Blueberry Oat Muffins

Blueberry Oat Muffins
Easy to make and super tasty!


  • 2 cups ground oats

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 2 1/2 teaspoon baking powder

  • 2 eggs separated

  • 1/2 cup sugar

  • 2 tablespoons canola or olive oil

  • 1 teaspoon vanilla

  • 1 cup plain yogurt

  • 1 cup homemade Gravenstein applesauce

  • 1 cup chopped pecans, walnuts or almonds

  • 1 cup fresh or frozen blueberries

Number of Servings :



Mix all the dry ingredients together and set aside. Separate egg yolk and whites. Whip egg whites to peaks and set aside. Place the following ingredients in a mixing bowl: oil, vanilla, yogurt, applesauce, egg yolks. Add the sugar and mix well. Slowly add the dry mixture and continue mixing. Add blueberries and nuts. Fold in the whipped egg whites. Put in 12-14 muffin cups and bake in a 350 degree oven for 22 minutes.

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