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Item Number: SNV2024

Rosemary Seeds (Organic)

Rosemary Seeds (Organic)

Mediterranean Aroma King

Rosemary, a fragrant and versatile herb, traces its origins back to the Mediterranean region, particularly the shores of Greece and Italy. Renowned for its culinary uses and aromatic foliage, this perennial herb holds a prominent place in various cultural traditions and cuisines.

Within the Rosemary family, there aren't distinct subspecies, but various cultivars exist, each with unique growth habits and leaf characteristics. The plant itself presents as an evergreen shrub with needle-like, aromatic leaves that are dark green on top and silver-white underneath, lending it an attractive, dual-toned aesthetic. Rosemary also produces tiny, inconspicuous blue flowers that add to its visual appeal.

The taste of Rosemary is characterized by a strong, pine-like aroma and a slightly bitter, woody flavor with hints of citrus and eucalyptus. Its robust taste pairs well with a wide range of savory dishes, from roasted meats and vegetables to bread and soups.

When planting from seed, Rosemary requires well-draining, sandy soil with good moisture retention. Sow seeds indoors in early spring or late summer, ensuring adequate warmth for germination. Transplant seedlings into larger containers or garden beds once they've established sturdy roots. Rosemary thrives in full sun and warmer climates but can tolerate cooler temperatures if protected from harsh winter conditions.

Regular pruning helps maintain its shape and promotes bushier growth. With its adaptability to various climates and its multiple culinary and ornamental uses, Rosemary remains a beloved herb among gardeners and cooks alike.

USDA Certified OrganicNew item
$3.99
/pack

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Description

Rosemary, a fragrant and versatile herb, traces its origins back to the Mediterranean region, particularly the shores of Greece and Italy. Renowned for its culinary uses and aromatic foliage, this perennial herb holds a prominent place in various cultural traditions and cuisines.

Within the Rosemary family, there aren't distinct subspecies, but various cultivars exist, each with unique growth habits and leaf characteristics. The plant itself presents as an evergreen shrub with needle-like, aromatic leaves that are dark green on top and silver-white underneath, lending it an attractive, dual-toned aesthetic. Rosemary also produces tiny, inconspicuous blue flowers that add to its visual appeal.

The taste of Rosemary is characterized by a strong, pine-like aroma and a slightly bitter, woody flavor with hints of citrus and eucalyptus. Its robust taste pairs well with a wide range of savory dishes, from roasted meats and vegetables to bread and soups.

When planting from seed, Rosemary requires well-draining, sandy soil with good moisture retention. Sow seeds indoors in early spring or late summer, ensuring adequate warmth for germination. Transplant seedlings into larger containers or garden beds once they've established sturdy roots. Rosemary thrives in full sun and warmer climates but can tolerate cooler temperatures if protected from harsh winter conditions.

Regular pruning helps maintain its shape and promotes bushier growth. With its adaptability to various climates and its multiple culinary and ornamental uses, Rosemary remains a beloved herb among gardeners and cooks alike.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 0.1"L x 3.25"W x 4.5"H

Features

  • Attracts Bees/Butterflies
  • Container Compatible
  • Does Not Require Support
  • Drought Tolerant
  • Edible Flower
  • Fragrant
  • Good for Drying
  • Heat Tolerant
  • Open-Pollinated
  • Useful for Ornamental

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 7 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Upright
Life Cycle : Perennial
Plant Usage : Attracts Bees/Butterflies
Plant Usage : Culinary Herb
Plant Usage : Ornamental
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Useful Plant Part : Stems

Planting & Care

Soil and Water: Very drought tolerant once established, water regularly the first year then be careful not to over water. Rosemary thrives in various soil types.

Planting and Growing: Plants thrive in hot dry conditions and prefer well drained soil. Rosemary has a slow germination rate and is slow growing the first year.

Harvesting and Storage: Harvest whole stems to flavor meats and soups or crush leaves with root vegetables, breads and many other culinary uses.

Useful Information

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