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Item Number: SNV5946

‘Heirloom Spearmint’ Kitchen Herb Seeds

Sweet Spearmint for Teas or Mint Juleps!

$3.99
$7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50

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Description

Heirloom spearmint is prized for its sweet, refreshing flavor and aromatic bright green leaves, making it a versatile addition to any kitchen garden. Known as the sweetest of all mints, it produces abundant serrated foliage throughout the growing season, suited to adding a fresh herbal note to salads, sauces, and cooked dishes. The leaves can be used whole, chopped, dried, frozen, or preserved, giving you year-round access to their distinctive flavor. This variety is also suited to making spearmint tea, flavoring cold drinks, or crafting classic cocktails like Mint Juleps.

Variety Details

  • Plant type: Perennial
  • Growth habit: Herbaceous
  • Crop category: Herb
  • Kitchen profile: Heirloom spearmint is prized for its sweet, refreshing flavor and aromatic bright green leaves, making it a versatile addition to any kitchen garden.
  • Recorded feature: Container Compatible
  • Product format: Seed packet

Sowing & Growing

  • Soil Temperature: 55–70°F
  • Planting Depth: 1/4"
  • Germination: 10–15 days
  • Height at Maturity: 12–24"
  • Sun/Shade: Full sun to partial shade
  • Spacing After Thinning: 12–18"

Match ‘Heirloom Spearmint’ Kitchen Herb to the light, soil, and temperature information recorded for the species. Some herbs are direct sown, while others benefit from a protected start or species-specific pretreatment, so retain the packet for reference. Keep seed media from drying during establishment without leaving it saturated. Once plants are growing, harvest modestly so foliage remains for continued development. Assign perennial herbs a long-term location, and consider containers for species with a spreading habit.

Before sowing ‘Heirloom Spearmint’ Kitchen Herb, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Seed Collection.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

  • Attracts Bees/Butterflies
  • Container Compatible
  • Does Not Require Support
  • Drought Tolerant
  • Easily Established
  • Fragrant
  • Good for Drying
  • Heirloom
  • Long-Lived
  • Plant Spreads
  • Requires Summer Water
  • Somewhat Drought Tolerant
  • Suited to Cold Climates

Characteristics

USDA Growing Zone: 4 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Herbaceous
Life Cycle : Perennial
Plant Usage : Attracts Bees/Butterflies
Plant Usage : Culinary Herb
Plant Usage : Medicinal Plant
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Useful Plant Part : Leaves

Planting & Care

Planting: Seed Starting: In early spring, 4 - 6 weeks before late frost, start seeds indoors in a container of moistened soil mix. Sow thinly but do not cover. Provide a good light source until ready to transplant when seedlings are large enough to handle. Container Growing: Grow only in containers because mint spreads rampantly by underground runners, quickly becoming a nuisance in the garden. When warm spring weather arrives, sow seeds thinly (but do not cover) in containers of pre-moistened new soil mix in full sun. Keep evenly moist but not soggy. When several inches tall, thin or transplant seedlings 6 - 8" apart in pots at least 16" across and 12" deep.

Growing: Mint is long-lived and gets over-crowded easily. Divide plants into 4 quarters every spring, replanting one quarter of hte original clump into a pot of fresh soil mix. Replant extra clumps in new pots or give away.

Harvest & Use: Harvest frequently to encourage new growth. Snip sprigs of leaves in the morning when the aromatic oils are strongest. Use in drinks and sprinkle chopped mint over green and fresh fruit salads. Air dry by hanging branches in a warm, well-ventilated area, then package airtight.

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