Item Number: SNV8493
Curly Roja Kale Seeds (Organic)
Curly Roja Kale - Ruffled Leaf Edges with Deep Purple Stems
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Description
Description
Curly Roja Kale is an eye-catching and productive variety that brings both ornamental beauty and edible value to your garden. Its deeply ruffled leaves and striking purple stems create a vibrant contrast in beds or borders, while providing a steady harvest of flavorful greens. This variety thrives in cooler weather, and its flavor improves as temperatures drop—cold weather naturally sweetens the leaves, making them more tender and flavorful. Excellent for fresh salads, steaming, stir-fries, or adding to soups, Curly Roja Kale is well-suited for home gardeners and small farms alike.
Variety Details
- Botanical name: Brassica oleracea
- Plant type: Biennial
- Growth habit: Herbaceous
- Crop category: Cabbage
- Kitchen profile: Curly Roja Kale is an eye-catching and productive variety that brings both ornamental beauty and edible value to your garden.
- Recorded feature: Open-Pollinated
- Product format: Seed packet
Sowing & Growing
- Soil Temperature: 55-75°F
- Planting Depth: 1/4-1/2"
- Germination: 5-12 Days
- Height At Maturity: 16-18"
- Days to Maturity: 55 Days
- Sun/Shade: Partial Sun
- Spacing After Thinning: 15-18"
Schedule Curly Roja Kale for the cool-season planting window appropriate to your climate. Start seed in a protected setting or direct sow when the product record allows, then thin or transplant so each plant has room to develop. Check moisture at root depth and adjust irrigation to weather and soil rather than a universal schedule. As maturity approaches, inspect head, stem, or leaf development according to the crop type and harvest at the preferred size and firmness.
Before sowing Curly Roja Kale, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.
Explore related options in our organic seed collection.
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Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Heirloom
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil and Water: Kale will perform much better in fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.
Planting and Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.
Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after a light frost.
Useful Information
Useful Information
Guarantee
Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
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Planted the Curly Roja Kale, September, zone 9b, directly into the containers. They germinated in about 4-5 days! Little shoots! I have never had anything from Peaceful Valley not germinate. I will review again when harvest comes around. If it's anything like my spring harvest of Peacefully Valley vegetables, I know I won't be disappointed!
This is my 1st time using this particular variety but I have been very successful with peaceful Valley products especially kale. Last year I had kale in every pot around my house and randomly growing amongst flowers on my deck. Kale is so easy to grow especially in areas that tend to be cool weather longer. Peaceful Valley has always provided a strong crop when it comes to their greens and kale is one of them that always produces the most for me.
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