good Keeper
- Softneck
- WSDA Certified Organic
Characteristics
Characteristics
Planting & Care
Planting & Care
Useful Information
Useful Information
Guarantee
Guarantee
Limited Seed Garlic Guarantee (When Planted by November 15th)
Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)
What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.
What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).
How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.
(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.
