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Item Number: SNV3009

Ironman Kale Mix Seeds (Organic)

Kale Variety Medley

$4.15
/pack
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

Welcome to the Organic Ironman Kale Mix, a botanical combination of kale subspecies, each contributing unique characteristics. Derived from the Brassica oleracea species, this blend encompasses Lacinato (Dinosaur Kale), Curly Kale, and Red Russian Kale. Visually, the Organic Ironman Kale Mix offers a captivating display in any garden. Its composition includes deep green, frilly leaves, and the distinctive purplish-red stems of the Red Russian Kale. This kale mix not only adds aesthetic charm to your garden but also presents a vibrant array of textures.

Mix Details

  • Plant type: Biennial
  • Growth habit: Herbaceous
  • Crop category: Cabbage
  • Composition: Visually, the Organic Ironman Kale Mix offers a captivating display in any garden. Its composition includes deep green, frilly leaves, and the distinctive purplish-red stems of the Red Russian Kale. This kale mix not…
  • Kitchen profile: In terms of taste, this blend delivers a medley of flavors.
  • Recorded feature: Open-Pollinated
  • Product format: Seed packet

Sowing & Growing

  • Light: Partial Sun
  • Planting season: Fall or Spring
  • Starting location: Direct Sow or Start Indoors & Transplant
  • Recorded soil pH: 5.6 - 6.0 or 6.1 - 6.5

Schedule Ironman Kale Mix for the cool-season planting window appropriate to your climate. Start seed in a protected setting or direct sow when the product record allows, then thin or transplant so each plant has room to develop. Check moisture at root depth and adjust irrigation to weather and soil rather than a universal schedule. As maturity approaches, inspect head, stem, or leaf development according to the crop type and harvest at the preferred size and firmness.

In terms of taste, this blend delivers a medley of flavors.

Dinosaur Kale offers a robust, earthy essence, while Curly Kale introduces a peppery zest.

Red Russian Kale contributes a mild, sweet undertone.

Together, they create a diverse palate of kale experiences.

Cultivating the Organic Ironman Kale Mix from seed requires specific conditions.

It flourishes in well-drained, fertile soil with a pH range of 6.0 to 7.5.

Optimal planting times are early spring and late summer, aligning with its cool-season preference.

Because this packet contains a mix, component proportions and the number of varieties visible in a small planting will vary. Emergence, growth rate, mature size, color, and harvest or bloom timing can also differ among components and with site conditions. Evaluate the planting across the full season rather than assuming the first seedlings, flowers, or harvest represent the entire mix.

Explore related options in our Kale Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 11
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun
Organic Certifier: USDA

Planting & Care

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: This variety grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Useful Information

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