Item Number: PV146
Organic Sunburst Squash
Organic Sunburst Squash
Scallop-Type Charm and a Delicate Buttery Flavor
A delightful butter-yellow patty pan squash showcases a scallop-type charm and a delicate buttery flavor. Adorned with a small dark green ring, each fruit boasts mild, white flesh that retains tenderness and firmness. Sunburst is early, productive, and an esteemed recipient of the All America Selections award. Optimal harvest is at a 3" diameter, around 50-55 days.
Sustainably grown in 2.75" pots
Preparing the Soil
Sunburst squash thrives in well-drained, fertile soil with a pH level between 6.0 and 7.0. Before planting, prepare the soil by loosening it to a depth of 8 to 12 inches and incorporating organic matter such as compost or aged manure. This will improve soil structure, fertility, and moisture retention, creating an ideal environment for sunburst squash to thrive.
Planting Sunburst Squash
Sunburst squash is a warm-season crop that requires plenty of sunlight to grow and produce fruit. Plant starts in late spring or early summer, once the soil has warmed up to at least 60°F (15°C). Space plants 2 to 3 feet apart in rows spaced 4 to 6 feet apart to allow for adequate air circulation and room for vine growth.
Watering and Care
Sunburst squash requires consistent moisture throughout the growing season to develop healthy foliage and fruit. Water the plants deeply once or twice a week, providing enough water to keep the soil evenly moist but not waterlogged. Avoid overhead watering, as wet foliage can promote fungal diseases. Mulching around the base of the plants can help retain soil moisture and suppress weeds.
Fertilizing
Sunburst squash is a heavy feeder and benefits from regular fertilization throughout the growing season. Apply a balanced fertilizer or compost tea every 3 to 4 weeks to provide essential nutrients for healthy growth and fruit development. Be sure to follow the manufacturer's instructions for application rates and timing.
Training and Support
Sunburst squash plants are vining and can spread out extensively in the garden. Consider providing support or trellising to keep the vines off the ground and prevent fruit rot. Pruning the vines as needed can also help improve air circulation and reduce the risk of disease.
Pest and Disease Management
Sunburst squash is susceptible to a variety of pests and diseases, including aphids, squash bugs, powdery mildew, and blossom end rot. Monitor your plants regularly for signs of pest infestations or disease symptoms and take appropriate action to control them. Use insecticidal soap or neem oil to treat aphids and squash bugs, and apply fungicides to prevent powdery mildew.
Harvesting Sunburst Squash
Sunburst squash is ready to harvest when the fruits reach a diameter of 2 to 4 inches and have a bright yellow color. Use a sharp knife or pruning shears to cut the squash from the vine, leaving a short stem attached. Harvest regularly to encourage continued fruit production throughout the growing season.
Growing sunburst squash can be a rewarding experience that allows you to enjoy delicious and nutritious squash right from your garden. By following the tips and guidelines outlined in this guide, you can successfully cultivate sunburst squash and enjoy a bountiful harvest of vibrant and flavorful fruits all summer long.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
A delightful butter-yellow patty pan squash showcases a scallop-type charm and a delicate buttery flavor. Adorned with a small dark green ring, each fruit boasts mild, white flesh that retains tenderness and firmness. Sunburst is early, productive, and an esteemed recipient of the All America Selections award. Optimal harvest is at a 3" diameter, around 50-55 days.
Sustainably grown in 2.75" pots
Preparing the Soil
Sunburst squash thrives in well-drained, fertile soil with a pH level between 6.0 and 7.0. Before planting, prepare the soil by loosening it to a depth of 8 to 12 inches and incorporating organic matter such as compost or aged manure. This will improve soil structure, fertility, and moisture retention, creating an ideal environment for sunburst squash to thrive.
Planting Sunburst Squash
Sunburst squash is a warm-season crop that requires plenty of sunlight to grow and produce fruit. Plant starts in late spring or early summer, once the soil has warmed up to at least 60°F (15°C). Space plants 2 to 3 feet apart in rows spaced 4 to 6 feet apart to allow for adequate air circulation and room for vine growth.
Watering and Care
Sunburst squash requires consistent moisture throughout the growing season to develop healthy foliage and fruit. Water the plants deeply once or twice a week, providing enough water to keep the soil evenly moist but not waterlogged. Avoid overhead watering, as wet foliage can promote fungal diseases. Mulching around the base of the plants can help retain soil moisture and suppress weeds.
