Item Number: SNV8104
Walla Walla Onion Seeds (Organic)
Walla Walla Onion Seeds (Organic)
Sweet flavor, large bulbs.
Walla Walla Onion is a cherished heirloom variety known for its large, sweet bulbs and mild, sugary flavor. Originating from the Walla Walla Valley in Washington, this variety has become a favorite for its exceptional taste and versatility in the kitchen. The golden-brown skin encases crisp, white flesh that is perfect for fresh eating, grilling, caramelizing, or adding raw to salads and sandwiches. Thriving in full sun and nutrient-rich, well-draining soil, Walla Walla onions mature in about 110-120 days. While they perform exceptionally well as a fall-planted crop in cooler climates, they also thrive in spring plantings in a variety of regions. Though Walla Walla onions are not ideal for long-term storage, their sweet flavor makes them perfect for immediate use and culinary creations. This variety’s large size, tender texture, and versatility in the kitchen make it a staple for gardeners who appreciate gourmet-quality produce. With its combination of robust growth, rich flavor, and culinary potential, Walla Walla Onion is a must-have for any home garden.
Onion - Walla Walla - Allium cepa (Cepa group)
Biennial Walla Walla is an intermediate-day onion with a light-brown skin and white flesh. Its flavor is mild and sweet and is best used raw. Walla Walla has been the pride of Washington State's onion-producing region for generations.
Did You Know? If planted thickly, plants can be pulled and utilized as green onions or scallions for salads or fresh eating in 8-10 weeks.
Soil Temperature: 65-85°F
Planting Depth: 1/4"-1/2"
Germination: 4-10 Days
Height At Maturity: 2'-3'
Days To Maturity: 100-150 Days
Sun/Shade: Full Sun
Spacing After Thinning: 3"-4"
Approx Seeds per Pack: 100 Seeds
Check out our Onion Growing Guide for more information.
Check Your Zone Compatibility:
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Description
Description
Walla Walla Onion is a cherished heirloom variety known for its large, sweet bulbs and mild, sugary flavor. Originating from the Walla Walla Valley in Washington, this variety has become a favorite for its exceptional taste and versatility in the kitchen. The golden-brown skin encases crisp, white flesh that is perfect for fresh eating, grilling, caramelizing, or adding raw to salads and sandwiches. Thriving in full sun and nutrient-rich, well-draining soil, Walla Walla onions mature in about 110-120 days. While they perform exceptionally well as a fall-planted crop in cooler climates, they also thrive in spring plantings in a variety of regions. Though Walla Walla onions are not ideal for long-term storage, their sweet flavor makes them perfect for immediate use and culinary creations. This variety’s large size, tender texture, and versatility in the kitchen make it a staple for gardeners who appreciate gourmet-quality produce. With its combination of robust growth, rich flavor, and culinary potential, Walla Walla Onion is a must-have for any home garden.
Onion - Walla Walla - Allium cepa (Cepa group)
Biennial Walla Walla is an intermediate-day onion with a light-brown skin and white flesh. Its flavor is mild and sweet and is best used raw. Walla Walla has been the pride of Washington State's onion-producing region for generations.
Did You Know? If planted thickly, plants can be pulled and utilized as green onions or scallions for salads or fresh eating in 8-10 weeks.
Soil Temperature: 65-85°F
Planting Depth: 1/4"-1/2"
Germination: 4-10 Days
Height At Maturity: 2'-3'
Days To Maturity: 100-150 Days
Sun/Shade: Full Sun
Spacing After Thinning: 3"-4"
Approx Seeds per Pack: 100 Seeds
Check out our Onion Growing Guide for more information.
Peaceful Valley Farm & Garden Supply brand seeds 
are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Onions prefer loose, fertile, friable, well-drained soil with plenty of added organic matter. Their shallow root system is sensitive to fluctuations in water. Mulch to conserve water and control weeds.
Planting & Growing: In warm climates, sow seed in late fall for a spring harvest. Walla Walla is very cold hardy in long- and intermediate-day areas where temperatures do not drop below -10°F. Performs well as a spring-sown onion in the northwest. If transplanting, cut the seedlings back to 3" high before setting out in soil which is 55°F minimum.
Harvesting & Storage: Harvest when the tops fall over: In cool, humid areas when all tops have fallen; in cool, dry areas when half the tops have fallen; and in warm areas when a third of the tops have fallen. Loosen the soil around the onion with a fork and gently pull it from the soil. Short keeper; not for winter storage.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
