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Item Number: SNV3049

White Russian Kale (Organic)

White Russian Kale (Organic)

Tender white stems, robust greens.

White Russian Kale is a hardy and flavorful variety that combines beauty with versatility. With its tender, slightly sweet leaves and striking white veins, kale White Russian is a favorite for both home gardeners and culinary enthusiasts. This cold-tolerant variety thrives in cooler temperatures, making it an excellent choice for fall and winter gardens.

Growing White Russian kale seeds is simple and rewarding. These robust plants perform well in full sun or partial shade and prefer well-draining soil enriched with organic matter. For gardeners seeking sustainable options, organic White Russian kale seeds provide an environmentally friendly way to grow this nutritious crop. Regular watering and light mulching help promote healthy growth, while consistent harvesting encourages continuous production of tender new leaves.

The harvest and care of White Russian kale are straightforward, making it an ideal crop for gardeners of all skill levels. Begin harvesting the outer leaves when they reach a desirable size, leaving the inner leaves to continue growing. This method ensures a steady supply of fresh greens throughout the season. The frost-hardiness of this variety enhances its flavor, with the leaves becoming sweeter after exposure to cooler temperatures.

Whether enjoyed raw in salads, sautéed as a side dish, or blended into smoothies, White Russian Kale is a nutritious and versatile addition to your garden. Its reliable growth, exceptional taste, and striking appearance make it a must-have for any gardener.

Biennial Heirloom. White Russian Kale is a cold-hardy, mid-season variety with pale green, deeply curled leaves and striking white ribs. This versatile kale boasts a mild, slightly sweet flavor, making it a favorite for salads, smoothies, and cooked dishes. Its tender texture is perfect for steaming or sautéing, while its robust growth makes it an excellent choice for spring and fall gardens.

Did You Know? Kale is a nutrient powerhouse, high in vitamins A, C, and K, as well as antioxidants and fiber.

  • Soil Temperature: 55-75°F
  • Planting Depth: 1/4 inch
  • Germination: 5-10 Days
  • Height At Maturity: 12-18 inches
  • Days To Maturity: 55-65 Days
  • Sun/Shade: Full Sun to Partial Shade
  • Spacing After Thinning: 12-18 inches
  • Approx Seeds per Pack: 300 Seeds
USDA Certified OrganicNew item
Quantity Discounts for White Russian Kale (Organic)
Buy 5 for $3.80 each
Buy 10 for $3.60 each
$4.25
/pack
Next-day shipping available

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun

Planting & Care

Directly in the Garden: As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer for another cold-hardy crop.

Starting Indoors: Sow seeds in a container of seed starting mix (Quickroot) 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors. Space 10 to 12 inches apart so plants have room to mature.

Kale tastes best in cool weather so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.

Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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Customer Reviews

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V
Violet
Salad

Grew this with the Siberian kale was really nice and tender. Great addition to your salad garden bed.

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