Jiro Fuyu persimmon trees are a favorite for their crisp, sweet fruit and ease of care. The medium-sized, flat, deep orange fruit is non-astringent, meaning it can be eaten fresh straight from the tree, even when firm. Jiro Fuyu is also excellent for baking and adding to salads or preserves. This self-fruitful variety thrives in full sun and well-draining soil, requiring moderate chill hours. In addition to its delicious fruit, the tree boasts vibrant autumn foliage, making it a stunning focal point in any garden. Reliable and productive, Jiro Fuyu is perfect for gardeners seeking versatile, low-maintenance fruit.

• Standard on D. Lotus rootstock.

• Growing Zones: USDA Plant hardiness zones 7 to 10.
• Approximate Harvesting Dates: Late Fall
• Looks: The fruits are squat, tomato-shaped with vibrant orange hues when ripe.
• Personality: Known for their sweet, non-astringent taste and adaptability to various climates.
• Facts of Note: Enjoy Fuyu Persimmons fresh, as they offer rich vitamins A and C, dietary fiber, and antioxidants for a nutritious boost.
• Pollinator: Generally, Fuyu Persimmons are self-fruitful and don't require a separate pollinator for fruiting.
• Soil Temperatures: 60°F to 80°F.
• Height at Maturity:15 to 20 feet (4.6 to 6.1 meters).
• Sun/Shade: Fuyu Persimmons prefer full sun for optimal fruit production

Cultivating Fuyu persimmons, a delightful variety of Diospyros kaki, is a rewarding endeavor that brings forth vibrant and sweet fruit. Known for their distinct characteristics, Fuyu persimmons are a popular choice among orchard enthusiasts. Learn How to grow Fuyu persimmons , know the plant’s traits, and care for a good harvest with this guide.

Fuyu persimmons, renowned for their sweet and crisp fruit, require careful attention to water and nutrient management to thrive. Before planting, check zone maps to make sure the plants can handle the winter temperatures in your area.

Once established, these trees develop extensive feeder root systems, absorbing water and minerals efficiently. Mature trees benefit from regular watering, especially during hot summers, to support fruit production and prevent stress. Fuyu persimmon trees need proper soil moisture and nutrients to grow well and produce tasty fruit. Taking care of these factors is important for growers. Good soil Moisture and nutrients help the trees thrive. This results in a bountiful harvest of delicious fruit.

Fruit tree Characteristics: Fuyu persimmons boast squat, tomato-shaped fruits that display vibrant orange hues when fully ripe. They are easily identifiable by their deep orange coloration, making them a striking addition to any orchard or garden.

Taste Profile: Renowned for their delectable taste, Fuyu persimmons are celebrated for their sweet, non-astringent flavor. Their appeal lies in their pleasant taste, making them a great source of enjoyment when consumed fresh.

Adaptability and Growing Zones: Fuyu persimmons thrive in a variety of climates, especially in USDA hardiness zones 7 to 10. They appeal to orchards across the United States because of their adaptability to various environmental conditions. A well draining soil type is preferred to avoid the tree roots from root rot.

Harvesting: The approximate harvesting time for Fuyu persimmons typically occurs in late fall. With a dormant winter and growing season through spring, summer, and into fall.

Health Benefits: Fuyu persimmons serve as more than just a delightful fruit. Persimmons are rich in vitamins A and C, dietary fiber, and antioxidants. Including them into your diet offers a nutritious boost and a delicious way to obtain essential nutrients.

Growing Requirements: To foster healthy growth, Fuyu persimmons prefer full sun exposure. They thrive in well-draining soil with ideal temperatures ranging from 60°F to 80°F (15°C to 27°C). Adequate spacing, approximately 4 to 6 inches apart, ensures optimal fruit development and healthy tree growth.

Maturity and Fruit Bearing: Fuyu persimmon trees begin producing fruits within 2 to 3 years of planting. Trees grow to a height of 15 to 20 feet at maturity. Full production usually begins within 5 to 7 years.

Pollination: Fuyu persimmons are generally self-fruitful, meaning they do not require a separate pollinator for successful fruiting. This characteristic simplifies orchard management and ensures fruit production without the need for additional trees for cross-pollination.

