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Item Number: SSP106

Organic Ancient Eastern Sprouting Seed Blend

Organic Ancient Eastern Sprouting Seed Blend

Unique Blend of Seeds

Beautiful combination of seeds that grow in 4-days. Contains Fenugreek, Lentils, Kamut, Mung & Adzuki beans.

Manufacturer States this Product Meets the Standards of the National Organic Program (NOP)
Quantity Discounts for Organic Ancient Eastern Sprouting Seed Blend
Buy 10 for $8.54 each
Buy 25 for $8.09 each
$8.99
Next-day shipping available

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Description

Beautiful combination of seeds that grow in 4-days. Contains Fenugreek, Lentils, Kamut, Mung & Adzuki beans.

See for yourself what sprouting does for you!

Reputed to be a highly nutritional practice, sprouting is an affordable way to grow your own nutrient packed food in a matter of days. Sprouting involves soaking, draining, and rinsing food grade seeds until they begin to germinate.

Sprouts are rich in vitamins, minerals, proteins, amino acids, beneficial enzymes and more. They have been called the "most enzyme rich food on the planet".

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.75 lb

Dimensions: 8.0"L x 5.5"W x 2.0"H

Features

    Characteristics

    Organic Status: Accepted for Use in Organic Gardening
    Starting Location : Indoor Sprouting

    Planting & Care

    Days to Sprout: 4

    Best Sprouting Methods: Jar or Sprouting Tray

    Optimal Soak Time: 4-8 hours

    Easy sprouting directions (jar method):

    SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain well.

    RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.

    ENJOY - Ready to eat in 4 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

    Easy sprouting directions (tray method):

    SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 8 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 8 hours.) Drain well.

    RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.

    ENJOY - Ready to eat in 4 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

    NutritionFenugreek- Vitamins B6 & C, calcium, iron, magnesium, phosphorus, potassium, and zinc.Lentils- An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper.Adzuki Beans- Rich in protein, amino acids, iron, niacin, and calcium.Mung Beans- A great source of protein and a very good source of vitamins B6 & C, calcium, iron, magnesium, potassium, and amino acids.

    Yield1/2 cup of dry seed yields approx 2 1/2 of sprouts.

    Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.

    Useful Information

    Guarantee

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    Customer Reviews

    Based on 3 reviews
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    M
    MEP
    Good flavor

    Super tasty sprout blend, smells amazing. Easy and quick to sprout. Did jar and screen method, then again in sprouting trays. No issues either way.

    C
    Casey
    Fast and easy

    These are easy to sprout, and they sprout fast. I love the smell of the Fenugreek...like curry!

    K
    Katie
    Tasty & healthy

    This mix tastes great! I love sprouts and eat them a lot. It's a win-win with the health benefits.

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