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Item Number: SNV2000

Cinnamon Basil Seeds (Organic)

Blend of Sweetness & Warm Spice

$4.99
/pack
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

Cinnamon Basil, scientifically known as Ocimum basilicum, is a cultivar renowned for its distinct fragrance and culinary uses. Originating from Southeast Asia, particularly India, this basil variety stands out for its unique aroma, making it a beloved addition to herb gardens and kitchens worldwide. The plant showcases an attractive appearance with lush green foliage and purple stems, presenting an aesthetically pleasing contrast. Its narrow leaves, tinged with hints of purple, emit a sweet and spicy scent reminiscent of cinnamon, hence its name.

Variety Details

  • Plant type: Tender Annual
  • Growth habit: Herbaceous
  • Crop category: Herb
  • Kitchen profile: Cinnamon Basil, scientifically known as Ocimum basilicum, is a cultivar known for its distinct fragrance and culinary uses.
  • Recorded feature: Container Compatible
  • Product format: Seed packet

Sowing & Growing

  • Seed starting: Sow seeds indoors about 6-8 weeks before the last frost date, then transplant seedlings into the garden after the threat…
  • Light: Full Sun
  • Planting season: Spring
  • Starting location: Direct Sow or Start Indoors & Transplant
  • Recorded soil pH: 5.6 - 6.0 or 6.1 - 6.5

Match Cinnamon Basil to the light, soil, and temperature information recorded for the species. Some herbs are direct sown, while others benefit from a protected start or species-specific pretreatment, so retain the packet for reference. Keep seed media from drying during establishment without leaving it saturated. Once plants are growing, harvest modestly so foliage remains for continued development. Assign perennial herbs a long-term location, and consider containers for species with a spreading habit.

Before sowing Cinnamon Basil, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Herb Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

  • Attracts Bees/Butterflies
  • Container Compatible
  • Does Not Require Support
  • Edible Flower
  • Fragrant
  • Good for Drying
  • Greenhouse Compatible
  • Heirloom
  • Requires Summer Water
  • Useful for Ornamental

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 4 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Spring
Approximate Harvest Time : Late Summer
Growth Habit : Herbaceous
Life Cycle : Tender Annual
Plant Usage : Attracts Bees/Butterflies
Plant Usage : Culinary Herb
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Useful Plant Part : Flower
Useful Plant Part : Leaves
Organic Certifier: USDA

Planting & Care

Soil & Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.

Planting & Growing: Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70°F. Pinch ends during development for a bushy plant. Basil will not perform below 50°F; pot indoors during winter for a year-round supply.

Harvesting & Storage: Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to make the last harvest prior to first frost.

Useful Information

Guarantee

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