Organic Norquay Garlic (lb)

Robust cloves ideal for chillier regions

Porcelain Hardneck Garlic, characterized by its robust and hardy nature.
Each bulb typically contains 5-8 large cloves.
Robust garlic flavor with a notable raw spice profile.
USDA certification organic.
Cold hardy in Northern States.
Yields large, impressive bulbs.
Features easily peelable cloves.

Growing Organic Norquay Garlic: A Comprehensive Guide

Norquay garlic, a Porcelain hardneck variety, is renowned for its large, robust cloves and exceptional hardiness. Originating from Alberta, Canada, this garlic variety is designed to thrive in northern climates, making it an excellent choice for gardeners in cooler regions. Below, we delve into the essential aspects of growing Organic Norquay garlic, from planting to harvesting and storage.

Choosing the Right Bulbs

When starting your garlic growing journey, it’s crucial to source high-quality, disease-free seed garlic. Norquay garlic is USDA certified organic, ensuring it meets stringent standards for organic farming. This Porcelain variety typically produces 5-6 large cloves per bulb, making it a favorite among chefs for its ease of peeling and strong, spicy flavor.

Site Selection and Soil Preparation

Garlic thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. Select a sunny location for your garlic farm, as garlic plants require ample sunlight to develop properly. Prepare the soil by incorporating organic compost or well-rotted manure to enhance its fertility. If your soil is heavy clay, amending it with sand or other organic matter can improve drainage and prevent waterlogging.

Planting Time and Method

The optimal time to plant Norquay garlic is in the fall, approximately 4-6 weeks before the ground freezes. This timing allows the garlic to establish roots before winter, setting the stage for vigorous growth in the spring.

Separating Cloves: Gently break apart the garlic bulbs into individual cloves, taking care to keep the papery skin intact. This skin protects the cloves from rot and disease.
Planting Depth and Spacing: Plant each clove 2-3 inches deep with the pointed end facing up. Space the cloves 6-8 inches apart in rows that are 12-18 inches apart. Proper spacing ensures good air circulation and reduces the risk of disease.

Watering and Mulching

Consistent moisture is key to healthy garlic growth, especially during the initial establishment period. Water your garlic regularly, ensuring the soil remains moist but not waterlogged. After planting, apply a thick layer of organic mulch, such as straw or shredded leaves. Mulch helps retain soil moisture, suppress weeds, and protect the garlic from temperature extremes.

Fertilization

Norquay garlic is a heavy feeder, it benefits from a balanced fertilization program. Incorporate a slow-release organic fertilizer into the soil at planting time to provide essential nutrients throughout the growing season. As the garlic grows, side-dress with compost or an organic fertilizer high in nitrogen to promote healthy leaf development and, subsequently, larger bulbs.

Weed Control and Maintenance

Maintaining a weed-free garlic bed is essential, as weeds compete with garlic for nutrients and water. Regularly inspect your garlic farm and remove weeds by hand to avoid disturbing the garlic bulbs. Mulching significantly reduces the weed burden, but occasional weeding may still be necessary.

Pest and Disease Management

Norquay garlic is known for its hardiness and disease resistance, but it can still be susceptible to pests and diseases such as garlic rust, white rot, and nematodes. To minimize these risks, practice crop rotation, avoid planting garlic in the same spot more than once every three years, and ensure good air circulation around the plants. Promptly remove any diseased plants to prevent the spread of infections.

Scape Removal

In late spring to early summer, Norquay garlic plants produce flower stalks known as scapes. While scapes are edible and can be used in various culinary dishes, removing them encourages the plant to focus its energy on bulb development. Cut the scapes as they begin to curl, ideally before they form full flower heads.

Harvesting

Garlic is typically ready for harvest in mid to late summer when the lower leaves start to yellow and dry. Do not wait until all the leaves have died back, as this can lead to overripe bulbs that may split or be more susceptible to disease.

Harvest Timing: Choose a dry day for harvesting. Loosen the soil around the bulbs with a garden fork, being careful not to damage them, and gently pull the plants from the ground.
Curing: After harvesting, garlic needs to be cured to ensure proper storage. Hang the plants in bunches or spread them out in a well-ventilated, dry area away from direct sunlight. Allow the garlic to cure for 3-4 weeks until the outer skins are papery and the bulbs are fully dry.

Storage

Properly cured Norquay garlic can be stored until early spring. Store the bulbs in a cool, dry, and dark place with good air circulation. Braiding the garlic or placing it in mesh bags helps maintain airflow and prevents mold growth. Regularly check stored garlic and remove any bulbs that show signs of spoilage.

Propagation and Seed Saving

Norquay garlic is propagated through cloves rather than seeds. Save the largest and healthiest bulbs from your harvest for replanting the next season. This practice ensures a consistent supply of robust planting stock and helps maintain the quality and characteristics of your garlic.

Benefits and Uses

Norquay garlic is prized for its large, easy-to-peel cloves and strong flavor with a nice spice when raw. Its high allicin content, a compound known for its health benefits, adds to its appeal. The impressive bulb size and ease of peeling make it a favorite among chefs and home cooks alike. Additionally, its hardiness and disease resistance make it a reliable choice for northern growers.

In conclusion, growing organic Norquay garlic involves careful selection of planting stock, proper soil preparation, timely planting, and diligent maintenance. By following these guidelines, you can enjoy a bountiful harvest of flavorful, long-storing garlic that enhances both your kitchen and your health. Whether you are a home gardener or a commercial grower, Norquay garlic is a valuable addition to your crop repertoire.

Approved for Organic Agriculture by the Washington State Department of Agriculture

$34.95

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Description

Porcelain Hardneck Garlic, characterized by its robust and hardy nature.
Each bulb typically contains 5-8 large cloves.
Robust garlic flavor with a notable raw spice profile.
USDA certification organic.
Cold hardy in Northern States.
Yields large, impressive bulbs.
Features easily peelable cloves.