Item Number: FV030
Chardonnay Wine Grape Vine
Chardonnay Wine Grape Vine
Classic white grapes for fine wine.
Chardonnay grapes are a classic wine variety, producing small, green fruit with a rich, balanced flavor. Perfect for crafting elegant white wines with notes of citrus, apple, and vanilla, these grapes thrive in full sun and well-draining soil. Chardonnay vines are vigorous and adaptable, performing well in a variety of climates. With their exceptional flavor and versatility, Chardonnay grapes are a must-have for home winemakers and vineyard enthusiasts.
- Bare Root Vine
- Variety: European
- Zones: 6-10
- Pruning: Cane or Spur Prune
- Harvest: August - September
- Fruit: Green-skinned wine grape, medium producing with average-sized clusters
Facts of note: Noted for a rich, buttery flavor with notes of fruit flavors such as Peach, Pear, Apple, and some tropical fruit. Many Chardonnays are aged in oak barrels which impart a layer of complexity to the finished wine.
European Chardonnay grapes are the most popular green-skinned grape in making white wine. Produced in almost every wine region in the world. Chardonnay is a medium producing grape with average sized clusters and berries. It ripens earlier than most of the red varieties which helps it be less susceptible to late rains and rot. Noted for a rich, buttery flavor with notes of fruit flavors such as Peach, Pear, Apple, and some tropical fruit. Many Chardonnays are aged in oak barrels which impart a layer of complexity to the finished wine. The wine produced should be consumed within 3 to 4 years after being made as it is not considered to be a good wine for aging longer than this.
Chardonnay, a versatile and globally recognized wine grape, is one of the most widely planted and beloved varieties for producing white wine. Originating from Europe, specifically Burgundy in France, Chardonnay grapes have become a staple in vineyards worldwide. They are prized for their adaptability to various climates and growing conditions, making them a favorite choice among growers and winemakers. The wine produced from these grapes is known for its rich, buttery flavor with fruity notes of peach, pear, apple, and tropical fruits. With proper care and attention, growing Chardonnay vines can lead to successful fruit production for both wine and, less commonly, as table grapes.
Growing Grapes: The Chardonnay Wine Grape Vine
Chardonnay vines belong to the Vitis vinifera species, the same family as other renowned European grape varieties. Suitable for USDA zones 6-10, Chardonnay thrives in a range of climates but excels in regions with moderate temperatures. These vines are relatively hardy and adaptable, but they perform best in locations with cool nights and warm, sunny days, which help develop the complex flavors Chardonnay is known for.
The grapes are green-skinned and grow in medium-sized clusters. They ripen earlier than most red wine varieties, which can be advantageous in regions that experience late-season rains. The earlier ripening reduces the risk of rot, a common issue in grapes with thinner skins. Chardonnay is a medium producer, with average-sized clusters that provide a balanced yield for wine production.
Climate and Site Selection
Chardonnay vines are versatile and can grow in a variety of climates, but they do best in regions with cool-to-moderate temperatures. Cooler climates, like those found in Burgundy, France, and parts of California, often produce Chardonnay wines with crisp acidity and fruit-forward flavors, while warmer climates can bring out richer, tropical notes.
When selecting a site for planting, ensure that the vines receive full sun exposure. Chardonnay grapes need plenty of sunlight to develop their characteristic flavors. A site with good air circulation is also essential to help prevent diseases like mildew and rot, which can develop in humid or overly wet conditions. Well-drained soil is another crucial factor, as Chardonnay grapes do not tolerate waterlogged roots. Loamy or sandy soils with moderate fertility are ideal for growing these vines.
Plant the vines in early spring when the danger of frost has passed. Space them about 6-8 feet apart to allow adequate room for growth and ensure good air circulation between plants.
Grape Pruning for Chardonnay
Pruning is one of the most critical aspects of growing Chardonnay vines, as it directly impacts the quality and quantity of fruit produced. Both cane pruning and spur pruning are commonly used for Chardonnay, and each method has its advantages.
Cane pruning involves selecting a few long canes from the previous year's growth and cutting them back to 10-15 buds each. These canes will produce new shoots and fruit clusters in the coming season. Cane pruning is often preferred in regions with cooler climates, as it encourages the growth of strong, fruit-bearing canes that can better withstand environmental stresses.
Spur pruning, on the other hand, involves cutting back the previous year's growth to short spurs with 2-3 buds each. This method is typically used in warmer climates where the vines are more vigorous. Spur pruning helps maintain a balanced vine structure and prevents overgrowth, which can lead to overcrowded fruit clusters and reduced air circulation.
