Sorrel is a versatile and hardy perennial herb, prized for its tangy, lemon-like flavor and adaptability in the garden. The sorrel plant thrives in full sun to partial shade and well-draining soil, making it an excellent choice for both beginner and experienced gardeners. Its vibrant green leaves are perfect for soups, salads, and sauces, adding a refreshing zest to any dish.

Growing sorrel starts with high-quality sorrel seeds. With a fast germination rate, sorrel seeds are easy to plant and cultivate, providing a continuous harvest throughout the growing season. For those looking to start their own garden, sorrel plant seeds are readily available and ideal for introducing a unique flavor to your culinary repertoire. Whether you’re planting a small herb garden or adding to an existing one, sorrel is a must-have addition.

Sorrel - Rumex acetosa

Perennial Herb. Sorrel is a hardy and tangy herb with bright green leaves that bring a refreshing, lemon-like flavor to your dishes. Perfect for soups, salads, and sauces, this easy-to-grow plant thrives in a variety of conditions. Sorrel seeds germinate quickly and grow into robust plants that can be harvested repeatedly throughout the growing season. Once established, the sorrel plant is low-maintenance and will return year after year.

Did You Know? Sorrel is rich in vitamin C and antioxidants, making it a nutritious addition to your meals.

• Soil Temperature: 50-75°F
• Planting Depth: 1/4 inch
• Germination: 7-14 Days
• Height At Maturity: 12-24 inches
• Days To Maturity: 60-70 Days
• Sun/Shade: Full Sun to Partial Shade
• Spacing After Thinning: 12-18 inches