Waltham Butternut Winter Squash, scientifically known as Cucurbita moschata, is a renowned cultivar prized for its exceptional flavor and versatility. This cultivar originated in Waltham, Massachusetts, where it was developed by Robert W. Darrow and Charles Legget in the mid-20th century. It quickly gained popularity among gardeners and home cooks for its outstanding qualities.

The Waltham Butternut Winter Squash plant is a vigorous and sprawling vine that produces elongated, bell-shaped fruits. These fruits are known for their smooth, tan skin and vibrant orange flesh. They typically weigh between 3 to 6 pounds and can grow up to 12 inches in length. The sweet and nutty flavor of the fruit is a culinary delight, making it a favorite choice for soups, casseroles, and roasting.

One of the significant advantages of growing Waltham Butternut Winter Squash is its adaptability to a variety of growing conditions. It thrives in well-draining soil with a pH level around 6.0 to 7.0. This cultivar is well-suited to regions with a long growing season, as it requires approximately 85-100 days to reach maturity from planting seeds. It's best to sow the seeds directly in the garden when the danger of frost has passed, ensuring that the soil temperature is consistently above 60°F (15°C).

Waltham Butternut Winter Squash is not only delicious but also nutritious. It is an excellent source of vitamin A, vitamin C, and dietary fiber. Additionally, it stores exceptionally well, making it a staple in many households throughout the winter months.

Whether you're a seasoned gardener or a beginner, Waltham Butternut Winter Squash is a rewarding addition to your garden, offering both culinary delight and nutritional benefits. Its rich flavor and adaptability make it a favorite choice for those seeking to enjoy the taste of homegrown produce during the colder months.

Shipping Weight: 0.02 lb

Dimensions: 3.5"L x 3.5"W x 0.25"H

• Open-Pollinated