Organic Mustard Giant Red Greens

Mustard Giant Red Greens are a stunning heirloom with bold red leaves, a peppery kick, and rapid growth. Grown from certified organic, non-GMO seeds bred for optimal performance in organic gardens, these greens are tested for excellent germination. Perfect for adding vibrant color, nutrition, and flavor to salads, soups, and sautés.

This variety is especially appreciated for its rapid growth and impressive leaf size. Thriving in both spring and fall, Mustard Giant Red Greens grow vigorously in full sun and well-drained soil. Their lush, oversized leaves not only provide generous harvests but also bring dramatic color and texture to the garden. With a bold flavor that holds up beautifully during cooking, they’re a versatile favorite in many culinary creations.

Growing Mustard Giant Red Greens from seed is simple and highly rewarding. The seeds sprout quickly and produce abundant, tender leaves in a short time. Whether you’re crafting flavorful side dishes or giving your salads an extra kick, these greens deliver both versatility and taste. Ideal for gardeners seeking a high-yield crop, they shine equally in the kitchen and the garden.

Mustard Giant Red Greens – Brassica juncea

Annual Heirloom. This colorful and flavorful variety is known for its deep red leaves and stems, as well as its bold, spicy taste. Perfect for adding zest to salads, soups, and sautéed dishes, these greens grow rapidly and are easy to harvest, making them a popular choice for gardeners of all experience levels. The tender leaves can be enjoyed fresh or cooked, bringing both vibrant color and nutrition to your table.

Did You Know? Mustard greens are an excellent source of vitamins A, C, and K, making them a powerhouse addition to a healthy diet.

• Soil Temperature: 55–75°F
• Planting Depth: 1/4 inch
• Germination: 7–14 Days
• Height at Maturity: 18–24 inches
• Days to Maturity: 40–50 Days
• Sun/Shade: Full Sun
• Spacing After Thinning: 6–8 inches
• Approx Seeds per Pack: 400 Seeds