Item Number: SNV7085
Strictly Medicinal Yerba Mansa
Strictly Medicinal Yerba Mansa
Fragrant Plant
Yerba Mansa (Lizard Tail) - Anemopsis californica
Creeping herbaceous perennial. Native to the Southwestern US and California. Hardy to 10 degrees F. Does well in pots. The succulent, ovate leaves give rise to white, sometimes rose-tinged coneflowers. The entire plant smells good--spicy and warm. It is often found in association with geothermal springs. As might be expected, the plant is a heat dependent germinator, and high temperatures (up to 100 degrees F) and long germination times (about 3 months) are usually required to get results.
Open Pollinated 100 seeds/pkt.
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Description
Description
Yerba Mansa (Lizard Tail) - Anemopsis californica
Creeping herbaceous perennial. Native to the Southwestern US and California. Hardy to 10 degrees F. Does well in pots. The succulent, ovate leaves give rise to white, sometimes rose-tinged coneflowers. The entire plant smells good--spicy and warm. It is often found in association with geothermal springs. As might be expected, the plant is a heat dependent germinator, and high temperatures (up to 100 degrees F) and long germination times (about 3 months) are usually required to get results.
Open Pollinated 100 seeds/pkt.
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 5.0"L x 2.625"W x 0.1"H
Features
Features
- Cold Hardy
- Container Compatible
- Down to 25°F
- Fragrant
- Good for Drying
- Heat Tolerant
- Open-Pollinated
- Requires Summer Water
- Tolerates Poor Drainage
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water:Thrives in very warm, alkaline soil that are moist and sodden.
Planting & Growing:In full sun or partial shade, barely cover seed and keep evenly moist and very warm. Heat dependent for germinations with can take 3 months.
Harvesting & Storage: Leaves and stems can be cut as soon as established. Roots should not be harvested for at least the first year.
Useful Information
Useful Information
Guarantee
Guarantee
