Item Number: SNV8405
Anaheim Pepper Seeds (Organic)
Anaheim Pepper Seeds (Organic)
Anaheim Peppers - Popular Chili in Southwestern Cuisine
Pepper - Anaheim - Capsicum anuum
Tender Annual This historic chili was developed over a hundred years ago by Dr. Fabian Garcia. This chili was selected by Dr. Garcia to have a milder, fresher, flavor than most chilis, with thick meaty walls, and large peppers up to 8" long. This is a very popular chili in southwestern cuisine and you will see it roasted, fresh, dried, and canned. It is most often used when it is dark green, but it will become hotter and turn bright red as it matures. Delicious as stuffed anaheim peppers in chile rellenos.
Did You Know? Anaheim peppers are named after the city of Anaheim in California. The heat can vary on where this pepper is grown. They can rank from 500 to 2,500 Scoville Heat Units (SHU) on the Scoville Scale.
Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.
Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.
Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 14-21 Days
Height At Maturity: 24"-38"
Days to Maturity: 70-90 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per Pack: 50 Seeds
For more information, please enjoy our Growing Guide for planting and growing peppers.
Check Your Zone Compatibility:
Description
Description
Pepper - Anaheim - Capsicum anuum
Tender Annual This historic chili was developed over a hundred years ago by Dr. Fabian Garcia. This chili was selected by Dr. Garcia to have a milder, fresher, flavor than most chilis, with thick meaty walls, and large peppers up to 8" long. This is a very popular chili in southwestern cuisine and you will see it roasted, fresh, dried, and canned. It is most often used when it is dark green, but it will become hotter and turn bright red as it matures. Delicious as stuffed anaheim peppers in chile rellenos.
Did You Know? Anaheim peppers are named after the city of Anaheim in California. The heat can vary on where this pepper is grown. They can rank from 500 to 2,500 Scoville Heat Units (SHU) on the Scoville Scale.
Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.
Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.
Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 14-21 Days
Height At Maturity: 24"-38"
Days to Maturity: 70-90 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per Pack: 50 Seeds
For more information, please enjoy our Growing Guide for planting and growing peppers.
Peaceful Valley Farm & Garden Supply brand seeds 
are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Open-Pollinated
- Spicy Flavor
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.
Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
