• White Russian Kale (Organic) High Mowing Seeds
  • White Russian Kale (Organic) High Mowing Seeds
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Item Number: SNV3049

White Russian Kale Seeds (Organic)

Tender white stems, robust greens.

$4.15
$4.15
/pack
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

White Russian Kale is a hardy and flavorful variety that combines beauty with versatility. With its tender, slightly sweet leaves and striking white veins, kale White Russian is a favorite for both home gardeners and culinary enthusiasts. This cold-tolerant variety thrives in cooler temperatures, making it an excellent choice for fall and winter gardens. Growing White Russian kale seeds is simple and rewarding. These robust plants perform well in full sun or partial shade and prefer well-draining soil enriched with organic matter.

Variety Details

  • Plant type: Biennial
  • Growth habit: Herbaceous
  • Crop category: Cabbage
  • Kitchen profile: White Russian Kale is a hardy and flavorful variety that combines beauty with versatility.
  • Recorded feature: Open-Pollinated
  • Product format: Seed packet

Sowing & Growing

  • Soil Temperature: 55-75°F
  • Planting Depth: 1/4 inch
  • Germination: 5-10 Days
  • Height At Maturity: 12-18 inches
  • Days To Maturity: 55-65 Days
  • Sun/Shade: Full Sun to Partial Shade
  • Spacing After Thinning: 12-18 inches

Schedule White Russian Kale for the cool-season planting window appropriate to your climate. Start seed in a protected setting or direct sow when the product record allows, then thin or transplant so each plant has room to develop. Check moisture at root depth and adjust irrigation to weather and soil rather than a universal schedule. As maturity approaches, inspect head, stem, or leaf development according to the crop type and harvest at the preferred size and firmness.

The product listing identifies the seed’s current organic certification status; growing outcomes and environmental effects depend on site conditions and cultivation practices.

Before sowing White Russian Kale, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Kale Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun
Organic Certifier: USDA

Planting & Care

Directly in the Garden: As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer for another cold-hardy crop.

Starting Indoors: Sow seeds in a container of seed starting mix (Quickroot) 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors. Space 10 to 12 inches apart so plants have room to mature.

Kale tastes best in cool weather so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.

Begin harvesting outer leaves when plants have 6 to 8 leaves. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.

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