Item Number: SP899
Organic Lamoka Seed Potato (lb)
Perfect Potatoes for Chips and Cooking
Lamoka Seed Potatoes are a top-performing chipping variety known for their smooth, light-colored skin and white flesh. With a high specific gravity and dry texture, they’re ideal for frying—delivering crispy, golden chips and fries every time. These Certified Organic Seed Potatoes are a favorite among home cooks and commercial chip producers alike.
This late-season cultivar is both high-yielding and disease-resistant, offering reliable performance in a wide range of growing conditions. Lamoka thrives in full sun and well-draining soil and shows strong resistance to common scab and golden nematodes. Whether you're a beginner or experienced gardener, Lamoka provides consistent results and healthy, vigorous growth.
Plant Lamoka in spring for a late summer or early fall harvest. These potatoes store exceptionally well when kept in a cool, dark place—maintaining quality and fry-ready texture for months. Their crispness and reliability make them a standout choice for gardens and kitchens alike.
Learn more about growing and caring for potatoes in the blogs and videos below.
- Skin/Flesh: Smooth, light-colored skin with white flesh
- Texture/Flavor: Dry texture ideal for frying; crisp and mild
- Best Uses: Excellent for chips, fries, roasting, mashing, and salads
- Maturity: Late Season
- Storage: Stores well and maintains frying quality
- Disease Resistance: Resistant to common scab and golden nematodes
- Growing Conditions: Full sun and well-draining soil
- Organic Certification: Certified organic and grown in the USA
Ready to boost your potato-growing skills? Don’t miss these helpful resources:
- Potato Growing Guide: A beginner-friendly overview covering planting times, soil prep, watering, hilling, and harvesting techniques.
- Planting & Growing Potatoes (Video): Watch our instructional video for tips on cutting, spacing, and growing your seed potatoes successfully.
- Grow Bigger, Healthier Potatoes: Learn how to improve tuber size and yield with smart fertilization and cultural practices.
- Tips for Growing Potatoes in Your Home Garden: Discover practical advice for maximizing success in raised beds, containers, and backyard plots.
Explore our full selection of Certified Organic Seed Potatoes to find the perfect varieties for your garden.






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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Shipping Information
Shipping Information
Cannot ship to the following states: AK, HI, ID, PR, VI, GU
Shipping Weight: 1.0 lb
Dimensions: 7.0"L x 5.0"W x 5.0"H
Features
Features
- For Baking (starchy)
- Good for Beginners
- Good Keeper
- Suited to Cold Climates
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Potatoes prefer loose, well-drained soil with a slightly acidic pH and good organic matter. Water consistently, especially during flowering, but avoid overwatering to prevent rot.
Planting & Growing: Plant seed potatoes 4-6 inches deep and 12 inches apart in rows, covering lightly with soil. Hill up soil around plants as they grow to protect developing tubers from sunlight.
Harvest & Storage: Harvest potatoes 2-3 weeks after the plants have flowered and the foliage begins to yellow. Cure in a cool, dark place for 1-2 weeks, then store in a cool, dry, and ventilated area.
Useful Information
Useful Information
Guarantee
Guarantee
We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.
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