Collection: USDA Zones 8-10

USDA Zones 8-10 Gardening Plants for Warmer Climates

Gardening in warmer climates offers opportunities for growing a wide variety of vegetables, herbs, fruits, and perennial crops. Our USDA zones 8-10 collection features a selection of seeds, garlic, berries, and other plants suited to gardens in these warmer hardiness zones.

This collection includes garlic and shallot varieties such as California Late White, Inchelium Red, Russian Red, Purple Italian, Red Chesnok, Early Purple Italian, Bogatyr, and Music garlic. You’ll also find vegetable and herb seeds including Florence fennel, White-Stemmed Pak Choi, White Russian kale, lettuce, daikon radish, catnip, amaranth, delicata squash, and pumpkin.

For gardeners growing perennial crops and fruit, the collection includes rhubarb crowns, asparagus crowns, Jerusalem artichoke tubers, and horseradish root cuttings. Several blueberry varieties are available with early, mid-season, and mid-to-late harvest periods, including Sunshine Blue, Emerald, Jewel, Bluecrop, and Jubilee. Fall Gold raspberry and thornless Triple Crown blackberry are also featured.

When selecting plants, it’s important to consider your local growing conditions in addition to your USDA hardiness zone. USDA hardiness zones are based primarily on average annual extreme minimum winter temperatures and can help gardeners determine which perennial plants are more likely to survive winter in their area. Find Your Growing Zone to learn more about your local zone and select plants appropriate for your garden.

Whether you’re growing vegetables from seed, planting garlic, establishing perennial crops, or adding berries to your landscape, our USDA zones 8-10 collection offers a variety of options for gardeners in warmer climates. If you garden in a colder region, explore our collections for USDA Zones 2-4 or USDA Zones 5-7. You can also browse our All USDA Zones collection to explore plants and gardening products across a broader range of growing zones.