Ingredients

• 2 cups ground oats


• 1 teaspoon cinnamon


• 1/2 teaspoon salt


• 1 teaspoon baking soda


• 2 1/2 teaspoon baking powder


• 2 eggs separated


• 1/2 cup sugar


• 2 tablespoons canola or olive oil


• 1 teaspoon vanilla


• 1 cup plain yogurt


• 1 cup homemade Gravenstein applesauce


• 1 cup chopped pecans, walnuts or almonds


• 1 cup fresh or frozen blueberries

Number of Servings :

Direction

Mix all the dry ingredients together and set aside. Separate egg yolk and whites. Whip egg whites to peaks and set aside. Place the following ingredients in a mixing bowl: oil, vanilla, yogurt, applesauce, egg yolks. Add the sugar and mix well. Slowly add the dry mixture and continue mixing. Add blueberries and nuts. Fold in the whipped egg whites. Put in 12-14 muffin cups and bake in a 350 degree oven for 22 minutes.