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Item Number: SNV8209

Green Top Bunching Beet Seeds (Organic)

Green Top Bunching Beet Seeds (Organic)

Green Top Bunching Beets - Tasty Beets and Greens

Beet - Green Top Bunching - Beta vulgaris (Crassa group)

Biennial Bright red flesh on slightly flattened globes with slight zones, tender 15"-18" tops hold bright green color. Excellent bunching and greens beet for home or commercial markets. First introduced in 1940.

Did You Know? One beet has only 35 calories and is high in folic acid (especially important for pregnant women).

Soil & Water: Beets are easily grown, though they prefer deep, loose soil and even, moderate water. Mulch once established to protect the roots from heat.

Planting & Growing: Soak seeds for at least 12 hours before planting to promote germination. Space 2" for greens, 3" for summer harvest beets, and 4" for storage growing beets. Tolerates light shade.

Harvesting & Storage: For best flavor, harvest roots while they are 1"-3". To minimize moisture loss in the roots, twist off the greens. Roots store well in humid, cool conditions. Greens should be eaten within 1 or 2 days of picking.

Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 15"-18"
Days To Maturity: 52-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2"-4"
Approx Seeds per Pack: 200 Seeds

USDA Certified Organic
Quantity Discounts for Green Top Bunching Beet Seeds (Organic)
Buy 10 for $3.69 each
Buy 50 for $2.99 each
$3.99
/Pack
Next-day shipping available

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Description

Beet - Green Top Bunching - Beta vulgaris (Crassa group)

Biennial Bright red flesh on slightly flattened globes with slight zones, tender 15"-18" tops hold bright green color. Excellent bunching and greens beet for home or commercial markets. First introduced in 1940.

Did You Know? One beet has only 35 calories and is high in folic acid (especially important for pregnant women).

Soil & Water: Beets are easily grown, though they prefer deep, loose soil and even, moderate water. Mulch once established to protect the roots from heat.

Planting & Growing: Soak seeds for at least 12 hours before planting to promote germination. Space 2" for greens, 3" for summer harvest beets, and 4" for storage growing beets. Tolerates light shade.

Harvesting & Storage: For best flavor, harvest roots while they are 1"-3". To minimize moisture loss in the roots, twist off the greens. Roots store well in humid, cool conditions. Greens should be eaten within 1 or 2 days of picking.

Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 15"-18"
Days To Maturity: 52-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2"-4"
Approx Seeds per Pack: 200 Seeds

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Amaranthaceae (Goosefoot)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Sun Requirements : Partial Sun

Planting & Care

Soil & Water: Beets are easily grown, though they prefer deep, loose soil and even, moderate water. Mulch once established to protect the roots from heat.

Planting & Growing: Soak seeds for at least 12 hours before planting to promote germination. Space 2" for greens, 3" for summer harvest beets, and 4" for storage growing beets. Tolerates light shade.

Harvesting & Storage: For best flavor, harvest roots while they are 1"-3". To minimize moisture loss in the roots, twist off the greens. Roots store well in humid, cool conditions. Greens should be eaten within 1 or 2 days of picking.

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