Regardless of the pruning method used, it is essential to prune during the vine’s dormant season, typically in late winter or early spring before new growth begins. Proper pruning will ensure that the vines focus their energy on producing high-quality fruit rather than excessive foliage.
Watering and Fertilizing
Chardonnay vines require consistent moisture, especially during the growing season. Water the vines deeply and infrequently to encourage deep root development. While they are moderately drought-tolerant once established, Chardonnay grapes still benefit from regular watering during dry periods. Be cautious not to overwater, as this can lead to root rot and other issues.
Fertilization should be minimal, as over-fertilizing can lead to excessive vine growth, which can reduce fruit quality. Apply a balanced fertilizer in early spring to promote healthy growth, but avoid high-nitrogen fertilizers, which can result in too much vegetative growth. Organic fertilizers such as compost or well-rotted manure can help improve soil structure and provide a slow release of nutrients.
Managing Pests and Diseases
Chardonnay vines are susceptible to several common grapevine pests and diseases, including powdery mildew, downy mildew, and botrytis bunch rot. These fungal diseases can significantly impact fruit production and quality if left untreated.
Powdery mildew appears as a white, powdery coating on the leaves, shoots, and fruit. It thrives in warm, dry conditions and can weaken the vine if not controlled. Regular sulfur sprays or other organic fungicides can help prevent powdery mildew outbreaks.
Downy mildew is another common issue, particularly in humid climates. It appears as yellow or brown spots on the leaves and can cause the fruit to shrivel and drop prematurely. Ensuring good air circulation around the vines and applying appropriate fungicides can help control downy mildew.
Botrytis bunch rot, also known as gray mold, can affect Chardonnay grapes if they are exposed to excessive moisture during the ripening period. This disease causes the grapes to rot and can ruin an entire crop. To minimize the risk, avoid overhead watering and harvest the grapes promptly when they are ripe.
Birds and insects, such as grape leafhoppers and mites, can also pose a threat to Chardonnay vines. Using bird netting and introducing beneficial insects can help protect the fruit.
Harvesting Grapes: Timing and Technique
Chardonnay grapes are typically harvested between August and September, depending on the climate and growing conditions. Since Chardonnay grapes ripen earlier than many other varieties, they are less prone to late-season rot caused by rain. This earlier harvest window is advantageous in regions where autumn rains are common.
The timing of the harvest is crucial, as it can significantly impact the flavor profile of the wine. Chardonnay grapes should be picked when they have reached their optimal sugar and acidity levels. For wine production, the grapes are often harvested when the sugar content is between 22-24 degrees Brix, though this can vary depending on the desired style of wine.
When harvesting, use sharp pruning shears to cut the grape clusters from the vine. Handle the grapes gently to avoid bruising, as damaged fruit can spoil during the winemaking process. It is also essential to pick the grapes promptly once they reach maturity, as leaving them on the vine for too long can result in overripe fruit with lower acidity.
Chardonnay Grapes for Wine Production and Table Grapes
Chardonnay is primarily grown for wine production, and it is one of the most popular white wine varieties globally. The grapes are known for their ability to express the terroir of the region where they are grown, leading to a wide range of flavor profiles. Cooler climate Chardonnays often have crisp acidity and flavors of green apple and citrus, while warmer climate Chardonnays may exhibit richer, tropical fruit notes.
Many Chardonnays are aged in oak barrels, which impart additional layers of complexity, such as vanilla, butter, and spice. The use of oak aging is a hallmark of many traditional Chardonnay wines, though some winemakers opt for stainless steel fermentation to preserve the grape's natural fruit flavors.
While Chardonnay grapes are not typically used as table grapes due to their smaller size and focus on wine production, they can be eaten fresh if harvested at peak ripeness. However, for those looking to grow grapes specifically for fresh eating, other varieties like Concord or Flame Seedless are often preferred.
Conclusion
Growing Chardonnay wine grape vines can be a rewarding experience for both novice and experienced grape growers. With their adaptability to various climates, relatively early ripening, and rich flavor profile, Chardonnay grapes are a favorite among winemakers around the world. By following proper pruning techniques, managing pests and diseases, and harvesting at the right time, growers can enjoy a successful crop of Chardonnay grapes, whether for wine production or table use. Chardonnay's ability to produce wines with a wide range of flavors, from crisp and citrusy to rich and buttery, ensures its continued popularity in vineyards and wineries across the globe.
