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Item Number: SNV5420

Glory Frisee Signature Salad Seeds

Glory Frisee Signature Salad Seeds

Salad's Chic Accent

The Garden Signature Salad Glory Frisée, a revered salad green, hails from Europe, particularly from France and Italy. This variety, scientifically known as Cichorium endivia, holds a prominent place among leafy greens for its unique appearance and delightful flavor.

Frisée stands out for its deeply serrated, curly leaves, forming a voluminous and visually striking rosette. Its attractive, feathery appearance adds a decorative touch to dishes, making it a popular choice in gourmet salads and culinary presentations.

In terms of taste, Garden Signature Salad Glory Frisée offers a pleasant, slightly bitter flavor profile coupled with a refreshing crispness. Its distinctive taste adds depth to salads and pairs well with various dressings, cheeses, and other salad ingredients, contributing a unique and sophisticated element to culinary creations.

When cultivating Frisée from seed, specific growing conditions play a crucial role. These greens thrive in cooler climates, preferring temperatures ranging from 60°F to 65°F (15°C to 18°C). They require well-draining, fertile soil with a pH level between 6.0 and 6.8 for optimal growth. Planting from seed involves sowing them directly in the garden or containers, lightly covering them with soil.

Consistent moisture during germination is essential for successful sprouting. Once the seedlings emerge, providing adequate spacing, usually around 8-12 inches apart, ensures ample airflow and promotes healthy growth. Regular watering and partial shade during hotter periods help maintain the Frisée's crisp texture and prevent bitterness.

New item
$3.99
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Description

The Garden Signature Salad Glory Frisée, a revered salad green, hails from Europe, particularly from France and Italy. This variety, scientifically known as Cichorium endivia, holds a prominent place among leafy greens for its unique appearance and delightful flavor.

Frisée stands out for its deeply serrated, curly leaves, forming a voluminous and visually striking rosette. Its attractive, feathery appearance adds a decorative touch to dishes, making it a popular choice in gourmet salads and culinary presentations.

In terms of taste, Garden Signature Salad Glory Frisée offers a pleasant, slightly bitter flavor profile coupled with a refreshing crispness. Its distinctive taste adds depth to salads and pairs well with various dressings, cheeses, and other salad ingredients, contributing a unique and sophisticated element to culinary creations.

When cultivating Frisée from seed, specific growing conditions play a crucial role. These greens thrive in cooler climates, preferring temperatures ranging from 60°F to 65°F (15°C to 18°C). They require well-draining, fertile soil with a pH level between 6.0 and 6.8 for optimal growth. Planting from seed involves sowing them directly in the garden or containers, lightly covering them with soil.

Consistent moisture during germination is essential for successful sprouting. Once the seedlings emerge, providing adequate spacing, usually around 8-12 inches apart, ensures ample airflow and promotes healthy growth. Regular watering and partial shade during hotter periods help maintain the Frisée's crisp texture and prevent bitterness.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 0.1"L x 3.25"W x 4.5"H

Features

  • Heat Tolerant
  • Heirloom
  • Open-Pollinated
  • Succession Planting

Characteristics

USDA Growing Zone: 2 - 10
Growth Habit : Herbaceous
Life Cycle : Hardy Annual
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil and Water: Endive thrives in loose, well-drained moist soil with a pH of 5.5-7.0. Water moderately watering.

Planting and Growing: Start indoors 6-8 weeks ahead of last frost or plant outdoors every 2 weeks after last frost when soil temperature exceeds 55°F, and again in late summer to fall. Protect from slugs. Works well as succession-sown crop, gradually thin to 12" apart.

Harvesting and Storage: Harvest whole heads, wash and eat fresh as a dipper or in salads, or sauté. Can be refrigerated for up to 3 days. For paler (blanched) leaves, pull up and tie outer leaves 3 weeks before harvest.

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