Organic Norquay Garlic (lb)

• Porcelain Hardneck Garlic, characterized by its robust and hardy nature.
• Each bulb typically contains 5-8 large cloves.
• Robust garlic flavor with a notable raw spice profile.
• USDA certification organic.
• Cold hardy in Northern States.
• Yields large, impressive bulbs.
• Features easily peelable cloves. 

Growing Organic Norquay Garlic: A Comprehensive Guide

Norquay garlic, a Porcelain hardneck variety, is renowned for its large, robust cloves and exceptional hardiness. Originating from Alberta, Canada, this garlic variety is designed to thrive in northern climates, making it an excellent choice for gardeners in cooler regions. Below, we delve into the essential aspects of growing Organic Norquay garlic, from planting to harvesting and storage.

Choosing the Right Bulbs

When starting your garlic growing journey, it’s crucial to source high-quality, disease-free seed garlic. It is USDA certified organic, ensuring it meets stringent standards for organic farming. This Porcelain variety typically produces 5-6 large cloves per bulb, making it a favorite among chefs for its ease of peeling and strong, spicy flavor.

Site Selection and Soil Preparation 

Garlic thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. Select a sunny location for your garlic farm, as garlic plants require ample sunlight to develop properly. Prepare the soil by incorporating organic compost or well-rotted manure to enhance its fertility. If your soil is heavy clay, amending it with sand or other organic matter can improve drainage and prevent waterlogging.

Watering and Mulching

Consistent moisture is key to healthy garlic growth, especially during the initial establishment period. Water your garlic regularly, ensuring the soil remains moist but not waterlogged. After planting, apply a thick layer of organic mulch, such as straw or shredded leaves. Mulch helps retain soil moisture, suppress weeds, and protect the garlic from temperature extremes.

Fertilization

It is a heavy feeder, it benefits from a balanced fertilization program. Incorporate a slow-release organic fertilizer into the soil at planting time to provide essential nutrients throughout the growing season. As the garlic grows, side-dress with compost or an organic fertilizer high in nitrogen to promote healthy leaf development and, subsequently, larger bulbs.

Weed Control and Maintenance

Maintaining a weed-free garlic bed is essential, as weeds compete with garlic for nutrients and water. Regularly inspect your garlic farm and remove weeds by hand to avoid disturbing the garlic bulbs. Mulching significantly reduces the weed burden, but occasional weeding may still be necessary.

Pest and Disease Management

It is known for its hardiness and disease resistance, but it can still be susceptible to pests and diseases such as garlic rust, white rot, and nematodes. To minimize these risks, practice crop rotation, avoid planting garlic in the same spot more than once every three years, and ensure good air circulation around the plants. Promptly remove any diseased plants to prevent the spread of infections.

Harvesting

Garlic is typically ready for harvest in mid to late summer when the lower leaves start to yellow and dry. Do not wait until all the leaves have died back, as this can lead to overripe bulbs that may split or be more susceptible to disease.

• Harvest Timing: Choose a dry day for harvesting. Loosen the soil around the bulbs with a garden fork, being careful not to damage them, and gently pull the plants from the ground. 
• Curing: After harvesting, garlic needs to be cured to ensure proper storage. Hang the plants in bunches or spread them out in a well-ventilated, dry area away from direct sunlight. Allow the garlic to cure for 3-4 weeks until the outer skins are papery and the bulbs are fully dry. 

Flavor and Aroma Profile

• Flavor Profile: It delivers a robust, well-balanced flavor with a moderate heat that builds on the palate. This Purple Stripe hardneck variety is cherished for its deep, savory notes and subtle sweetness when roasted. Whether used in hearty stews or lightly sautéed dishes, Norquay’s rich garlic essence enhances any recipe with its versatile and bold character.

• Aroma Profile: When chopped or crushed, Norquay releases a strong, earthy aroma with hints of spice and warmth. The fragrance becomes even more pronounced during cooking, filling the kitchen with a savory depth. It shines in raw preparations as well—perfect for dressings, salsas, and artisan spreads where its aromatic intensity can truly stand out.

Why Order From Us?

We proudly offer premium hardneck garlic varieties like Norquay Garlic, carefully cultivated by experienced growers to ensure excellent germination and vigorous growth. Sold by the pound, this variety thrives in both fall and spring planting seasons and adapts well to a range of climates. Place your order today to browse our selection of hardneck seed garlic varieties and softneck seed garlic varieties—ideal for cultivating a flavorful and productive garden.

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.