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Description
Description
Chardonnay grapes are a classic wine variety, producing small, green fruit with a rich, balanced flavor. Perfect for crafting elegant white wines with notes of citrus, apple, and vanilla, these grapes thrive in full sun and well-draining soil. Chardonnay vines are vigorous and adaptable, performing well in a variety of climates. With their exceptional flavor and versatility, Chardonnay grapes are a must-have for home winemakers and vineyard enthusiasts.
- Bare Root Vine
- Variety: European
- Zones: 6-10
- Pruning: Cane or Spur Prune
- Harvest: August - September
- Fruit: Green-skinned wine grape, medium producing with average-sized clusters
Facts of note: Noted for a rich, buttery flavor with notes of fruit flavors such as Peach, Pear, Apple, and some tropical fruit. Many Chardonnays are aged in oak barrels which impart a layer of complexity to the finished wine.
European Chardonnay grapes are the most popular green-skinned grape in making white wine. Produced in almost every wine region in the world. Chardonnay is a medium producing grape with average sized clusters and berries. It ripens earlier than most of the red varieties which helps it be less susceptible to late rains and rot. Noted for a rich, buttery flavor with notes of fruit flavors such as Peach, Pear, Apple, and some tropical fruit. Many Chardonnays are aged in oak barrels which impart a layer of complexity to the finished wine. The wine produced should be consumed within 3 to 4 years after being made as it is not considered to be a good wine for aging longer than this.
Chardonnay, a versatile and globally recognized wine grape, is one of the most widely planted and beloved varieties for producing white wine. Originating from Europe, specifically Burgundy in France, Chardonnay grapes have become a staple in vineyards worldwide. They are prized for their adaptability to various climates and growing conditions, making them a favorite choice among growers and winemakers. The wine produced from these grapes is known for its rich, buttery flavor with fruity notes of peach, pear, apple, and tropical fruits. With proper care and attention, growing Chardonnay vines can lead to successful fruit production for both wine and, less commonly, as table grapes.
Growing Grapes: The Chardonnay Wine Grape Vine
Chardonnay vines belong to the Vitis vinifera species, the same family as other renowned European grape varieties. Suitable for USDA zones 6-10, Chardonnay thrives in a range of climates but excels in regions with moderate temperatures. These vines are relatively hardy and adaptable, but they perform best in locations with cool nights and warm, sunny days, which help develop the complex flavors Chardonnay is known for.
The grapes are green-skinned and grow in medium-sized clusters. They ripen earlier than most red wine varieties, which can be advantageous in regions that experience late-season rains. The earlier ripening reduces the risk of rot, a common issue in grapes with thinner skins. Chardonnay is a medium producer, with average-sized clusters that provide a balanced yield for wine production.
Climate and Site Selection
Chardonnay vines are versatile and can grow in a variety of climates, but they do best in regions with cool-to-moderate temperatures. Cooler climates, like those found in Burgundy, France, and parts of California, often produce Chardonnay wines with crisp acidity and fruit-forward flavors, while warmer climates can bring out richer, tropical notes.
When selecting a site for planting, ensure that the vines receive full sun exposure. Chardonnay grapes need plenty of sunlight to develop their characteristic flavors. A site with good air circulation is also essential to help prevent diseases like mildew and rot, which can develop in humid or overly wet conditions. Well-drained soil is another crucial factor, as Chardonnay grapes do not tolerate waterlogged roots. Loamy or sandy soils with moderate fertility are ideal for growing these vines.
Plant the vines in early spring when the danger of frost has passed. Space them about 6-8 feet apart to allow adequate room for growth and ensure good air circulation between plants.
Grape Pruning for Chardonnay
Pruning is one of the most critical aspects of growing Chardonnay vines, as it directly impacts the quality and quantity of fruit produced. Both cane pruning and spur pruning are commonly used for Chardonnay, and each method has its advantages.
Cane pruning involves selecting a few long canes from the previous year's growth and cutting them back to 10-15 buds each. These canes will produce new shoots and fruit clusters in the coming season. Cane pruning is often preferred in regions with cooler climates, as it encourages the growth of strong, fruit-bearing canes that can better withstand environmental stresses.
Spur pruning, on the other hand, involves cutting back the previous year's growth to short spurs with 2-3 buds each. This method is typically used in warmer climates where the vines are more vigorous. Spur pruning helps maintain a balanced vine structure and prevents overgrowth, which can lead to overcrowded fruit clusters and reduced air circulation.
Regardless of the pruning method used, it is essential to prune during the vine’s dormant season, typically in late winter or early spring before new growth begins. Proper pruning will ensure that the vines focus their energy on producing high-quality fruit rather than excessive foliage.
