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Item Number: SNV3009

Ironman Kale Mix Seeds (Organic)

Ironman Kale Mix Seeds (Organic)

Kale Variety Medley

Welcome to the Organic Ironman Kale Mix, a botanical combination of kale subspecies, each contributing unique characteristics. Derived from the Brassica oleracea species, this blend encompasses Lacinato (Dinosaur Kale), Curly Kale, and Red Russian Kale.

Visually, the Organic Ironman Kale Mix offers a captivating display in any garden. Its composition includes deep green, frilly leaves, and the distinctive purplish-red stems of the Red Russian Kale. This kale mix not only adds aesthetic charm to your garden but also presents a vibrant array of textures.

In terms of taste, this blend delivers a medley of flavors. Dinosaur Kale offers a robust, earthy essence, while Curly Kale introduces a peppery zest. Red Russian Kale contributes a mild, sweet undertone. Together, they create a diverse palate of kale experiences.

Cultivating the Organic Ironman Kale Mix from seed requires specific conditions. It flourishes in well-drained, fertile soil with a pH range of 6.0 to 7.5. Optimal planting times are early spring and late summer, aligning with its cool-season preference. Consistent moisture is essential, and the kale mix thrives in partial to full sun exposure. To harvest, simply pluck outer leaves as needed to encourage continuous growth, ensuring a steady supply of tender greens.

USDA Certified OrganicNew item
Quantity Discounts for Ironman Kale Mix Seeds (Organic)
Buy 10 for $3.79 each
Buy 25 for $3.59 each
$3.99
/pack
Next-day shipping available

Check Your Zone Compatibility:

Description

Welcome to the Organic Ironman Kale Mix, a botanical combination of kale subspecies, each contributing unique characteristics. Derived from the Brassica oleracea species, this blend encompasses Lacinato (Dinosaur Kale), Curly Kale, and Red Russian Kale.

Visually, the Organic Ironman Kale Mix offers a captivating display in any garden. Its composition includes deep green, frilly leaves, and the distinctive purplish-red stems of the Red Russian Kale. This kale mix not only adds aesthetic charm to your garden but also presents a vibrant array of textures.

In terms of taste, this blend delivers a medley of flavors. Dinosaur Kale offers a robust, earthy essence, while Curly Kale introduces a peppery zest. Red Russian Kale contributes a mild, sweet undertone. Together, they create a diverse palate of kale experiences.

Cultivating the Organic Ironman Kale Mix from seed requires specific conditions. It flourishes in well-drained, fertile soil with a pH range of 6.0 to 7.5. Optimal planting times are early spring and late summer, aligning with its cool-season preference. Consistent moisture is essential, and the kale mix thrives in partial to full sun exposure. To harvest, simply pluck outer leaves as needed to encourage continuous growth, ensuring a steady supply of tender greens.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 0.1"L x 3.25"W x 4.5"H

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 11
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun

Planting & Care

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: This variety grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

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