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Item Number: SNV8471

White Russian Kale Seeds (Organic)

White Russian Kale Seeds (Organic)

Tender leaves, sweet flavor.

White Russian Kale is a cold-hardy and versatile variety prized for its tender, frilly green leaves with striking white veins. This kale offers a mild, slightly sweet flavor that pairs beautifully with salads, soups, or sautéed dishes. Thriving in full sun to partial shade and nutrient-rich, well-draining soil, White Russian Kale matures in about 50-60 days and performs exceptionally well in cooler weather, tolerating frost and improving in flavor with cold temperatures. The plants grow upright, reaching 12-18 inches tall, and produce a continuous harvest of leaves throughout the season. Regular picking of the outer leaves encourages fresh growth and extends the harvest period. White Russian Kale is easy to grow, making it an excellent choice for beginner and experienced gardeners alike. Its tender texture and unique coloring add visual appeal to your garden and plate. Whether you’re growing it for fresh salads or hearty winter dishes, this kale variety is a flavorful and nutrient-packed addition to any vegetable garden.

Kale - White Russian - Brassica napus (Pabularia group)

Hardy Biennial White Russian is a white-ribbed cousin of the heirloom Red Russian kale. Grow both these sweetest of kales for colorful salads. White Russian is the best kale for wet soils. The word Russian in its name means that it’s cold hardy. Pick this as baby or adult kale.

Did You Know?‚ÄÇIn Scotland kale was such a vital crop that the word "kail" was synonymous with "food".

Soil & Water:‚ÄÇKale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing:‚ÄÇKale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage:‚ÄÇHarvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Soil Temperature: 55-75°F
Planting Depth: 1/4"-1/2"
Germination: 5-10 Days
Height At Maturity: 24"-28"
Days to Maturity: 30-65 Days
Sun/Shade: Part sun
Spacing After Thinning: 16"
Approx Seeds per Pack: 250 Seeds

USDA Certified Organic
$2.49
/pack Discount applied. Offer ends soon.

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Description

White Russian Kale is a cold-hardy and versatile variety prized for its tender, frilly green leaves with striking white veins. This kale offers a mild, slightly sweet flavor that pairs beautifully with salads, soups, or sautéed dishes. Thriving in full sun to partial shade and nutrient-rich, well-draining soil, White Russian Kale matures in about 50-60 days and performs exceptionally well in cooler weather, tolerating frost and improving in flavor with cold temperatures. The plants grow upright, reaching 12-18 inches tall, and produce a continuous harvest of leaves throughout the season. Regular picking of the outer leaves encourages fresh growth and extends the harvest period. White Russian Kale is easy to grow, making it an excellent choice for beginner and experienced gardeners alike. Its tender texture and unique coloring add visual appeal to your garden and plate. Whether you’re growing it for fresh salads or hearty winter dishes, this kale variety is a flavorful and nutrient-packed addition to any vegetable garden.

Kale - White Russian - Brassica napus (Pabularia group)

Hardy Biennial White Russian is a white-ribbed cousin of the heirloom Red Russian kale. Grow both these sweetest of kales for colorful salads. White Russian is the best kale for wet soils. The word Russian in its name means that it’s cold hardy. Pick this as baby or adult kale.

Did You Know?‚ÄÇIn Scotland kale was such a vital crop that the word "kail" was synonymous with "food".

Soil & Water:‚ÄÇKale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing:‚ÄÇKale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage:‚ÄÇHarvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Soil Temperature: 55-75°F
Planting Depth: 1/4"-1/2"
Germination: 5-10 Days
Height At Maturity: 24"-28"
Days to Maturity: 30-65 Days
Sun/Shade: Part sun
Spacing After Thinning: 16"
Approx Seeds per Pack: 250 Seeds

Peaceful VPeaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!alley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun

Planting & Care

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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Customer Reviews

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V
Violet
Salad

Grew this with the Siberian kale was really nice and tender. Great addition to your salad garden bed.

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