Planting: When planting young trees, maintain the same depth as they were growing in their nursery container. Plant in early spring to allow the tree to develop a robust root system. Grow Fuyu persimmons from grafted trees rather than seeds, with germination periods typically lasting 30 to 90 days.

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The history of persimmon trees traces back centuries, originating in East Asia and spreading its influence across different cultures due to its remarkable taste and diverse applications.

Historical Roots: 

Persimmons, belonging to the genus Diospyros, have an extensive history primarily rooted in East Asia, particularly China and Japan. Records suggest their cultivation dates back thousands of years, with the fruit being revered for its taste, versatility, and medicinal properties.

Cultural Significance: 

In Japan, persimmons hold cultural significance and are often associated with autumn. They're used in traditional celebrations and as offerings at festivals due to their vibrant color and symbolism of prosperity. In China, they're linked to longevity and good fortune, making appearances in artwork and ceremonies.

Spread to the West: 

Persimmons eventually found their way to the West, introduced to Europe and the Americas through trade routes. While Asian varieties like Diospyros kaki gained popularity, indigenous American persimmon species (Diospyros virginiana) were also widely cultivated by Native American tribes.

Culinary Uses: 

Persimmons offer a spectrum of culinary applications owing to their unique flavors and textures:

• Fresh Consumption: Ripe persimmons, particularly the Fuyu variety, are enjoyed fresh. Their sweet, honey-like taste and juicy texture make them delightful for snacking or incorporating into fruit salads.

• Baking and Desserts: Persimmons are popular ingredients in baking, lending their sweetness to pies, cakes, bread, and cookies. They add moisture and a unique flavor to baked goods, creating a delectable treat.

• Preserves and Jams: Their high pectin content makes persimmons ideal for making jams, jellies, and preserves. These applications capture their sweet essence and extend their use throughout the year.

• Savory Dishes: In addition to their sweet applications, persimmons are utilized in savory dishes, including salads, salsas, and chutneys. Their sweet-tart profile complements meats, cheeses, and greens.

• Traditional Uses: In East Asian cuisines, dried persimmons are a popular delicacy, offering a chewy, concentrated sweetness. They're often used in teas, desserts, and traditional medicines.

Nutritional Value: 

Persimmons boast nutritional benefits, containing vitamins A and C, dietary fiber, and minerals like potassium and manganese. They are low in calories and fat, making them a healthy addition to a balanced diet.

From their rich historical roots in East Asia to their diverse culinary uses worldwide, persimmons have evolved into a fruit cherished for its unique taste and versatility in the kitchen. Whether fresh, dried, or incorporated into various dishes, persimmons continue to captivate taste buds and add a touch of sweetness to a wide array of cuisines and cultural traditions.

There are two types of persimmon fruit: astringent and non-astringent. The acorn shaped Hachiya is an example of the astringent type and must be eaten when it is soft or else it is far from tasty. The non-astringent type, like Fuyu, can be eaten when they are still firm because they do not contain the high levels of tannic acid the astringent types do. Beautiful tree in late fall when fruit hangs on trees after leaves have fallen. Striking, dark green leaves turn shades of yellow, orange, and red. The trees are 1-2 years old and should begin fruiting in their 3rd year. Be careful not to overwater the tree or it could delay its leafing out. Browse all our persimmon trees for sale.

Grafted onto standard rootstock (D. lotus). The tree can get anywhere from 15-20' tall in normal growing conditions, however, by pruning the tree can be kept smaller. Suggested spacing is 20 feet apart.

Please Note: Although most of our bare-root trees arrive to our warehouse in mid-December, there are a few varieties that will not arrive until mid-January. If you order any of those varieties along with varieties that arrive in mid-December, your order will be delayed for shipment until mid-January. If you'd like us to split your shipments, please contact us at (888) 784-1722 or orderdesk@groworganic.com. Additional shipping charges will apply.

Cannot ship to the following states: HI, AK, PR, GU, VI

Shipping Weight: 5.0 lb

Dimensions: 47.5"L x 7.3"W x 2.75"H

• Bare Root
• Self-fruitful
• Suited to Warmer Climates