Fertilizing
Sunburst squash is a heavy feeder and benefits from regular fertilization throughout the growing season. Apply a balanced fertilizer or compost tea every 3 to 4 weeks to provide essential nutrients for healthy growth and fruit development. Be sure to follow the manufacturer's instructions for application rates and timing.
Training and Support
Sunburst squash plants are vining and can spread out extensively in the garden. Consider providing support or trellising to keep the vines off the ground and prevent fruit rot. Pruning the vines as needed can also help improve air circulation and reduce the risk of disease.
Pest and Disease Management
Sunburst squash is susceptible to a variety of pests and diseases, including aphids, squash bugs, powdery mildew, and blossom end rot. Monitor your plants regularly for signs of pest infestations or disease symptoms and take appropriate action to control them. Use insecticidal soap or neem oil to treat aphids and squash bugs, and apply fungicides to prevent powdery mildew.
Harvesting Sunburst Squash
Sunburst squash is ready to harvest when the fruits reach a diameter of 2 to 4 inches and have a bright yellow color. Use a sharp knife or pruning shears to cut the squash from the vine, leaving a short stem attached. Harvest regularly to encourage continued fruit production throughout the growing season.
Growing sunburst squash can be a rewarding experience that allows you to enjoy delicious and nutritious squash right from your garden. By following the tips and guidelines outlined in this guide, you can successfully cultivate sunburst squash and enjoy a bountiful harvest of vibrant and flavorful fruits all summer long.
Shipping Information
Shipping Information
Cannot ship to the following states: AK, HI, PR, VI, GU
Shipping Weight: 0.5 lb
Features
Features
- Bush
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.
Planting & Growing: Plant starts in late spring or early summer, once the soil has warmed up to at least 70°F (21°C). Space plants 2 to 3 feet apart in rows spaced 4 to 6 feet apart to allow for adequate air circulation and room for vine growth. Place a board underneath the fruit to help prevent rotting.
Harvesting & Storage: Pick squash when they are 3" in diameter to keep production high, and for the best flavor.
Useful Information
Useful Information
Guarantee
Guarantee
We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.
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from 9200 reviewsI grow this in old litter boxes for a bunny & Guinea pig rescue- it is a great treat! Grows fast, thick and moist. I also grow it in my catio for my cats
High quality saffron corms that shipped when they said they would. They started sprouting in my cabinet within a week so definitely plant them quickly after receiving.
They looked good when the plants arrived. Waiting for planters to transplant so they'll have more room, but not planting in the garden to avoid the mint from spreading all over. They're still alive....
Beautiful seed garlic
This tree takes a lot of patience, both in years to fully fruit out and in terms of how late in the season the peaches finally ripen, - the end of September here in zone 5b, - but boy are they amazing when they come in! I have two other peach trees, - Redhaven and Reliance, which have wonderful fruit, but these Indian Free White peaches are amazing. The aroma alone is incredible. These also have thicker skins, more "fuzz," which you can rub off, and are a bit on the acidic side, but OH so yummy! I have gotten raves from the farmers who tried them.
Been using this for last couple growing season. Works wonders for the garden.
This hose gets dragged over bark and around raised garden beds, and also over concrete and a weedy hillside to water a couple trees. So far it has performed well and there aren't any leaks or kinks!
I have not had a chance to plant these yet as it’s still a little early. Package came quickly and garlic was beautiful, can’t wait to plant it.
This is a great addition to my veg garden area!
These branch supports work well, are sturdy, and relatively cheap. While you do have to provide your own poles, you can buy wooden or metal ones of your needed length at hardware or home improvement stores. We ordered ten at first and then bought ten more after seeing how the first ones worked.
Of course I wanted a hand made wooden trug, but they are expensive! This plastic one is easy to clean, and the perfect size. I love the drainage holes.
No lightweight nonsense here! These are the one of the industry standards in tree pots and they have become our go to on the tree farm. You will find lightweight look-a-likes out there, but most only serve one time use. These have held up for years and been used multiple times in some cases.
This has become one of my new favorites for all around propagation. From seeds to cuttings we use this mix for our fig trees and have had unbelievable success. The mix is formulated for strong and fast root development. No complaints about it!
These trays are great. Everything is ready to go.
I use them for cuttings and seed starting and haven't been disappointed yet.
I had the frustration of having my dog dig up my citrus trees and figs out of their containers. I was furious. This granular repellent has stopped the dog completely. So now, the dog can stay.