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Item Number: SNV8406

Ancho Poblano Pepper Seeds (Organic)

Ancho Poblano Pepper Seeds (Organic)

Ancho Poblano Peppers - Favorite for Stuffing and Chili Rellenos

Pepper - Bastan Poblano - Capsicum annum

Tender Annual, F1 Hybrid High-yielding bushes produce 5" single to two-lobed shaped peppers that are dark green and ripen to a reddish brown. Poblano peppers are a favorite for stuffing because of their thick walls and mild to hot flavor. They are called Ancho when dried. These peppers are a favorite for stuffing and for making chili relleno.

Did You Know? The heat of the chili is actually in the veins or membranes (surrounding the seeds), not from the seeds themselves.

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 7-14 Days
Height At Maturity: 24"-36"
Days to Maturity: 65-85 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per Pack: 50 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing peppers.

USDA Certified Organic
Quantity Discounts for Ancho Poblano Pepper Seeds (Organic)
Buy 10 for $4.27 each
Buy 25 for $4.04 each
$4.49
/Pack
Next-day shipping available

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Description

Pepper - Bastan Poblano - Capsicum annum

Tender Annual, F1 Hybrid High-yielding bushes produce 5" single to two-lobed shaped peppers that are dark green and ripen to a reddish brown. Poblano peppers are a favorite for stuffing because of their thick walls and mild to hot flavor. They are called Ancho when dried. These peppers are a favorite for stuffing and for making chili relleno.

Did You Know? The heat of the chili is actually in the veins or membranes (surrounding the seeds), not from the seeds themselves.

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 7-14 Days
Height At Maturity: 24"-36"
Days to Maturity: 65-85 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per Pack: 50 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing peppers.

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Hybrid
  • Spicy Flavor

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

View full details

Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
0%
(0)
0%
(0)
0%
(0)
P
Peyton Flinchum
Satisfied

These came up well last year when I planted them. I bought another pack this year and look forward to more poblanos.

a
ancho
good

Good seeds came up quickly.

S
Suzanne
Very prolific plants

I love to grow these peppers. The plants are much taller than other peppers and they produce a lot of peppers, great for stuffing, roasting or cooking in a favorite dish. Should plant this one, not too hot either, more on the medium to mild side.

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