Item Number: BF362
The Art of Fermentation
The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes From Around the World
by Sandor Ellix Katz
Fermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.
- The history, concepts, and processes behind fermentation
- Fermenting sugars into alcohol: meads, wines and ciders
- Detailed information on fermenting vegetables
- Sour tonic beverages, milk, grains, and starchy tubers
- Beers (and other grain-based alcoholic beverages)
- Beans, seeds, fish, meat, and eggs, as well as growing mold cultures
- Using fermentation in agriculture, energy production, and commerce
Hardcover. 528 pages, two-color illustrations plus two 16-page color inserts. Chelsea Green Publishing 2012.
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Description
Description
by Sandor Ellix Katz
Fermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.
- The history, concepts, and processes behind fermentation
- Fermenting sugars into alcohol: meads, wines and ciders
- Detailed information on fermenting vegetables
- Sour tonic beverages, milk, grains, and starchy tubers
- Beers (and other grain-based alcoholic beverages)
- Beans, seeds, fish, meat, and eggs, as well as growing mold cultures
- Using fermentation in agriculture, energy production, and commerce
Hardcover. 528 pages, two-color illustrations plus two 16-page color inserts. Chelsea Green Publishing 2012.
Shipping Information
Shipping Information
Shipping Weight: 3.25 lb
Dimensions: 9.0"L x 5.0"W x 0.5"H
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Use Instructions
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