Watering and Fertilizing
Chardonnay vines require consistent moisture, especially during the growing season. Water the vines deeply and infrequently to encourage deep root development. While they are moderately drought-tolerant once established, Chardonnay grapes still benefit from regular watering during dry periods. Be cautious not to overwater, as this can lead to root rot and other issues.
Fertilization should be minimal, as over-fertilizing can lead to excessive vine growth, which can reduce fruit quality. Apply a balanced fertilizer in early spring to promote healthy growth, but avoid high-nitrogen fertilizers, which can result in too much vegetative growth. Organic fertilizers such as compost or well-rotted manure can help improve soil structure and provide a slow release of nutrients.
Managing Pests and Diseases
Chardonnay vines are susceptible to several common grapevine pests and diseases, including powdery mildew, downy mildew, and botrytis bunch rot. These fungal diseases can significantly impact fruit production and quality if left untreated.
Powdery mildew appears as a white, powdery coating on the leaves, shoots, and fruit. It thrives in warm, dry conditions and can weaken the vine if not controlled. Regular sulfur sprays or other organic fungicides can help prevent powdery mildew outbreaks.
Downy mildew is another common issue, particularly in humid climates. It appears as yellow or brown spots on the leaves and can cause the fruit to shrivel and drop prematurely. Ensuring good air circulation around the vines and applying appropriate fungicides can help control downy mildew.
Botrytis bunch rot, also known as gray mold, can affect Chardonnay grapes if they are exposed to excessive moisture during the ripening period. This disease causes the grapes to rot and can ruin an entire crop. To minimize the risk, avoid overhead watering and harvest the grapes promptly when they are ripe.
Birds and insects, such as grape leafhoppers and mites, can also pose a threat to Chardonnay vines. Using bird netting and introducing beneficial insects can help protect the fruit.
Harvesting Grapes: Timing and Technique
Chardonnay grapes are typically harvested between August and September, depending on the climate and growing conditions. Since Chardonnay grapes ripen earlier than many other varieties, they are less prone to late-season rot caused by rain. This earlier harvest window is advantageous in regions where autumn rains are common.
The timing of the harvest is crucial, as it can significantly impact the flavor profile of the wine. Chardonnay grapes should be picked when they have reached their optimal sugar and acidity levels. For wine production, the grapes are often harvested when the sugar content is between 22-24 degrees Brix, though this can vary depending on the desired style of wine.
When harvesting, use sharp pruning shears to cut the grape clusters from the vine. Handle the grapes gently to avoid bruising, as damaged fruit can spoil during the winemaking process. It is also essential to pick the grapes promptly once they reach maturity, as leaving them on the vine for too long can result in overripe fruit with lower acidity.
Chardonnay Grapes for Wine Production and Table Grapes
Chardonnay is primarily grown for wine production, and it is one of the most popular white wine varieties globally. The grapes are known for their ability to express the terroir of the region where they are grown, leading to a wide range of flavor profiles. Cooler climate Chardonnays often have crisp acidity and flavors of green apple and citrus, while warmer climate Chardonnays may exhibit richer, tropical fruit notes.
Many Chardonnays are aged in oak barrels, which impart additional layers of complexity, such as vanilla, butter, and spice. The use of oak aging is a hallmark of many traditional Chardonnay wines, though some winemakers opt for stainless steel fermentation to preserve the grape's natural fruit flavors.
While Chardonnay grapes are not typically used as table grapes due to their smaller size and focus on wine production, they can be eaten fresh if harvested at peak ripeness. However, for those looking to grow grapes specifically for fresh eating, other varieties like Concord or Flame Seedless are often preferred.
Conclusion
Growing Chardonnay wine grape vines can be a rewarding experience for both novice and experienced grape growers. With their adaptability to various climates, relatively early ripening, and rich flavor profile, Chardonnay grapes are a favorite among winemakers around the world. By following proper pruning techniques, managing pests and diseases, and harvesting at the right time, growers can enjoy a successful crop of Chardonnay grapes, whether for wine production or table use. Chardonnay's ability to produce wines with a wide range of flavors, from crisp and citrusy to rich and buttery, ensures its continued popularity in vineyards and wineries across the globe.
Wine grapes have small berry like fruit with seeds. The flavor and color of wine is derived primarily from the skins. The best locations for planting grape vines are on slopes with good drainage and poor fertility.
