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By Claudia Lucero
This book is packed with recipes, step-by-step instructions on how to make sixteen fresh cheeses in an hour or less. Beautiful full-color photographs of each step are included throughout the book. One-Hour Cheese also shows how to make butter, ghee and yogurt.
- Preparing your kitchen, pantry and your mind
- One-hour cheese recipes from creamy and spreadable to firm and chewy
- Shapes and flavoring with herbs and spices
- Bonus do-it-yourself dairy essentials
Softcover. 260 pages. Workman Publishing 2014.
Shipping Weight: 1.5 lb
Dimensions: 8.25"L x 7.25"W x 0.75"H