Item Number: SNV8480
Daikon Radish Seeds (Organic)
Daikon Radish Seeds (Organic)
Crisp roots, mild heat.
Daikon Radish is a versatile and fast-growing root vegetable known for its long, white roots and crisp, mild flavor. Each root grows up to 8-14 inches long, with a smooth skin and tender flesh that is perfect for fresh eating, pickling, or adding to soups and stir-fries. Thriving in full sun and loose, well-draining soil, Daikon Radish matures in about 50-70 days, making it an excellent choice for quick and rewarding harvests. This cool-season crop performs best in spring or fall gardens, tolerating light frosts and improving in flavor with cooler temperatures. The lush green tops are also edible, adding a peppery kick to salads or sautéed dishes. Daikon Radish is highly productive and easy to grow, making it suitable for gardeners of all experience levels. Its mild heat and crisp texture make it a favorite for Asian cuisine and creative cooking. Whether you’re growing it for fresh use or long-term storage, Daikon Radish is a delicious and adaptable addition to your vegetable garden.
Radish - Daikon - Raphanus sativus
Hardy Annual Heirloom. The big roots of the Daikon radish make it a clod-busting cover crop, but it’s also a tasty table radish with a mild flavor. The flowers are popular with chefs as edible garnishes on soups and salads. These look more like white carrots than radishes, growing up to 16" long. Use these fresh in salads or cook them in soups and stews.
Did You Know?‚ÄÇDaikon means "big root" in Japanese.
Soil Temperature: 45-90°F
Planting Depth: 1/2"
Germination: 7-14 Days
Height At Maturity: 2’-3’
Days to Maturity: 40-45 Days
Sun/Shade: Full sun
Spacing After Thinning: 4"-6"
Approx Seeds per Pack: 200 Seeds
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Description
Description
Daikon Radish is a versatile and fast-growing root vegetable known for its long, white roots and crisp, mild flavor. Each root grows up to 8-14 inches long, with a smooth skin and tender flesh that is perfect for fresh eating, pickling, or adding to soups and stir-fries. Thriving in full sun and loose, well-draining soil, Daikon Radish matures in about 50-70 days, making it an excellent choice for quick and rewarding harvests. This cool-season crop performs best in spring or fall gardens, tolerating light frosts and improving in flavor with cooler temperatures. The lush green tops are also edible, adding a peppery kick to salads or sautéed dishes. Daikon Radish is highly productive and easy to grow, making it suitable for gardeners of all experience levels. Its mild heat and crisp texture make it a favorite for Asian cuisine and creative cooking. Whether you’re growing it for fresh use or long-term storage, Daikon Radish is a delicious and adaptable addition to your vegetable garden.
Radish - Daikon - Raphanus sativus
Hardy Annual Heirloom. The big roots of the Daikon radish make it a clod-busting cover crop, but it’s also a tasty table radish with a mild flavor. The flowers are popular with chefs as edible garnishes on soups and salads. These look more like white carrots than radishes, growing up to 16" long. Use these fresh in salads or cook them in soups and stews.
Did You Know?‚ÄÇDaikon means "big root" in Japanese.
Soil Temperature: 45-90°F
Planting Depth: 1/2"
Germination: 7-14 Days
Height At Maturity: 2’-3’
Days to Maturity: 40-45 Days
Sun/Shade: Full sun
Spacing After Thinning: 4"-6"
Approx Seeds per Pack: 200 Seeds
Peaceful Valley Farm & Garden Supply brand seeds 
are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Heirloom
- Loosens Heavy Soils
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Radishes prefer well-drained soil with plenty of added organic matter. They have low nutrient requirements; especially avoid excess nitrogen to promote good root development. Preferred soil pH is 6.0-7.0.
Planting & Growing: Cool weather is needed for best development. Sow seed directly in fall or early spring. Radishes make good, living row markers for slower germinating crops like carrots.
Harvesting & Storage: Daikon radishes may be brittle, so use care when digging up with a fork or pulling. Cut tops 2" above crowns, wash, and refrigerate up to 2 weeks.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