Select a variety based on your climate and the type of wine desired. Find out if there are any vineyards in your area and what variety they grow — If they are having success with a specific variety, you probably will as well!
Keep in mind each vine yields an average of one gallon of wine, but plant extra to make up for fruit loss from birds and other causes.
Our vines are 1-year-old plants, self-rooted from cuttings, no.1 grade with about 8” of top growth. Sold by individual bare root vine. Browse our collection of Table Grapes.
Shipping Information
Shipping Information
Cannot ship to the following states: HI, AK, PR, GU, VI
Cannot ship via USPS.
Cannot ship via SmartPost.
Shipping Weight: 3.3 lb
Dimensions: 18.0"L x 3.0"W x 3.0"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Useful Information
Useful Information
Guarantee
Guarantee
Limited Dormant Tree & Plant Guarantee
* Claim deadline is June 15th
We guarantee that your dormant tree or plant will arrive in good, viable condition. If your tree arrives in substandard condition, notify us within 3 days of delivery. Please email pictures of the box, inside packaging, the tree and its roots to helpdesk@groworganic.com. We will investigate your claim and process a request to exchange or refund the damaged product.
If your dormant tree or plant has not grown new leaves by June 15th, you may be eligible for our Limited Dormant Tree & Plant Guarantee. This guarantee provides for a store credit for the purchase price of the tree, excluding shipping. Please see the Instructions below.
Important Dates:
- April 1st Dormant trees/plants must be planted in the ground
- May 15th Perform scratch test, if no new leaves have grown
- June 15th Deadline to apply for a dormant tree/plant credit
All required documentation must be received by June 15th for your claim to be considered. Claims or documentation received after June 15th will be denied, without exception. Instructions listed below
Terms and Conditions
We cannot guarantee that your tree or plant will remain alive and healthy after it is received, or bear fruit as there are too many variables in your environment that are beyond our control (i.e. soil preparation, weed and pest control, proper irrigation, chill hours, compatible hardiness for your growing zone, proper choice of pollinator, extreme weather, rodent damage, disease, etc.).
We cannot guarantee that we will be able to provide a replacement tree/plant of the same species either that same growing season or in future years. Customers are responsible for all shipping fees associated with replacement trees and plants.
If we determine that the tree you purchased directly from us is not viable, we will issue you a store credit (not a refund) for the purchase price of the affected dormant tree or plant. Shipping is not included in the dormant tree/plant guarantee. Store credits can be used to purchase any product we sell and are valid for use only until July 1st of the following year.
Historically, 98% of our dormant trees and plants grow and thrive when they have been cared for and planted using our growing guides. Dormant trees and plants must be planted in the ground by April 1st in order to be eligible for credit. If the ground in your area is still frozen solid, you may temporarily plant your tree or plant in a pot.
Potted, non-dormant trees or plants are excluded from this guarantee as they are not dormant at the time of shipment. Evergreen trees such as citrus, avocado and olive trees are not available for credit under the Dormant Tree and Plant Guarantee.
Instructions
We guarantee that your dormant fruit tree or plant will leaf out, if you care for it according to our growing guides. In the unlikely event that your dormant tree or plant does not have leaves by May 15th, follow these simple steps to apply for a store credit:
Before you call or email, please perform a “scratch test” to determine if the tree or plant is still alive. This video shows how to check for live tissue under the bark. Scratch tests need to be done a few inches above and below the graft.
Green Cambium Layer / Living Trees
If the cambium layer under the bark is green, give your tree a little more time. It is still alive, but hasn’t come out of dormancy yet. Check to make sure that it is getting the right amount of deep root water, enough sunlight and that the weather is warm enough for that type of tree/plant to come out of dormancy. Every tree has its own personality and will come out of dormancy at different times. Be sure to submit the required documentation listed below by June 15th, if it doesn’t grow leaves.
Brown Cambium Layer / Dead Trees
If the scratch test shows a brown cambium layer or if your dormant tree/plant doesn’t have leaves by June 1st, please email us at helpdesk@groworganic.com. All required documentation listed below must be received by June 15th for your claim to be considered. To be considered for the guarantee claim, all required documentation must be received by June 15th. Incomplete submissions will be denied.
Required Documentation
- Order number
- Name of dormant tree/plant and the quantity affected
- Photos of each tree or plant showing:
- The roots (tree or plant must be pulled out of the ground)
- The scratch test areas
- The entire tree/plant
We reserve the right to not issue credit for items that have already been replaced. We also reserve the right to require photographic evidence that the tree/plant was not killed by root rot, rodent or mechanical damage.
